Description
Creamy, cheesy, and packed with bacon, sour cream, and green onions, this loaded baked potato casserole is the ultimate comfort food.
Ingredients
- Russet Potatoes: The classic choice for their fluffy texture. Yukon Golds can work too but will be creamier.
- Cheddar Cheese: Sharp cheddar brings bold flavor, but feel free to mix in Monterey Jack or Colby.
- Bacon: Crispy, smoky bacon is non-negotiable. Pre-cooked bacon bits work in a pinch.
- Sour Cream: Adds tang and creaminess. Greek yogurt is a good substitute for a lighter option.
- Butter: For that rich, velvety texture.
- Milk: Helps create the perfect creamy consistency. Whole milk works best, but 2% is fine.
- Green Onions: A fresh, zesty topping that balances the richness.
- Garlic Powder: Adds a subtle savory note. You can also use roasted garlic for more depth.
- Salt & Pepper: Essential for seasoning every layer.
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and chop the potatoes into chunks. Boil them until tender, then drain.
- Mash the potatoes with butter, milk, sour cream, garlic powder, salt, and pepper until smooth.
- Spread the mashed potatoes into a greased casserole dish.
- Top with shredded cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream and use turkey bacon. You can also mix in other cheeses like Monterey Jack or Colby for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: loaded baked potato casserole, comfort food, cheesy potatoes, bacon, easy recipe