Easy Garlic Butter Steak Tips with Cheesy Rigatoni

Picture this: tender steak tips coated in rich garlic butter, paired with creamy, cheesy rigatoni that practically melts in your mouth. It’s the kind of dinner that feels indulgent but is surprisingly easy to whip up. If you’re looking for a crowd-pleasing recipe that combines comfort food with gourmet vibes, this Garlic Butter Steak Tips with Cheesy Rigatoni is your new go-to. Trust me, once you try it, you’ll be making it on repeat!

The magic of this recipe lies in the simplicity of the ingredients and the rich flavors that come together in every bite. Whether you’re cooking for a cozy weeknight dinner or impressing guests for a special occasion, this dish is a guaranteed hit. Plus, it’s made with accessible ingredients you probably already have in your kitchen. Let’s dive in!

Recipe Story: How Garlic Butter Steak Tips Became a Favorite

This dish has roots in my family dinners, where steak tips were always a quick and easy way to bring bold flavors to the table. Growing up, my mom would toss steak tips in a simple marinade and pan-sear them to perfection. It wasn’t until later that I discovered the magical pairing of garlic butter with steak, which completely transformed the dish into something spectacular.

Adding cheesy rigatoni to the mix was an evolution of my love for pasta. I realized that the creamy, cheesy base complements the savory steak tips beautifully, creating a balanced meal that feels indulgent without being overly heavy. While this recipe isn’t tied to a specific culture, it’s a fusion of Italian-inspired pasta and classic steakhouse flavors. It’s the perfect blend of comfort and sophistication.

This recipe is particularly great for colder months when hearty meals warm the soul (and stomach). However, it’s equally delightful in the summer, paired with a crisp salad and a glass of iced tea or wine. Whether it’s a simple weeknight dinner or an impressive weekend meal, this dish is versatile enough to fit any occasion.

Ingredients: What You’ll Need and Substitution Tips

For the Garlic Butter Steak Tips:

• 1 lb (450 g) steak tips or sirloin, cut into bite-sized pieces
• 2 tbsp (30 g) unsalted butter
• 4 garlic cloves, minced
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 g) smoked paprika
• Salt and pepper, to taste
• 1 tbsp (15 ml) Worcestershire sauce

For the Cheesy Rigatoni:

• 12 oz (340 g) rigatoni pasta
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 tbsp (15 g) butter
• 1/4 tsp (1 g) ground nutmeg (optional)
• Salt and pepper, to taste

Ingredient Notes: For the steak tips, opt for high-quality cuts like sirloin or tenderloin for the best results. If you’re on a budget, you can use skirt steak or chuck, but marinate it longer. For a dairy-free version, swap the butter and cream with plant-based alternatives like coconut cream and vegan butter. You can also use penne or ziti if rigatoni isn’t available.

Equipment Needed

• Large skillet or frying pan
• Medium saucepan
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Colander

If you don’t have a skillet, a cast-iron pan works beautifully for searing steak. For the cheesy rigatoni, any medium-sized saucepan will do the trick. If you’re using nonstick pans, keep the heat at medium to avoid damaging the coating. A whisk is especially helpful for creating a smooth cheese sauce.

Preparation Method: Step-by-Step Instructions

1. Prepare the steak tips: Season the steak tips with smoked paprika, salt, and pepper. Heat a large skillet over medium-high heat, adding olive oil once hot. Sear the steak tips for 2-3 minutes per side until browned but still tender. Set aside.
2. Make the garlic butter: In the same skillet, lower the heat to medium. Melt the butter and add minced garlic. Stir for 1-2 minutes until fragrant, then add Worcestershire sauce. Return the steak tips to the skillet and toss to coat them in the garlic butter. Keep warm.
3. Cook the rigatoni: Meanwhile, bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions (usually 10-12 minutes), then drain and set aside.
4. Prepare the cheese sauce: In a medium saucepan, melt butter over medium heat. Add heavy cream, whisking to combine. Gradually add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and a pinch of nutmeg (if using).
5. Combine the pasta: Toss the cooked rigatoni with the cheese sauce until evenly coated. Transfer to a serving dish.
6. Assemble the dish: Serve the cheesy rigatoni alongside the garlic butter steak tips. Garnish with fresh parsley or chives for extra color and flavor.

Cooking Tips & Techniques

The key to tender steak tips is high heat and quick cooking. Don’t overcrowd the pan – work in batches if needed to ensure a proper sear. For the cheese sauce, keep the heat low to avoid curdling the cream or burning the cheese. Stir constantly for a smooth and creamy texture.

If your garlic butter gets too thick, add a splash of broth or water to loosen it up. For multitasking, prep your ingredients ahead of time. Chop the garlic, shred the cheese, and measure out your spices before you start cooking. Trust me, it makes everything flow smoothly!

Variations & Adaptations

• Low-carb option: Swap the rigatoni for zucchini noodles or cauliflower rice.
• Spicy twist: Add red pepper flakes or cayenne to the garlic butter for a kick.
• Vegetarian version: Replace the steak tips with sautéed mushrooms or roasted vegetables.

If you’re feeling adventurous, try adding caramelized onions or sun-dried tomatoes to the rigatoni for extra depth of flavor. Personally, I once added a splash of white wine to the garlic butter, and it was divine!

Serving & Storage Suggestions

This dish is best served hot, straight from the skillet and saucepan. Pair it with a crisp green salad or roasted asparagus for a complete meal. For beverages, a glass of red wine or even a cold iced tea complements the flavors nicely.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak tips gently in a skillet with a splash of broth, and microwave the rigatoni in short bursts, stirring in between to prevent drying out.

Nutritional Information & Benefits

While this dish is indulgent, it provides a balance of protein from the steak and carbohydrates from the rigatoni. Each serving contains approximately:

• Calories: 550
• Protein: 32 g
• Fat: 25 g
• Carbs: 48 g

Garlic is known for its immune-boosting properties, while the cheese provides calcium for strong bones. If you’re watching your sodium intake, opt for reduced-sodium Worcestershire sauce and unsalted butter.

Conclusion

If you’re craving a meal that’s both comforting and impressive, these Garlic Butter Steak Tips with Cheesy Rigatoni are just what you need. It’s the kind of recipe that turns an ordinary dinner into something special—and it’s so easy to make!

FAQs: Garlic Butter Steak Tips

Can I use a different type of pasta?

Yes! While rigatoni works best for holding the cheese sauce, penne, ziti, or even fettuccine would work well.

What cut of beef is best for steak tips?

Sirloin or tenderloin are ideal for their tenderness, but skirt steak or flank steak are good budget-friendly options.

Can I make this recipe ahead of time?

You can prepare the garlic butter and cheese sauce in advance, but cook the steak and pasta fresh for the best texture.

How do I prevent the cheese sauce from clumping?

Keep the heat low and stir constantly. Adding the cheese gradually helps it melt evenly.

What’s a good substitute for heavy cream?

Half-and-half or whole milk can work, but the sauce will be less rich. For dairy-free, try coconut cream or cashew cream.

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