Description
These Ultimate Cookie Dough Oreo Brownies combine fudgy brownies, crunchy Oreos, and creamy cookie dough topping into one incredible dessert. Rich, decadent, and borderline addictive, they’re perfect for special occasions or when you need a serious sweet fix.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, plus 1/4 cup (60g)
- 1 cup (200g) granulated sugar, plus 2 tablespoons
- 1/4 cup (50g) brown sugar
- 1/3 cup (40g) unsweetened cocoa powder
- 3/4 cup (100g) all-purpose flour, plus 1/2 cup (65g)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 15–18 whole Oreo cookies
- 1/4 cup (40g) mini chocolate chips
- 1 tablespoon milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- Melt 1/2 cup (115g) butter. Whisk in 1 cup (200g) sugar, 2 eggs, and 1 teaspoon vanilla extract.
- Stir in cocoa powder, 3/4 cup (100g) flour, and a pinch of salt. Pour half the batter into prepared pan.
- Place a single layer of Oreos over brownie batter, breaking some for full coverage.
- Top with remaining brownie batter, covering Oreos completely.
- Bake for 25-30 minutes, until a toothpick comes out with few moist crumbs. Cool completely.
- For cookie dough: Cream 1/4 cup (60g) butter, brown sugar, and 2 tablespoons granulated sugar.
- Mix in 1 tablespoon milk, 1/2 teaspoon vanilla, and 1/2 cup (65g) flour until smooth. Fold in chocolate chips.
- Spread cookie dough over cooled brownies. Chill 30 minutes before slicing.
- Cut with sharp knife run under warm water for clean edges. Serve chilled or at room temperature.
Notes
Don’t overmix brownie batter. Chill the cookie dough layer for easier slicing. Use room temperature ingredients for better texture. Store in refrigerator for up to 5 days. The cookie dough is egg-free and uses heat-treated flour, making it safe to eat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 320
- Sugar: 28g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownies, cookie dough, oreos, dessert, chocolate, triple threat