Easy Cheesy Garlic Butter Rollups – Perfect Side for Pasta Night

Posted on May 12, 2025

Picture this: golden, buttery rollups oozing with melted cheese and the mouthwatering aroma of garlic wafting through your kitchen. If you’re like me and believe pasta night deserves a stellar side dish, these irresistible Cheesy Garlic Butter Rollups are your new best friend. Whether you’re hosting a dinner party or just treating yourself to a cozy night in, this recipe delivers the ultimate comfort food experience. And the best part? They’re super easy to make!

These rollups combine three of everyone’s favorite things: soft bread, garlicky goodness, and gooey cheese. Trust me, they’re so good you might just skip the pasta altogether (but no judgment here). Let’s dive in and make pasta night unforgettable!

The Story Behind Cheesy Garlic Butter Rollups

Cheesy garlic bread has always been a staple in my house. It’s that one dish everyone reaches for first at the dinner table, and let’s face it, it disappears faster than anything else. But a few years ago, I wanted to put a unique twist on the classic garlic bread recipe. That’s how these rollups were born!

Inspired by my love for buttery crescent rolls and the cheesy pull-apart bread trend, I thought, “Why not combine the two?” The result was these Cheesy Garlic Butter Rollups — soft, flaky rolls loaded with cheesy goodness, brushed with garlicky butter, and baked to golden perfection.

What I love most about this recipe is its versatility. While it’s perfect for pairing with pasta dishes like spaghetti or lasagna, these rollups are also a hit at potlucks, game nights, and even as a snack for the kids. Plus, they’re easy enough to whip up on a busy weeknight but fancy enough to impress guests. It’s the best of both worlds!

Let’s Talk Ingredients

Each ingredient in this recipe plays a key role in delivering that irresistible flavor and texture. Here’s what you’ll need:

Crescent Roll Dough: Store-bought crescent roll dough keeps things simple and gives the rollups their soft, flaky texture. You can also use pizza dough or puff pastry for a slightly different twist.
Butter: Unsalted butter works best here so you can control the saltiness. Make sure it’s melted for easy brushing.
Garlic: Fresh garlic is a must for that bold flavor. You can mince it finely or use a garlic press for convenience.
Shredded Cheese: Mozzarella is the classic choice for its gooey melt factor, but feel free to mix it up with cheddar, Parmesan, or even Gruyère for a gourmet touch.
Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness to balance out the richness.
Salt and Pepper: Just a pinch to enhance all the other flavors.

If you’re feeling adventurous, you can add extras like red pepper flakes for some heat or Italian seasoning for an herby kick. And for those with dietary restrictions, gluten-free crescent rolls or dairy-free cheese are fantastic alternatives!

Equipment You’ll Need

Don’t worry, you won’t need any fancy gadgets for this recipe. Here’s what you’ll need:

Baking Sheet: A standard baking sheet lined with parchment paper prevents sticking and makes cleanup a breeze.
Pastry Brush: Perfect for evenly spreading that delicious garlic butter mixture.
Cheese Grater: If you’re grating your own cheese (which I highly recommend for the best melt), a box grater works great.
Small Saucepan: For melting butter and mixing in garlic.

Don’t have a pastry brush? No problem! Use the back of a spoon or even your fingers to spread the butter mixture. I’ve done it before in a pinch, and it works just fine!

How to Make Cheesy Garlic Butter Rollups

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the garlic butter: In a small saucepan, melt 4 tablespoons (60g) of butter over low heat. Stir in 2 cloves of minced garlic and cook for about 30 seconds until fragrant. Remove from heat.
Roll out the dough: Unroll the crescent roll dough and separate it into individual triangles.
Add the cheese: Sprinkle a generous amount of shredded mozzarella (or your cheese of choice) over each triangle, leaving a small border around the edges.
Roll them up: Starting at the wide end, roll each triangle tightly into a crescent shape. Place them on the prepared baking sheet, seam side down.
Brush with garlic butter: Using a pastry brush, coat each rollup with the garlic butter mixture. Be sure to get into all the nooks and crannies!
Bake: Bake in the preheated oven for 10-12 minutes, or until the rollups are golden brown and the cheese is bubbling.
Garnish: Sprinkle with chopped fresh parsley and a pinch of salt before serving.

And there you have it! Perfectly cheesy, buttery rollups that are ready to steal the spotlight on your dinner table.

Cooking Tips for Success

Don’t overfill: As tempting as it is, resist the urge to overload the dough with cheese. Too much filling can cause the rollups to burst open during baking.
Use cold dough: Crescent roll dough is easier to work with when it’s cold. If it gets too soft, pop it in the fridge for a few minutes.
Double the recipe: These rollups are so addictive, you might want to make a double batch — trust me, they disappear fast!
Keep an eye on them: Crescent rolls can go from golden to too brown quickly, so check them a minute or two before the suggested baking time.

Variations to Try

Here are a few fun ways to switch things up:

Spicy Kick: Add a sprinkle of red pepper flakes to the garlic butter for a hint of heat.
Herb Lovers: Mix dried Italian seasoning or fresh rosemary into the butter mixture for extra flavor.
Stuffed Surprise: Add a slice of pepperoni or a dollop of marinara sauce inside each roll for a pizza-inspired twist.

Feel free to get creative and make this recipe your own!

Serving and Storage Tips

These rollups are best served warm, straight out of the oven, when the cheese is gooey and the butter is still glistening. Pair them with your favorite pasta dish, a hearty soup, or even a fresh green salad.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes to regain that crispy exterior.

Nutritional Information

Each rollup is approximately 150 calories, making it a satisfying indulgence. Mozzarella provides a good dose of calcium, while garlic offers immune-boosting properties. Just be mindful of portion sizes if you’re watching your intake, as these are dangerously easy to devour!

Conclusion

If you’re looking for a simple yet show-stopping side dish, these Cheesy Garlic Butter Rollups are calling your name. They’re everything you want in a comfort food — warm, cheesy, buttery, and irresistibly delicious. Plus, they’re easy to customize and perfect for any occasion.

I’d love to hear how these turn out for you! Leave a comment below or share your twist on the recipe. And don’t forget to snap a photo and tag me on social media — nothing makes me happier than seeing your creations. Happy baking!

FAQs: Cheesy Garlic Butter Rollups

Can I use homemade dough instead of store-bought crescent rolls?

Absolutely! Homemade dough works great, though it may require a bit more prep time. Just roll it out thin and cut it into triangles.

What’s the best cheese for this recipe?

Mozzarella is the classic choice, but feel free to mix in cheddar, Parmesan, or any cheese you love for added flavor.

Can I make these rollups ahead of time?

Yes, you can assemble the rollups a few hours ahead and store them in the fridge until you’re ready to bake.

How do I prevent the rollups from unrolling?

Be sure to roll them tightly and place the seam side down on the baking sheet.

Are these freezer-friendly?

Yes! Bake the rollups, let them cool, and freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.

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