Description
A creamy, spiced horchata elevated with sweet potato for a luscious texture and warm cinnamon twist, perfect for cozy gatherings or festive celebrations.
Ingredients
Scale
- 1 medium sweet potato, roasted and mashed
- 1 cup white rice, soaked
- 1 cinnamon stick
- 1/3 cup sugar
- 2 cups milk (whole milk or dairy-free alternative like almond milk)
- 3 cups water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Scrub the sweet potato, pierce it with a fork, and bake for about 40-50 minutes, or until soft. Allow it to cool, then peel and mash it until smooth.
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large bowl, combine the rinsed rice, cinnamon stick, and 2 cups of water. Let it soak for at least 4 hours or overnight for best results.
- Once the rice and cinnamon stick are done soaking, transfer them (along with the soaking liquid) into your blender. Add the mashed sweet potato, milk, sugar, and vanilla extract.
- Blend on high speed for 2-3 minutes, or until the mixture is completely smooth. You may need to scrape down the sides a couple of times.
- Place a fine mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer to remove any solids. Use a spoon to help press the liquid through if needed.
- Once strained, add 1 additional cup of water to the horchata and stir well. Taste and adjust sweetness if necessary.
- Transfer the horchata to the refrigerator and chill for at least 1 hour before serving.
- Serve over ice in tall glasses, and sprinkle with ground cinnamon on top for a pretty finish. Enjoy!
Notes
[‘Roasting sweet potato enhances its natural sweetness and adds depth of flavor.’, ‘Soak the rice for at least 4 hours to achieve a creamy texture.’, ‘Taste and adjust the sugar to your liking before chilling.’, ‘For an ultra-smooth texture, use a fine mesh strainer or cheesecloth to strain the mixture thoroughly.’, ‘Customize the texture by adjusting the amount of water added at the end.’]
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Drink
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
Keywords: sweet potato, horchata, cinnamon, creamy drink, Mexican drink, dessert drink, dairy-free option, gluten-free