Description
These Strawberry Shortcake Kabobs are a delightful, bite-sized dessert featuring juicy strawberries, fluffy cake cubes, and creamy whipped topping stacked on skewers. Perfect for parties and easy to make!
Ingredients
- Fresh strawberries
- Pound cake (store-bought or homemade)
- Whipped topping (classic or flavored)
- Wooden or bamboo skewers
Instructions
- Wash and pat dry the strawberries. Remove the stems, and slice them into halves or quarters if large.
- Slice the pound cake into 1-inch cubes, ensuring uniform pieces.
- Take a skewer and layer the ingredients: cake cube, strawberry, a dollop of whipped topping, and repeat until the skewer is full. Leave space at the bottom for handling.
- Optional: Drizzle with melted chocolate or sprinkle crushed nuts for decoration.
- Place the kabobs on a platter and refrigerate for 15-20 minutes before serving.
Notes
For best results, assemble the kabobs close to serving time to prevent the cake from becoming soggy. Use a piping bag for clean whipped topping application.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 12
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: Strawberry Shortcake, Kabobs, Party Dessert, Easy Dessert, Summer Treat