Apple Cinnamon Streusel Bread Recipe Easy and Perfect for Fall

There’s just something magical about the smell of apple cinnamon bread baking in the oven. The warm spices, the slight tartness of apples, and that sugary, crumbly streusel topping—it’s a cozy hug for your taste buds. If you’re craving a fall-inspired treat, this Apple Cinnamon Streusel Bread recipe is the answer. It’s moist, flavorful, and easy to whip up, even for beginners. Whether you’re enjoying it with a cup of coffee or gifting it to a friend, it’s guaranteed to impress!

This recipe has a special place in my heart. Growing up, my mom always made apple cinnamon treats during autumn, and the aroma would fill our house, making it feel like the season had truly arrived. So let’s dive into this delightful recipe that combines nostalgia with irresistible flavor!

The Story Behind Apple Cinnamon Streusel Bread

Apple cinnamon streusel bread is a celebration of fall flavors. Apples have been used in baking for centuries, especially in countries where they’re a staple autumn harvest fruit. Pairing apples with warm spices like cinnamon is a natural way to highlight their sweetness and tartness. The streusel topping, with its buttery crumb texture, originates from German baking traditions, adding a delightful crunch to the soft bread underneath.

My version of this bread is inspired by those crisp fall mornings when you want something hearty but sweet. It’s perfect for breakfast, a mid-afternoon snack, or even dessert. I remember making a similar recipe during college when I couldn’t afford fancy desserts but wanted something comforting. Over time, I’ve tweaked and perfected it to balance the moist texture of the bread with the crunchy streusel topping.

Plus, this recipe is incredibly versatile. While it’s ideal for fall, you can make it year-round by using seasonal variations of apples. It’s also a fantastic way to use up apples that are slightly past their prime. Let’s face it, who doesn’t love a recipe that’s both delicious and practical?

Ingredients You’ll Need

Let’s break down the ingredients for this Apple Cinnamon Streusel Bread and why each one is important. Knowing your ingredients helps you make better substitutions and adjustments based on what you have at home.

• Apples: Choose firm, tart apples like Granny Smith for the best flavor balance. If you prefer sweeter bread, Honeycrisp or Fuji apples work beautifully. Dice them finely so they integrate well into the batter.
• Ground Cinnamon: The star spice! Cinnamon gives the bread its warm, cozy vibe. If you’re feeling adventurous, you can mix in a pinch of nutmeg or allspice for added depth.
• All-Purpose Flour: This forms the base of the bread. For a healthier twist, you can substitute half the flour with whole wheat flour, though it may slightly alter the texture.
• Brown Sugar: Brown sugar adds a caramel-like sweetness and keeps the bread moist. If you’re out of brown sugar, you can use white sugar with a touch of molasses.
• Unsalted Butter: Butter makes the streusel topping rich and crumbly. For a dairy-free option, try coconut oil or vegan butter.
• Eggs: Eggs bind the ingredients and help the bread rise. If you’re vegan, flaxseed meal mixed with water works as a substitute.
• Milk: Adds moisture and helps achieve a smooth batter. You can use almond milk or oat milk instead for a dairy-free version.
• Baking Powder & Baking Soda: These leavening agents ensure your bread rises properly. Make sure they’re fresh for the best results.
• Vanilla Extract: A splash of vanilla rounds out the flavors and adds a subtle sweetness.

Optional ingredients include chopped walnuts or pecans for added crunch. And if you’re a fan of raisins, they can be a fun addition to the batter!

Equipment You’ll Need

Don’t worry—you won’t need a fancy kitchen setup for this recipe. Here’s what you’ll need:

• Mixing Bowls: You’ll need a couple of bowls—one for the batter and one for the streusel topping.
• Whisk & Spatula: A whisk is great for combining dry ingredients, while a spatula helps fold the batter gently.
• Loaf Pan: A standard 9×5-inch loaf pan works perfectly. If you don’t have one, you can use a round cake pan or even make muffins!
• Grater or Peeler: For prepping your apples, a grater or peeler is essential.
• Measuring Cups & Spoons: Accurate measurements are key to success in baking.

If you’re using a non-stick loaf pan, you’re good to go. Otherwise, I recommend greasing the pan or lining it with parchment paper for easy removal.

How to Make Apple Cinnamon Streusel Bread

1. Preheat the oven: Set your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
2. Prepare the streusel topping: In a bowl, combine 1/3 cup (40g) all-purpose flour, 1/4 cup (50g) brown sugar, 1/2 teaspoon ground cinnamon, and 3 tablespoons (45g) cold butter. Use your fingers or a fork to mix until crumbly. Set aside.
3. Mix dry ingredients: In a large bowl, whisk together 1 3/4 cups (220g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon ground cinnamon.
4. Combine wet ingredients: In another bowl, cream together 1/2 cup (100g) softened butter and 2/3 cup (135g) brown sugar. Add 2 large eggs, one at a time, and mix well. Stir in 1 teaspoon vanilla extract and 1/2 cup (120ml) milk.
5. Fold in apples: Gently fold 1 cup (120g) diced apples into the wet mixture.
6. Combine wet and dry ingredients: Add the dry ingredients to the wet mixture in batches, mixing until just combined. Avoid overmixing!
7. Assemble the bread: Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
8. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

And voilà—your kitchen will smell amazing, and you’ll have a beautiful loaf of apple cinnamon streusel bread to enjoy!

Cooking Tips & Techniques

Here are some handy tips to make sure your bread turns out perfect:

• Don’t overmix: Overmixing the batter can make the bread dense. Stir just until the ingredients are combined.
• Room temperature ingredients: Let your eggs and butter come to room temperature before mixing for a smoother batter.
• Test with a toothpick: Ovens can vary, so check for doneness with a toothpick. If it comes out clean, your bread is ready.
• Cool completely: Let the bread cool before slicing to avoid crumbling.

Variations & Adaptations

Want to make this bread uniquely yours? Here are some ideas:

• Gluten-free: Swap the all-purpose flour with a gluten-free baking mix for a celiac-friendly version.
• Nutty twist: Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch.
• Vegan version: Replace butter with coconut oil, eggs with flaxseed meal, and milk with almond milk.
• Seasonal flair: Try pears instead of apples for a winter variation, or use peaches for a summer twist.

My personal favorite? Adding a handful of dark chocolate chips to the batter. Chocolate and cinnamon together? Pure heaven!

Serving & Storage Suggestions

This bread is best served slightly warm with a pat of butter or drizzle of honey. It pairs beautifully with coffee, chai tea, or even a glass of cold milk. For a fancier presentation, dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.

To store, wrap the bread tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 2 months. To reheat, pop a slice in the microwave for 15 seconds or warm it in the oven at 350°F (175°C) for a few minutes.

Nutritional Information & Benefits

Here’s a rough estimate of the nutritional breakdown per slice (based on 12 slices):

• Calories: 220
• Fat: 10g
• Carbohydrates: 30g
• Protein: 3g

Apples are rich in fiber and vitamin C, making this bread a healthier treat. The cinnamon adds antioxidant properties, while walnuts (if added) can boost heart health. While indulgent, this recipe offers a touch of nutritional benefit too!

Conclusion

If you’re looking for a recipe that screams fall and fills your home with the coziest aromas, this Apple Cinnamon Streusel Bread is a winner. It’s easy, versatile, and perfect for sharing—or keeping all to yourself!

I love making this bread because it reminds me of crisp autumn mornings and family gatherings. Plus, it’s a great way to experiment with flavors and textures. Why not give it a try and see how it fits into your fall baking tradition?

If you do make it, let me know in the comments below! I’d love to hear your variations or see photos of your creations. Happy baking!

FAQs

Can I use store-bought apple pie filling instead of fresh apples?

Fresh apples work best, but in a pinch, you can use diced apple pie filling. Just reduce the sugar slightly to avoid an overly sweet bread.

How do I prevent the streusel topping from sinking?

Make sure the streusel is crumbly and not too wet. Sprinkle it evenly over the batter without pressing it down.

Can I make this bread in advance?

Absolutely! You can bake it a day ahead and store it tightly wrapped. The flavors often deepen overnight.

What’s the best way to chop apples for this recipe?

Dice them into small, uniform pieces so they distribute evenly in the batter. Avoid large chunks, which can make the bread soggy.

Can I double the recipe for two loaves?

Yes! Simply double all the ingredients and bake in two loaf pans. Adjust the baking time as needed and test for doneness with a toothpick.

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