Description

This Ultimate Pumpkin Spice Latte Bread Pudding combines the cozy flavors of your favorite fall drink with the decadence of bread pudding, topped with a luscious caramel drizzle. It’s warm, comforting, and perfect for autumn gatherings.

Ingredients

Scale

1 loaf brioche or challah bread (stale preferred)
2 cups whole milk
1 cup heavy cream
1 cup pumpkin purée
4 large eggs
1/2 cup pumpkin spice syrup
1/2 cup brewed coffee or espresso
1 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of ginger
Pinch of cloves
Caramel sauce (for drizzle)

Instructions

Cut bread into 1-inch cubes and spread on a baking sheet. Let sit overnight to dry or toast in the oven at 300°F for 10 minutes.
In a large bowl, whisk together milk, cream, pumpkin purée, eggs, pumpkin spice syrup, coffee, cinnamon, nutmeg, ginger, and cloves.
Add bread cubes to the custard mixture, pressing down to ensure all pieces are soaked. Let rest for 10-15 minutes.
Grease a 9×13-inch baking dish and pour the soaked bread mixture in, spreading evenly and pressing lightly.
Preheat oven to 350°F. Bake for 45-55 minutes, or until the top is golden brown and the center is set.
Let cool for 10 minutes, then drizzle generously with caramel sauce before serving.

Notes

For a crispier top, sprinkle granulated sugar before baking. Use stale bread for the best texture. Serve warm with whipped cream or chilled for a different experience.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20
Sodium: 200
Fat: 18
Saturated Fat: 10
Carbohydrates: 40
Fiber: 2
Protein: 8

Keywords: Pumpkin Spice, Bread Pudding, Fall Dessert, Caramel Drizzle, Thanksgiving Dessert