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Vanilla Raspberry Marble Cake

Ultimate Vanilla Raspberry Marble Cake

  • Author: David
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Description

This Vanilla Raspberry Marble Cake combines sweet vanilla and tangy raspberry flavors with beautiful swirls, making it a show-stopping centerpiece for any occasion.

Ingredients

Scale
  • 2 1/2 cups (315g) all-purpose flour
  • 1 1/2 cups (300g) sugar
  • 1 cup (226g) unsalted butter, softened
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup raspberry puree
  • 2 teaspoons baking powder
  • 3/4 cup (180ml) milk
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your Bundt pan generously and dust it with flour to prevent sticking.
  2. In a large bowl, cream 1 cup (226g) of softened butter with 1 1/2 cups (300g) of sugar until light and fluffy. Beat in 4 eggs, one at a time, followed by 2 teaspoons of vanilla extract.
  3. In a separate bowl, whisk together 2 1/2 cups (315g) of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the butter mixture, alternating with 3/4 cup (180ml) of milk. Mix until just combined.
  5. Separate the batter into two bowls. In one bowl, fold in 1/2 cup of raspberry puree until well blended.
  6. Spoon alternating dollops of vanilla and raspberry batter into the prepared pan. Use a knife or skewer to gently swirl the batters together—don’t overmix!
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  8. Optional: Drizzle with a simple powdered sugar glaze or dust with powdered sugar for a decorative finish.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Start checking the cake five minutes before the suggested bake time as ovens can vary.

  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25
  • Sodium: 150
  • Fat: 14
  • Saturated Fat: 8
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 5

Keywords: vanilla raspberry marble cake, marble cake recipe, raspberry dessert, party cake, bundt cake

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Find it online: https://gurusrecipes.com/ultimate-vanilla-raspberry-marble-cake-recipe-for-perfect-parties/