Description

These irresistible Cheesy Garlic Butter Rollups deliver the ultimate comfort food experience. Golden, buttery rolls filled with melted cheese and infused with aromatic garlic make the perfect side dish for pasta night or any occasion.

Ingredients

Scale

1 can (8 oz) crescent roll dough (or pizza dough/puff pastry)
4 tablespoons (60g) unsalted butter
2 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese (or cheese blend)
2 tablespoons fresh parsley, chopped
Pinch of salt and pepper
Optional: red pepper flakes, Italian seasoning

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small saucepan, melt butter over low heat. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat.
Unroll crescent roll dough and separate into individual triangles.
Sprinkle a generous amount of cheese over each triangle, leaving a small border around the edges.
Starting at the wide end, roll each triangle tightly into a crescent shape. Place seam side down on prepared baking sheet.
Use a pastry brush to coat each rollup with the garlic butter mixture, making sure to get into all nooks and crannies.
Bake for 10-12 minutes, or until golden brown and cheese is bubbling.
Sprinkle with fresh parsley and a pinch of salt before serving.

Notes

Don’t overfill with cheese to prevent bursting during baking. Use cold dough for easier handling. These can be assembled ahead and refrigerated until ready to bake. Best served warm when cheese is still gooey.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 150
Sugar: 2g
Sodium: 280mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Keywords: garlic bread, cheese rollups, crescent rolls, side dish, comfort food