Description
A creamy, layered vegan breakfast featuring earthy matcha chia pudding and bright strawberry puree. This easy, make-ahead recipe is packed with fiber, protein, and antioxidants—perfect for busy mornings or a beautiful brunch.
Ingredients
- 3 tablespoons chia seeds
- 1 cup unsweetened plant-based milk (almond, oat, or soy)
- 1–2 tablespoons maple syrup (divided)
- 1 teaspoon matcha powder, sifted
- 1/2 teaspoon vanilla extract (optional)
- 1 cup fresh strawberries, hulled and sliced
- 1 teaspoon lemon juice
- Optional: 2 tablespoons coconut yogurt
- Optional: granola (a handful)
- Optional: sliced almonds or toasted coconut flakes
Instructions
- Add 1 cup plant-based milk to a medium mixing bowl.
- Sift in 1 teaspoon matcha powder and whisk until fully dissolved.
- Stir in 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, and 3 tablespoons chia seeds.
- Mix well, let sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours, preferably overnight, until thick and spoonable.
- Wash, hull, and slice 1 cup strawberries.
- Blend strawberries with 1 teaspoon lemon juice and 1 teaspoon maple syrup until smooth but slightly chunky. Adjust sweetness if needed.
- Spoon half the matcha chia pudding into a jar or glass.
- Add half the strawberry puree as a layer.
- Top with remaining chia pudding, then finish with the rest of the strawberry layer.
- Optional: Add coconut yogurt, granola, or sliced almonds on top.
- Let sit for 5 minutes to settle layers, or serve immediately.
- Store leftovers covered in the fridge for up to 3 days.
Notes
For best results, stir chia mixture twice to prevent clumps. Use ripe strawberries for maximum flavor. Oat milk gives the creamiest texture. Adjust maple syrup to taste. Layer gently for sharp visual appeal. Make ahead for easy grab-and-go breakfasts. Can substitute frozen berries (thawed and drained) or swap chia for basil seeds or ground flaxseed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Vegan, American
Nutrition
- Serving Size: 1 jar (about 1 cup pudding + fruit)
- Calories: 210
- Sugar: 9
- Sodium: 90
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 24
- Fiber: 8
- Protein: 6
Keywords: vegan chia pudding, strawberry matcha breakfast, layered chia pudding, plant-based breakfast, easy meal prep, gluten-free breakfast, healthy breakfast, overnight pudding