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Rocky Road Fudge Pie

Ultimate Rocky Road Fudge Pie


  • Author: David
  • Total Time: 2 hours 25 minutes
  • Yield: 8 servings 1x

Description

This Ultimate Rocky Road Fudge Pie features a silky chocolate fudge base, gooey marshmallows, crunchy nuts, and a buttery graham cracker crust. It’s an indulgent dessert perfect for any occasion.


Ingredients

Scale
  • 1 ½ cups (150g) crushed graham crackers
  • ⅓ cup (65g) sugar
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 cups (340g) semi-sweet chocolate chips
  • 2 tablespoons (28g) unsalted butter
  • 14 ounces (1 can) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup (50g) mini marshmallows
  • ½ cup (60g) chopped nuts (walnuts, almonds, or your choice)
  • Additional marshmallows and nuts for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool.
  3. In a microwave-safe bowl, combine semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring each time, until smooth.
  4. Stir in sweetened condensed milk and vanilla extract into the melted chocolate. Mix until fully combined and glossy.
  5. Spread half of the fudge mixture over the cooled crust. Sprinkle mini marshmallows and chopped nuts over the top. Pour the remaining fudge mixture over the marshmallows and nuts, spreading it evenly.
  6. Sprinkle additional marshmallows and nuts on top for decoration. Gently press them into the surface.
  7. Cover the pie and refrigerate for at least 2 hours, or until set. For a firmer texture, chill overnight.
  8. Slice and serve. For clean slices, wipe your knife with a damp cloth between cuts.

Notes

For a festive twist, add crushed peppermint candies. Ensure the crust is packed tightly for clean slices. Chill thoroughly for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 40
  • Sodium: 150
  • Fat: 25
  • Saturated Fat: 12
  • Carbohydrates: 55
  • Fiber: 3
  • Protein: 6

Keywords: rocky road pie, fudge pie, chocolate dessert, easy dessert, marshmallow pie