Irresistible Triple Chocolate Brownie Cheesecake Recipe

Posted on November 9, 2025

triple chocolate brownie cheesecake - featured image

The rich aroma of freshly baked brownies mingling with creamy cheesecake is enough to make anyone swoon. This recipe combines two of the most beloved desserts—gooey triple chocolate brownie and velvety cheesecake—into one irresistible creation. I remember the first time I made this Triple Chocolate Brownie Bottom Cheesecake: my family couldn’t stop sneaking extra slices. It’s indulgent, decadent, and perfect for special occasions or a simple weekend treat when you’re craving something extraordinary. Trust me, this dessert is a showstopper that’ll have everyone asking for the recipe.

What makes this recipe so special? The brownie base is ultra-fudgy, thanks to triple chocolate goodness (cocoa powder, melted chocolate, and chocolate chips). And the cheesecake layer? Oh, it’s rich, creamy, and perfectly balanced with just a hint of vanilla. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in some self-care baking, this recipe will become your go-to dessert. Let’s dive in and create dessert magic together!

Why You’ll Love This Recipe

Double Dessert Delight: Why choose between brownies and cheesecake when you can have both? This recipe combines the best of both worlds into one epic dessert.
Triple Chocolate Heaven: With cocoa powder, melted chocolate, and chocolate chips, the brownie base is rich, fudgy, and bursting with chocolate flavor.
Perfect Texture Combination: The chewy brownie crust pairs beautifully with the creamy cheesecake layer, creating a harmony of textures in every bite.
No Fancy Equipment Needed: You don’t need a water bath or springform pan to make this cheesecake. It’s easy, straightforward, and beginner-friendly.
Customizable: Add your favorite toppings like whipped cream, ganache, or fresh berries for a personalized touch.
Crowd-Pleaser: This dessert is always a hit at gatherings, guaranteed to leave guests raving.

This isn’t just another brownie cheesecake recipe. The triple chocolate brownie base takes it to the next level, while the cheesecake layer stays perfectly creamy without being overly sweet. It’s the kind of dessert you’ll make once and immediately add to your favorites list!

What Ingredients You Will Need

This recipe uses simple, accessible ingredients to create a truly luxurious dessert. Most of them are pantry staples, and a few might already be chilling in your fridge!

For the Brownie Base:

Unsalted butter, melted (adds richness)
Granulated sugar
Brown sugar (for a hint of chewiness)
Cocoa powder, unsweetened
All-purpose flour
Salt
Large eggs, room temperature
Vanilla extract
Chocolate chips, semi-sweet or dark

For the Cheesecake Layer:

Cream cheese, softened (full-fat works best)
Granulated sugar
Large eggs, room temperature
Sour cream
Vanilla extract

Optional Toppings:

Chocolate ganache
Whipped cream
Fresh berries
Chocolate shavings

For substitutions: You can use Greek yogurt instead of sour cream for a slightly tangier flavor, or swap semi-sweet chocolate chips for milk chocolate if you prefer a sweeter brownie base.

Equipment Needed

9-inch springform pan (or a regular cake pan lined with parchment paper)
Mixing bowls (one for the brownie batter, one for the cheesecake mixture)
Whisk or electric hand mixer
Spatula (for folding and spreading)
Measuring cups and spoons
Baking sheet (to catch any potential drips)

If you don’t have a springform pan, a regular cake pan works just fine. Just make sure to line it well with parchment paper so you can lift the cheesecake out easily.

Detailed Preparation Method

Preheat your oven: Set your oven to 350°F (175°C). Line the bottom of your pan with parchment paper for easy removal.
Make the brownie base: In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined. Sift in the cocoa powder, flour, and salt, folding gently until no dry streaks remain. Stir in the chocolate chips.
Bake the brownie layer: Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 18-20 minutes, or until the edges are set but the center is slightly soft. Remove from the oven and let cool completely.
Prepare the cheesecake layer: Beat the softened cream cheese and granulated sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract, ensuring everything is fully incorporated.
Combine and bake: Pour the cheesecake mixture over the cooled brownie base, smoothing the top with a spatula. Bake for 40-45 minutes, or until the cheesecake is set but slightly jiggly in the center.
Cool and chill: Allow the cheesecake to cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours or overnight for best results.
Add toppings: Once fully chilled, decorate the cheesecake with your favorite toppings, like ganache, whipped cream, or fresh berries.

Pro Tip: To avoid cracks in the cheesecake, don’t overmix the batter, and be careful not to overbake.

Cooking Tips & Techniques

Don’t overbake: The brownie layer should be slightly underdone when you remove it from the oven. It will continue to set as it cools.
Room temperature ingredients: Using room temperature cream cheese and eggs ensures a smooth cheesecake batter.
Chill thoroughly: Don’t rush the chilling process. The cheesecake needs time to firm up for clean slices.
Use parchment paper: Lining your pan makes cleanup easier and allows you to lift the cheesecake out without hassle.
Customize your toppings: This cheesecake pairs wonderfully with chocolate ganache, but fruit sauces or caramel are also great options.

Variations & Adaptations

Gluten-Free Option: Swap the all-purpose flour with a 1:1 gluten-free baking flour for a celiac-friendly dessert.
Low-Sugar Version: Use a sugar substitute like erythritol or monk fruit sweetener in both the brownie and cheesecake layers.
Seasonal Twist: Add a swirl of pumpkin puree to the cheesecake batter for a fall-inspired version.
Nutty Delight: Mix chopped walnuts or pecans into the brownie batter for added crunch.
Personal Favorite: I sometimes drizzle salted caramel sauce on top for a sweet-salty contrast that’s absolutely heavenly.

Serving & Storage Suggestions

This cheesecake is best served chilled, straight from the fridge. Cut clean slices using a sharp knife warmed under hot water (wipe between cuts for perfect edges). Pair it with a cup of coffee or a glass of milk for a truly indulgent treat!

Refrigerator: Store leftover cheesecake in an airtight container for up to 5 days.
Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating: Let frozen slices thaw in the fridge overnight before serving.

Bonus tip: The flavors deepen over time, making this dessert even better after a day or two in the fridge!

Nutritional Information & Benefits

While this Triple Chocolate Brownie Bottom Cheesecake is undeniably indulgent, it does have some redeeming qualities. Chocolate contains antioxidants, and cream cheese provides some protein and calcium. Here’s an approximate breakdown per serving:

Calories: 450
Total Fat: 28g
Carbohydrates: 45g
Protein: 7g

Note: These values vary depending on the specific brands you use. While it’s not exactly a health food, it’s perfect for a well-deserved treat!

Conclusion

If you’re looking for a dessert that’s as impressive as it is delicious, this Triple Chocolate Brownie Bottom Cheesecake is the answer. It’s rich, indulgent, and customizable to suit your taste, making it a perfect choice for any occasion. Whether you’re serving it to guests or keeping it all to yourself, you won’t regret making this recipe.

I’d love to hear how you make this recipe your own! Share your variations or let me know how it turned out in the comments. If you enjoyed this, don’t forget to pin it for later or share it with your chocolate-loving friends!

Now, go ahead—grab your apron, preheat your oven, and treat yourself to a slice of heaven. You deserve it!

FAQs

Can I use a boxed brownie mix for the base?

Yes, you can! While homemade brownie batter is always delicious, a boxed mix works perfectly for a quicker option.

What’s the best way to prevent cracks in the cheesecake?

Don’t overmix the cheesecake batter, and avoid overbaking. Allow the cheesecake to cool gradually to prevent cracks.

Can I make this recipe ahead of time?

Absolutely! This cheesecake tastes even better after chilling overnight, so it’s a perfect make-ahead dessert.

How do I store leftovers?

Store slices in an airtight container in the fridge for up to five days, or freeze for up to three months.

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, but keep in mind that milk chocolate will make the brownie base sweeter. Adjust the sugar if needed.