Description
These Quick & Easy Tiramisu Balls capture the rich flavors of classic tiramisu in bite-sized, no-bake treats perfect for parties or midnight cravings.
Ingredients
- Ladyfingers (crushed finely)
- Mascarpone cheese
- Espresso or strong coffee
- Cocoa powder (unsweetened)
- Powdered sugar
- Optional: Rum or coffee liqueur
- Optional: Pinch of salt
Instructions
- Crush the ladyfingers using a food processor or resealable bag and rolling pin until finely crushed.
- In a medium bowl, combine the crushed ladyfingers, mascarpone cheese, powdered sugar, and espresso (or coffee). Mix until well incorporated and dough-like.
- Adjust the texture: add more crushed ladyfingers if too wet, or a splash of coffee or rum if too dry.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
- Use a small scoop or spoon to portion out the mixture and roll into bite-sized balls (about 1 inch in diameter).
- Place the balls on a plate or tray and dust generously with cocoa powder. Use a fine-mesh sieve for a smoother finish.
- Refrigerate the tiramisu balls for at least an hour to set. Serve chilled.
Notes
Chill the mixture before rolling to make it easier to handle. Use strong coffee or espresso for bold flavor, and adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8
- Sodium: 30
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
Keywords: Tiramisu, No-Bake Dessert, Party Treats, Italian Dessert, Easy Recipe