Cinnamon Apple Crumble Bars Recipe Easy Fall Dessert

If you’re looking for the perfect fall treat to cozy up with, these Cinnamon Apple Crumble Bars are just what you need. Picture this: layers of buttery crumble, sweet cinnamon-spiced apples, and a hint of caramel-like richness in every bite. It’s the kind of dessert that feels like a warm hug on a crisp autumn day. Trust me, once you try these, they’ll become a staple in your fall baking rotation.

Not only are these bars incredibly delicious, but they’re also surprisingly easy to make. With simple ingredients and a straightforward process, you’ll have a dessert that looks fancy enough for a gathering, yet simple enough for an afternoon snack. Plus, the combination of cinnamon and apples screams fall. Ready to make your kitchen smell like an apple orchard? Let’s dive in!

The Story Behind Cinnamon Apple Crumble Bars

Growing up, apple desserts were always a fall tradition in my family. From apple pies to apple crisps, the warm, spiced aroma of baked apples would fill the house during this time of year. These Cinnamon Apple Crumble Bars are my modern twist on those classic recipes. They have all the comforting flavors of a traditional apple dessert but are easier to serve and share.

Did you know that apples have been a symbol of autumn for centuries? Their harvest season aligns perfectly with the changing leaves, making them the go-to fruit for fall baking. Pair them with cinnamon, a spice that has been cherished since ancient times, and you have a flavor combination that feels timeless.

What I love most about this recipe is how it bridges the gap between a pie and a crumble. You get the buttery, crumbly texture of a crisp, but in a portable, bar-friendly form. Whether you’re packing these for a picnic, serving them at a holiday party, or just enjoying them with your morning coffee, they’re always a hit.

Ingredients You’ll Need

Let’s talk about the stars of this recipe—each ingredient plays a crucial role in making these Cinnamon Apple Crumble Bars irresistible. Here’s what you’ll need:

• All-purpose flour: This forms the base of the crumble and gives it structure. You can swap it for a 1:1 gluten-free baking mix if needed.
• Brown sugar: Adds a deep caramel-like sweetness that pairs perfectly with the apples.
• Butter: Use high-quality unsalted butter for the best flavor. Make sure it’s cold when cutting it into the crumble.
• Rolled oats: These add texture and a hearty, rustic feel to the crumble topping.
• Apples: Opt for a mix of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp are my go-to choices.
• Cinnamon: The key spice that ties everything together. Don’t skimp on this—it’s what gives these bars their warm fall flavor.
• Nutmeg (optional): A pinch of nutmeg enhances the cinnamon and adds depth.
• Lemon juice: This brightens the apple filling and prevents the apples from browning.
• Cornstarch: Helps thicken the apple filling so it doesn’t turn runny.
• Granulated sugar: Adds sweetness to the apple filling without overpowering it.

When buying apples, look for ones that are firm and free of bruises. Store them in the fridge to keep them fresh for longer. If you want to experiment, try using pears or adding a handful of cranberries for a seasonal twist!

Equipment Needed

You don’t need any fancy tools to make these Cinnamon Apple Crumble Bars, which is part of what makes them so approachable. Here’s what you’ll need:

• Mixing bowls: A couple of medium-sized bowls for mixing the crumble and apple filling.
• Pastry cutter or forks: To cut the butter into the dry ingredients. If you don’t have one, clean hands work just as well!
• 9×9-inch baking pan: This size is perfect for creating thick, sturdy bars. You can also use an 8×8-inch pan for a slightly taller result.
• Parchment paper: For lining the pan and making it easy to lift the bars out after baking.
• Peeler and knife: To peel, core, and slice the apples.

If you’re missing a pastry cutter, no worries! I’ve used a food processor or even two butter knives in a pinch. Just be sure to work quickly so the butter stays cold.

How to Make Cinnamon Apple Crumble Bars

Ready to get baking? Follow these steps to create the ultimate fall dessert:

1. Preheat the oven: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the crumble: In a mixing bowl, combine 1 ½ cups (190g) of flour, ½ cup (100g) of brown sugar, and 1 cup (90g) of rolled oats. Add ¾ cup (170g) of cold, cubed butter and use a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3. Press the base: Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared pan. Set the rest aside for the topping.
4. Prepare the apple filling: Peel, core, and slice 3 cups (about 3 medium) of apples. In a bowl, toss the apple slices with ¼ cup (50g) of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch until evenly coated.
5. Layer the filling: Spread the apple mixture over the crust in an even layer.
6. Add the topping: Sprinkle the remaining crumble mixture over the apples, pressing gently to adhere.
7. Bake: Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown and the apples are tender. Let cool completely in the pan before slicing.

Pro tip: If you notice the edges browning too quickly, cover them loosely with aluminum foil partway through baking.

Cooking Tips & Techniques

Here are some tips to make sure your Cinnamon Apple Crumble Bars turn out perfect every time:

• Keep the butter cold: Cold butter is key to a crumbly texture. Work quickly or chill the crumble mixture if it starts to soften.
• Cut apples evenly: Slicing the apples uniformly ensures they cook at the same rate.
• Don’t skip the parchment paper: This makes it so much easier to lift the bars out of the pan without breaking them.
• Let them cool fully: These bars firm up as they cool, so resist the urge to slice them while they’re warm.

Variations & Adaptations

The beauty of this recipe is how adaptable it is. Here are a few ways to make it your own:

• Gluten-free: Use a gluten-free flour blend and certified gluten-free oats.
• Nutty twist: Add chopped pecans or walnuts to the crumble topping for extra crunch.
• Vegan option: Replace the butter with vegan butter or coconut oil.
• Seasonal swaps: Try pears, peaches, or mixed berries instead of apples for a different flavor profile.

I once added a drizzle of homemade caramel sauce over the cooled bars, and let me tell you—it was divine!

Serving & Storage Suggestions

These Cinnamon Apple Crumble Bars are best served slightly warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

To store, place the bars in an airtight container. They’ll keep for up to 3 days at room temperature or up to a week in the fridge. If you’d like to freeze them, wrap each bar individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) for 10 minutes.

Nutritional Information & Benefits

These bars are a dessert, so they’re definitely a treat, but here’s what you can expect per serving (based on 12 bars):

• Calories: ~250
• Fat: ~12g
• Carbohydrates: ~35g
• Protein: ~2g

Apples are a great source of fiber, and cinnamon may help regulate blood sugar. Plus, homemade desserts mean you control the ingredients!

Conclusion

These Cinnamon Apple Crumble Bars are everything you love about fall in one easy-to-make dessert. Whether you’re baking for your family, friends, or just for yourself, they’re guaranteed to bring a smile to everyone’s face.

I’d love to hear how they turn out for you! Leave a comment below with your thoughts, substitutions, or any creative twists you try. Don’t forget to share a photo on social media and tag me—I can’t wait to see your delicious creations.

Happy baking, and enjoy every crumb!

FAQs About Cinnamon Apple Crumble Bars

Can I use a different type of fruit?

Yes! Pears, peaches, or even mixed berries work beautifully in this recipe.

Can I make these bars ahead of time?

Absolutely. They actually taste even better the next day as the flavors meld together.

What’s the best way to cut the bars neatly?

Use a sharp knife and wipe it clean between cuts for the cleanest slices.

Can I freeze these bars?

Yes! Wrap them individually and store them in a freezer-safe bag for up to 2 months.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but if you like a bit more texture, you can leave the peels on.

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