Description
This Ultimate Peach Cobbler Cheesecake combines the creamy decadence of cheesecake, the warm spiced sweetness of peach cobbler, and the irresistible crunch of an oatmeal crumble for an unforgettable dessert.
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, melted
- 24 oz (680g) cream cheese
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream
- 3 eggs
- 2 tsp (10ml) vanilla extract
- 4 cups (600g) sliced peaches
- 1/2 cup (100g) brown sugar
- 1 tbsp (8g) cornstarch
- 1 tsp (3g) cinnamon
- 1/4 tsp (1g) nutmeg
- Splash of lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cubed
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
- Beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract. Mix until just combined.
- In a saucepan, combine peaches, brown sugar, cornstarch, cinnamon, and nutmeg. Simmer until thickened, about 5 minutes. Add a splash of lemon juice.
- Pour the cheesecake filling over the crust, then spoon the peach mixture on top, swirling slightly. Top with the oatmeal crumble made by mixing oats, flour, brown sugar, and cold butter.
- Bake the cheesecake in a water bath at 325°F (165°C) for 1 hour. Turn off the oven and let it cool inside for another hour. Chill in the fridge for at least 4 hours before serving.
Notes
Use room-temperature cream cheese for a smoother filling. Bake the cheesecake in a water bath to prevent cracks. Cover the top loosely with foil if it starts to brown too much.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35
- Sodium: 250
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 50
- Fiber: 2
- Protein: 6
Keywords: Peach Cobbler Cheesecake, Oatmeal Crumble, Southern Dessert, Cheesecake Recipe, Summer Dessert