Description

This ice-cold, pink, and frothy whipped strawberry cream soda is a quick and easy summer drink, featuring real strawberries and a creamy whipped topping. Perfect for parties, poolside lounging, or a refreshing afternoon treat.

Ingredients

Scale

1 cup fresh strawberries, hulled (about 150g)
2 tablespoons granulated sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 cups chilled club soda or lemon-lime soda
Ice cubes, as needed
Optional garnishes: sliced strawberries, fresh mint, extra whipped cream

Instructions

Hull and wash the strawberries. If using frozen, thaw and drain first.
Add strawberries and sugar to a blender or food processor. Blend until smooth and thick.
Pour cold heavy whipping cream and vanilla extract into a mixing bowl. Whip with a whisk or electric mixer until soft peaks form.
Gently fold the strawberry puree into the whipped cream until just combined and fluffy.
Fill two tall glasses with ice cubes. Pour 1 cup chilled club soda or lemon-lime soda into each glass.
Spoon dollops of whipped strawberry cream on top of the soda. Spread gently to float over the bubbles.
Add optional garnishes: sliced strawberries, mint, or extra whipped cream. Serve immediately.

Notes

For a vegan version, use coconut cream instead of heavy cream. Adjust sugar based on strawberry sweetness. Strain strawberry puree for a smoother topping. Serve immediately for best fizz and fluff. The whipped cream topping can be made ahead and refrigerated for up to 24 hours.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Drink
Cuisine: American

Nutrition

Serving Size: 1 tall glass (about 12 oz)
Calories: 200
Sugar: 23
Sodium: 30
Fat: 10
Saturated Fat: 6
Carbohydrates: 26
Fiber: 1
Protein: 2

Keywords: strawberry cream soda, summer drink, whipped cream soda, easy soda recipe, kid-friendly drink, party drink, non-alcoholic, gluten-free, dairy-free option