Description
A creamy, bold coffee-flavored no-bake pie that’s perfect for coffee enthusiasts looking for a quick and decadent dessert.
Ingredients
Scale
- 2 tablespoons (10g) instant coffee or espresso powder
- 2 tablespoons (30ml) hot water
- 1 cup (240ml) heavy whipping cream, chilled
- 1 can (14oz or 396g) sweetened condensed milk
- 1 teaspoon (5ml) vanilla extract
- 1 chocolate cookie crust (store-bought or homemade)
- Optional toppings: whipped cream, chocolate shavings, cocoa powder
Instructions
- Dissolve 2 tablespoons (10g) of instant coffee or espresso powder in 2 tablespoons (30ml) of hot water. Let it cool completely.
- In a chilled bowl, whip 1 cup (240ml) of heavy cream until stiff peaks form. Set aside in the refrigerator.
- In another bowl, combine 1 can (14oz or 396g) of sweetened condensed milk, the cooled coffee mixture, and 1 teaspoon (5ml) of vanilla extract. Stir until smooth.
- Gently fold the whipped cream into the coffee mixture using a rubber spatula. Take your time to avoid deflating the cream.
- Pour the filling into your prepared chocolate cookie crust. Smooth the top with the spatula.
- Refrigerate the pie for at least 4 hours, or until set. Overnight chilling is even better for a firm texture and enhanced flavor.
- Before serving, add your favorite toppings, like a dollop of whipped cream, chocolate shavings, or a dusting of cocoa powder.
Notes
Chill the pie overnight for the best texture and flavor. Decorate just before serving for a fresh look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25
- Sodium: 80
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 30
- Protein: 4
Keywords: coffee pie, no-bake dessert, coffee lovers, easy dessert, icebox pie