Imagine the soft, buttery goodness of blondies combined with the warm spice of cinnamon rolls, all topped with a luscious cream cheese glaze. That’s exactly what you get with this ultimate cinnamon roll blondies recipe. If you’re a dessert lover like me, this sweet creation is bound to become a family favorite. With its chewy texture, aromatic cinnamon swirl, and decadent glaze, it’s the kind of treat that hits all the right notes. Let’s dive into the magic of baking these irresistible blondies!
The Story Behind Cinnamon Roll Blondies
Blondies have always been my go-to dessert when I crave something simple, buttery, and satisfying. But one day, I began wondering: what if blondies could capture the essence of cinnamon rolls? That’s when this recipe was born. I wanted something that combined the rich, caramel-like flavor of blondies with the cozy warmth of cinnamon and the signature cream cheese glaze of a classic roll.
Cinnamon rolls themselves have a fascinating history, originating in Sweden as “kanelbullar” and gaining popularity worldwide for their comforting flavors. Blondies, on the other hand, are the “vanilla” cousin of brownies, relying on brown sugar and butter to create their signature taste. This mash-up takes the best of both worlds and turns them into a dessert that feels indulgent yet totally approachable.
I’ve made this recipe countless times, especially during fall when cinnamon feels like the flavor of the season. It’s perfect for holiday gatherings, cozy weekends, or even as a last-minute treat when guests pop by. And honestly, the cream cheese glaze? It’s the cherry on top that makes these blondies unforgettable.
Ingredients You’ll Need
To create these ultimate cinnamon roll blondies, you’ll need a mix of pantry staples and a few special items. Let’s break it down:
- Unsalted Butter: Opt for high-quality butter for richness. If you only have salted butter, reduce the salt in the recipe by half.
- Brown Sugar: Dark or light brown sugar works here. Dark brown sugar adds extra molasses flavor, while light offers a milder sweetness.
- Granulated Sugar: Balances the flavor and helps achieve the chewy texture.
- Eggs: Room temperature eggs blend better with the batter.
- All-Purpose Flour: Be sure to measure accurately—fluff with a spoon and level the cup.
- Cinnamon: The star of the show! Use freshly ground cinnamon for maximum aroma.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor.
- Cream Cheese: Full-fat cream cheese for the glaze is a must. It’s what gives it that silky texture and tangy flavor.
- Powdered Sugar: Essential for the glaze’s sweetness and smoothness.
- Milk: A splash of milk thins the glaze to the perfect drizzling consistency.
If you need substitutions, you can swap out the flour for a gluten-free all-purpose blend, use coconut sugar instead of brown sugar, or even try a vegan cream cheese for the glaze. Just remember, each substitution may slightly alter the flavor and texture.
Equipment Needed
Here’s a quick list of kitchen tools you’ll need to make these cinnamon roll blondies:
- Medium Mixing Bowls: You’ll need at least two—one for the blondie batter and one for the cinnamon swirl.
- Electric Mixer or Whisk: An electric mixer makes combining the ingredients a breeze, especially for the glaze.
- 8×8-Inch Baking Pan: Perfect for achieving thick blondies. You can use a 9×9 pan for thinner ones.
- Parchment Paper: Helps with easy removal and cleanup.
- Spatula: For spreading the batter and swirl evenly.
If you don’t have parchment paper, grease the pan generously with butter or non-stick spray. And if you’re using a glass pan, keep an eye on the baking time—it may take slightly longer.
Preparation Method
Ready to whip up some ultimate cinnamon roll blondies? Follow these step-by-step instructions:
- Preheat your oven: Set it to 350°F (175°C) and line your baking pan with parchment paper.
- Make the cinnamon swirl: In a small bowl, mix 1/4 cup brown sugar, 2 tablespoons melted butter, and 1 tablespoon cinnamon. Set aside.
- Prepare the blondie batter: In a medium bowl, whisk together 1/2 cup melted butter, 1 cup brown sugar, and 1/4 cup granulated sugar until smooth.
- Add the wet ingredients: Mix in 2 large eggs and 2 teaspoons vanilla extract until fully combined.
- Add the dry ingredients: Gradually fold in 1 1/4 cups all-purpose flour and a pinch of salt until no dry streaks remain. Don’t overmix!
- Layer the batter: Pour half the blondie batter into the prepared pan and smooth it out with a spatula.
- Add the swirl: Drizzle the cinnamon mixture over the batter, then top with the remaining blondie batter. Use a toothpick or knife to create swirls.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is set and a toothpick comes out with moist crumbs.
- Cool: Let the blondies cool completely in the pan before glazing.
- Make the glaze: Beat 4 ounces softened cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1-2 tablespoons milk until smooth.
- Glaze & serve: Drizzle the cream cheese glaze over the blondies, slice, and enjoy!
Cooking Tips & Techniques
Here are some tips to ensure your blondies turn out perfect every time:
- Don’t overmix: Overmixing the batter can lead to dense blondies. Stir until just combined.
- Watch the baking time: Blondies are best slightly underbaked for a chewy texture. Check them around 25 minutes.
- Room temperature ingredients: Using room temperature eggs and cream cheese ensures smoother blending.
- Cool before glazing: If the blondies are warm, the glaze will melt and lose its texture.
- Use fresh cinnamon: The spice loses potency over time, so check the expiration date for maximum flavor.
Variations & Adaptations
This recipe is flexible enough to accommodate different tastes and dietary needs. Here are some ideas:
- Gluten-Free Version: Swap the all-purpose flour with a 1:1 gluten-free baking blend.
- Nutty Addition: Fold in 1/2 cup chopped pecans or walnuts for added texture.
- Chocolate Twist: Add 1/4 cup white chocolate chips to the batter for extra sweetness.
- Vegan Adaptation: Use plant-based butter, flax eggs, and vegan cream cheese for the glaze.
- Spicy Kick: Mix a pinch of nutmeg or cardamom into the cinnamon swirl for a unique flavor profile.
One of my personal favorites? Adding a handful of raisins to the batter for a nostalgic cinnamon-roll vibe!
Serving & Storage Suggestions
These blondies are best served at room temperature with a generous drizzle of the cream cheese glaze. Pair them with a hot cup of coffee or chai tea for the ultimate dessert experience. For a fancier presentation, stack the pieces and garnish with a sprinkle of cinnamon.
To store:
- Room Temperature: Keep them in an airtight container for up to 3 days.
- Refrigerator: Store in the fridge for up to a week. Let them come to room temperature before serving.
- Freezer: Wrap individual blondies in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge.
Reheat in the microwave for about 10-15 seconds for that fresh-baked taste!
Nutritional Information & Benefits
Here’s a general idea of the nutritional breakdown per serving (based on 12 servings):
- Calories: 280
- Fat: 12g
- Sugar: 25g
- Protein: 3g
Thanks to the cinnamon, these blondies offer a bit of antioxidant support. Plus, the cream cheese adds a dose of calcium. While they’re not exactly a health food, they’re a wonderful treat for balance and indulgence.
Conclusion
If you’re looking for a dessert that’s as comforting as it is delicious, these ultimate cinnamon roll blondies are exactly what you need. They combine the best flavors of two classic treats into one unforgettable dish. Whether you’re a cinnamon roll fanatic or a blondie enthusiast, this recipe delivers buttery, warm, and sweet bliss in every bite.
Why not give them a try? Let me know in the comments how they turn out, or share your own adaptations—I’d love to hear your creative twists! Happy baking, friends!
FAQs
Can I make these blondies ahead of time?
Absolutely! You can bake and glaze them up to 2 days in advance. Store them in an airtight container at room temperature.
What’s the best way to swirl the cinnamon mixture?
Use a toothpick or knife to create gentle swirls. Avoid overmixing to keep the layers distinct.
Can I double this recipe?
Yes! Use a 9×13-inch pan and double the ingredients. Adjust the baking time to 35-40 minutes.
Can I skip the cream cheese glaze?
You can, but the glaze adds an extra layer of flavor. For a simpler option, dust the blondies with powdered sugar.
What type of cinnamon is best?
Ground Ceylon cinnamon is ideal for a sweeter, milder flavor, but regular ground cinnamon works perfectly too.
