Description
This simple and transformative recipe for homemade butternut squash powder is easy to make, incredibly versatile, and a fantastic way to enjoy the rich, nutty sweetness of butternut squash all year long.
Ingredients
Scale
- 1 fresh, ripe butternut squash
- Pinch of salt (optional)
Instructions
- Peel the butternut squash and remove the seeds. Cut it into small cubes, roughly 1-inch in size.
- Preheat your oven to 375°F (190°C). Spread the squash cubes on a parchment-lined baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
- Allow the roasted squash to cool to room temperature before moving to the next step.
- Place the squash cubes in a dehydrator and set it to 135°F (57°C). Dehydrate for 8-10 hours, or until the squash is completely dry and brittle. Alternatively, use your oven at the lowest temperature setting, checking every 2-3 hours.
- Transfer the dried squash into a blender or food processor. Grind it into a fine powder, pausing to check for clumps. You may need to work in batches depending on your equipment.
- Pour the powder into an airtight container and store it in a cool, dry place. It should last for up to 6 months.
Notes
[‘Choose ripe, sweet butternut squash for the best flavor.’, ‘Ensure the squash is completely dry before blending to avoid spoilage.’, ‘Use low heat if dehydrating in an oven to prevent scorching.’, ‘Store the powder in an airtight container to keep it fresh and dry.’, ‘Experiment with adding spices like cinnamon or nutmeg for a seasonal twist.’]
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Pantry Staple
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2
- Carbohydrates: 4
- Fiber: 1
Keywords: butternut squash powder, homemade powder, DIY pantry staple, healthy recipes, gluten-free, vegan, squash recipes