Description
These Ultimate S’mores Cookie Bars combine gooey marshmallows, melty chocolate, and crunchy graham crackers into a decadent dessert that’s perfect year-round.
Ingredients
Scale
- 2 1/4 cups (280 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (170 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- 1/2 cup (100 g) white sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (90 g) crushed graham crackers
- 1 cup (240 g) marshmallow fluff
- 1 cup (170 g) chocolate pieces (milk and semi-sweet mix)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and white sugar until light and fluffy. Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Press half of the dough into the prepared pan. Sprinkle crushed graham crackers over the dough. Spread marshmallow fluff on top, then add a layer of chocolate pieces.
- Drop the remaining dough in small clumps over the top. Sprinkle mini marshmallows evenly.
- Bake for 25–30 minutes, or until golden.
- Let the bars cool completely before slicing.
Notes
For best results, don’t overmix the dough. Chill the dough for 15 minutes if your kitchen is warm. Use a serrated knife to cut the bars cleanly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
Keywords: s'mores, cookie bars, dessert, marshmallows, chocolate, graham crackers