Description
Decadent peanut butter cups with layers of dark, milk, and white chocolate, fudgy brownie, and creamy peanut butter.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 150g milk chocolate
- 50g white chocolate (for drizzle, optional)
- 1 batch of your favorite brownie mix
- 1 cup creamy peanut butter
- 2 tbsp powdered sugar
Instructions
- Melt the dark chocolate and coat the inside of silicone muffin cups to form the outer shell. Chill until set.
- Prepare the brownie mix according to package instructions and bake. Let cool completely.
- Cut the brownies into small circles to fit inside the chocolate shells.
- Mix the peanut butter with powdered sugar until smooth.
- Layer a brownie circle inside each chocolate shell, followed by a layer of peanut butter mixture.
- Melt the milk chocolate and pour over the peanut butter layer to seal the cups. Chill until set.
- Drizzle with melted white chocolate for decoration, if desired.
- Carefully remove the cups from the molds and serve.
Notes
For best results, use high-quality chocolate. These cups can be stored in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: chocolate, peanut butter, dessert, brownie, easy recipe