Description
Soft Hawaiian Roll Garlic Bread combines sweet, fluffy rolls with savory garlic butter and melted mozzarella cheese, making it a crowd-pleasing side dish perfect for any occasion.
Ingredients
Scale
- 12 Hawaiian rolls (e.g., King’s Hawaiian)
- 1/2 cup (115g) unsalted butter
- 4 garlic cloves, minced
- 1 1/2 cups (340g) shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt 1/2 cup (115g) of unsalted butter over medium heat. Add 4 minced garlic cloves and cook for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Without separating the rolls, carefully cut them in half horizontally to create a top and bottom layer.
- Place the bottom half of the rolls in a 9×13-inch baking dish. Generously brush half of the garlic butter over them, ensuring every roll is coated.
- Sprinkle 1 1/2 cups (340g) of shredded mozzarella evenly over the bottom layer. Place the top half of the rolls back on top.
- Spread the remaining garlic butter over the top of the rolls. Sprinkle with chopped parsley for extra color and flavor.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes to let the tops turn golden brown.
- Let the rolls cool for 5 minutes before serving. Pull apart gently and enjoy!
Notes
For extra flavor, consider adding parmesan cheese or chili flakes. Covering the rolls with foil during baking ensures they stay soft and moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 5
- Sodium: 210
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 18
- Fiber: 1
- Protein: 6
Keywords: Hawaiian rolls, garlic bread, cheesy bread, party side dish, easy recipe