Description
A visually stunning dessert featuring a buttery tart crust, creamy vanilla custard, and fresh strawberries. Perfect for any occasion and surprisingly simple to make.
Ingredients
Scale
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 2 tbsp (25g) granulated sugar
- 1/4 tsp salt
- 3–4 tbsp cold water
- 2 cups (480ml) whole milk
- 1/2 cup (100g) granulated sugar
- 3 tbsp (25g) cornstarch
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
- 2 cups (300g) fresh strawberries, hulled and sliced
- Optional: 2 tbsp apricot jam for glaze
Instructions
- Make the Tart Crust: In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Wrap it in plastic wrap and chill for 30 minutes.
- Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit your tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork to prevent puffing, then bake for 15-20 minutes or until golden. Cool completely.
- Make the Vanilla Custard: In a saucepan, heat the milk until warm but not boiling. In a bowl, whisk together sugar, cornstarch, and egg yolks until smooth. Slowly pour the warm milk into the egg mixture while whisking constantly. Return to the saucepan and cook over medium heat, stirring, until thickened. Remove from heat, stir in vanilla extract and butter, and let it cool slightly.
- Assemble the Tart: Pour the cooled custard into the baked crust and spread evenly. Arrange the sliced strawberries on top in a decorative pattern.
- Optional Glaze: Warm apricot jam in the microwave for 10 seconds and brush it lightly over the strawberries for a glossy finish.
- Chill and Serve: Refrigerate the tart for at least 2 hours before serving to allow the custard to set. Slice and enjoy!
Notes
Chill the dough to prevent shrinkage during baking. Use fresh, ripe strawberries for the best flavor. Brush the strawberries with apricot jam for a glossy finish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15
- Sodium: 80
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
Keywords: Vanilla Custard, Strawberry Tart, Easy Dessert, Summer Recipe, Baking