There’s something magical about the combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, isn’t there? This Ultimate S’Mores Brownie Recipe takes that nostalgic campfire treat and transforms it into a decadent dessert that’s perfect for sharing—or not! Whether you’re hosting a party or just indulging your sweet tooth, this is one recipe that dessert lovers won’t want to miss.
I first came across the idea of combining brownies and s’mores during a camping trip where we ran out of graham crackers. Instead, we used chunks of chocolate brownies as the base for our marshmallows. Let me tell you—it was a game-changer! Ever since then, I’ve been obsessed with perfecting this recipe, and today I’m sharing the ultimate version with you. Trust me, you’ll thank me later!
Recipe Story: A Sweet Blend of Nostalgia and Creativity
S’mores are one of those classic American desserts that many of us associate with childhood summers, crackling campfires, and sticky fingers. But let’s be honest—sometimes you just want that exact flavor without needing a fire pit. That’s where this recipe comes in. By combining the rich decadence of brownies with the nostalgic flavors of s’mores, you get the best of both worlds.
What makes this recipe special is its adaptability. Over the years, I’ve tweaked it to include layers of texture and flavor—from fudgy brownies to toasted marshmallows and buttery graham crackers. It’s become a family favorite, and we even whip it out for holiday gatherings. Plus, it’s super easy to make, even if you’re not a pro baker.
Fun fact: S’mores actually date back to the early 1920s, when they were first mentioned in a Girl Scout manual. They’ve evolved since then, but the core ingredients remain timeless. This brownie version is my modern twist on a classic treat, perfect for anyone who loves a little creativity in their desserts.
Ingredient Discussion: The Building Blocks of S’Mores Brownie Delight
Let’s talk ingredients! The beauty of this recipe is its simplicity, but each component plays a crucial role in bringing the ultimate flavor and texture together. Here’s what you’ll need:
- Brownie Mix: You can use your favorite boxed mix for convenience, or make brownies from scratch for a richer flavor. I recommend a mix labeled “fudgy” for that gooey texture.
- Eggs and Oil: Standard brownie mix ingredients. If making from scratch, use good-quality cocoa powder for a deep chocolate flavor.
- Mini Marshmallows: The star of the show! Mini marshmallows toast beautifully and melt into the brownies, creating that gooey s’mores vibe.
- Graham Crackers: Crushed graham crackers add crunch and a hint of sweetness. You can substitute with digestive biscuits if graham crackers aren’t available.
- Chocolate Chips: Semi-sweet chips are ideal, but you can mix it up with milk or dark chocolate depending on your preference.
- Butter: Melted butter helps hold the graham cracker layer together and adds richness.
Pro tip: If you want a salted twist, sprinkle a little flaky sea salt on top of the marshmallows before baking. Trust me, it’s heavenly!
Equipment Needed
You don’t need fancy tools to whip up this dessert. Here’s what you’ll need:
- 9×13 Baking Dish: The perfect size for layering the brownies and toppings.
- Mixing Bowls: One for the brownie batter and another for the crushed graham cracker topping.
- Whisk or Electric Mixer: Make mixing the batter quick and easy.
- Spatula: Great for spreading the brownie batter evenly.
- Kitchen Torch (optional): If you want extra-toasty marshmallows, a kitchen torch works wonders.
If you don’t have a kitchen torch, don’t worry—the broiler works just fine for achieving that golden-brown topping.
Preparation Method
- Prepare the brownie mix: Preheat your oven to 350°F (175°C). Mix your brownie batter according to package instructions or your favorite homemade recipe. Pour the batter into a greased 9×13 baking dish.
- Bake the brownies: Bake for 25-30 minutes until the edges are set but the center is still slightly gooey. Remove from the oven and let cool for 10 minutes.
- Make the graham cracker layer: Crush graham crackers into fine crumbs (a food processor works well). Mix with melted butter until combined. Spread the mixture evenly over the cooled brownies.
- Add chocolate chips: Sprinkle a generous layer of chocolate chips over the graham cracker topping.
- Top with marshmallows: Cover the entire surface with mini marshmallows. Don’t be shy—you want a good layer!
- Toast the marshmallows: Place the dish under the broiler for 1-2 minutes, watching closely to prevent burning. Alternatively, use a kitchen torch for precision toasting.
- Cool and serve: Let the brownies cool for 10 minutes before slicing. Serve warm for the ultimate gooey experience.
Cooking Tips & Techniques
Here are some tricks to make sure your Ultimate S’Mores Brownie Delight turns out perfectly:
- Watch the marshmallows carefully when broiling—they can go from golden to burnt in seconds!
- If your brownies are too gooey to slice, pop them in the fridge for 20 minutes to firm up.
- Use parchment paper in your baking dish for easy brownie removal.
- For an even layer of graham cracker crumbs, press them down gently with the back of a spoon.
- Want extra chocolate? Drizzle melted chocolate over the marshmallows before serving.
Variations & Adaptations
This recipe is super versatile! Here are some ideas to make it your own:
- Gluten-Free Option: Use gluten-free graham crackers and double-check your brownie mix ingredients.
- Peanut Butter Twist: Swirl peanut butter into the brownie batter before baking for a nutty flavor.
- Seasonal Variation: Add crushed candy canes during the holidays or fresh berries in summer.
- Vegan Adaptation: Use a vegan brownie mix, dairy-free chocolate chips, and vegan marshmallows.
Personally, I’ve tried the peanut butter variation, and let me tell you—it’s dangerously good!
Serving & Storage Suggestions
These brownies are best served warm to enjoy the gooey marshmallows and melted chocolate. Pair them with a glass of cold milk or hot cocoa for the ultimate treat. For a party, you can slice them into smaller squares and serve them on a decorative platter.
If you have leftovers (unlikely!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.
Nutritional Information & Benefits
Here’s an estimate for one brownie square (based on 12 servings):
- Calories: 320
- Fat: 12g
- Carbohydrates: 48g
- Protein: 3g
- Sugar: 30g
While this dessert isn’t exactly a health food, it’s all about balance, right? The marshmallows and chocolate provide a quick energy boost, while the graham crackers offer a little fiber. Plus, indulging in a homemade treat every now and then is good for the soul!
Conclusion
This Ultimate S’Mores Brownie Delight recipe is everything you could want in a dessert—rich, gooey, crunchy, and packed with nostalgic flavors. Whether you’re making it for a special occasion or just because, it’s guaranteed to impress.
Give this recipe a try, and don’t be afraid to make it your own. I’d love to hear how you customize it! Leave a comment below to share your variations or tag me on social media with your creations. Happy baking and happy indulging!
FAQs
Can I use a different type of chocolate?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate can work beautifully in this recipe.
What if I don’t have a broiler?
If you don’t have a broiler, use a kitchen torch to toast the marshmallows or skip the toasting step altogether.
Can I make this recipe ahead of time?
Yes! You can bake the brownies and add the toppings later. Just store the base in an airtight container and toast the marshmallows before serving.
How do I crush graham crackers without a food processor?
Place them in a zip-top bag and crush them with a rolling pin—easy and mess-free!
Can I freeze these brownies?
You sure can! Wrap them tightly in plastic wrap and store them in the freezer for up to 3 months. Thaw them at room temperature before serving.
