Description
A luxuriously creamy dessert infused with Earl Grey tea and orange zest, perfect for citrus lovers and tea enthusiasts alike.
Ingredients
Scale
- 2 cups (480ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 2 teaspoons loose-leaf Earl Grey tea or 2 tea bags
- Zest of one orange
- 2 1/2 teaspoons unflavored gelatin (about one packet)
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- Sprinkle 2 ½ teaspoons of unflavored gelatin over 3 tablespoons of cold water in a small mixing bowl. Let it sit for 5 minutes until softened.
- In a small saucepan, combine 2 cups of heavy cream and ½ cup of granulated sugar. Heat over medium-low, stirring occasionally, until the sugar dissolves. Add 2 teaspoons of loose-leaf Earl Grey tea and the zest of one orange. Let it steep for 5-7 minutes, ensuring the cream doesn’t boil.
- Remove the saucepan from heat and strain the cream mixture through a fine mesh strainer to remove the tea leaves and zest.
- Stir the bloomed gelatin into the warm cream mixture until fully dissolved. Add 1 teaspoon of vanilla extract for extra depth.
- Divide the mixture evenly into ramekins or serving glasses. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Once set, garnish with additional orange zest, a sprig of mint, or edible flowers for a stunning presentation. Serve chilled and enjoy!
Notes
Steep the tea carefully to avoid bitterness, and chill overnight for the best texture. Experiment with different citrus zests or tea blends for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin or serving glass
- Calories: 250
- Sugar: 20
- Sodium: 30
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 20
- Protein: 3
Keywords: Earl Grey, panna cotta, citrus dessert, tea-infused dessert, creamy dessert