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turkey ranch club wrap

Turkey Ranch Club Wrap


  • Author: David
  • Total Time: 15 minutes
  • Yield: 1 wrap 1x

Description

This Turkey Ranch Club Wrap is a quick, healthy, and satisfying lunch packed with creamy ranch, smoky turkey, crispy bacon, and fresh veggies. Ready in just 15 minutes, it’s perfect for meal prep, lunchboxes, or a fresh midday meal.


Ingredients

Scale
  • 1 large flour tortilla (10-inch)
  • 6 oz sliced deli turkey breast
  • 4 strips crispy bacon
  • 3 tbsp ranch dressing
  • 1/3 cup shredded cheddar cheese
  • 1 cup chopped romaine or iceberg lettuce
  • 1 medium Roma tomato, thinly sliced
  • A few thin slices red onion (optional)
  • Salt and black pepper, to taste

Instructions

  1. Cook the bacon in a frying pan or skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain. If using pre-cooked bacon, warm it for 15-20 seconds in the microwave.
  2. While the bacon cooks, wash and dry the lettuce, slice the tomato, and thinly slice the red onion. Pat veggies dry with a paper towel.
  3. Place one large flour tortilla on a flat surface. If stiff, microwave for 10 seconds to soften.
  4. Spread ranch dressing evenly over the tortilla, leaving a 1-inch border. Sprinkle shredded cheddar cheese over the ranch.
  5. Layer sliced deli turkey breast over the cheese and ranch. Top with cooked bacon, breaking slices in half if needed.
  6. Add chopped lettuce, sliced tomato, and red onion on top of the turkey and bacon. Sprinkle with salt and black pepper.
  7. Fold in the sides of the tortilla, then roll tightly from the bottom, keeping the filling snug. Secure with a toothpick or wrap in parchment paper if needed.
  8. Slice the wrap in half on a diagonal and serve immediately, or wrap up for lunchboxes or meal prep.

Notes

For best results, pat veggies dry to prevent a soggy wrap. Warm the tortilla before assembling for easier rolling. If meal prepping, leave out tomatoes and add just before eating. Swap in gluten-free or low-carb tortillas as needed. Add avocado, cucumber, or shredded carrot for extra crunch.

  • Prep Time: 8 minutes
  • Cook Time: 7 minutes
  • Category: Lunch
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 375
  • Sugar: 4
  • Sodium: 1100
  • Fat: 18
  • Saturated Fat: 7
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 23

Keywords: turkey wrap, ranch club wrap, healthy lunch, meal prep, easy wrap, turkey bacon wrap, deli wrap, quick lunch, picnic food, sandwich alternative