Peanut Butter Snickers Cookies Recipe Easy & Perfect

Name: Peanut Butter Snickers Cookies Recipe Easy & Perfect
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (240g) creamy peanut butter; 1/2 cup (115g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups (160g) all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (about 3-4 chopped Snickers bars)

Posted on November 11, 2025

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The smell of warm peanut butter cookies wafting through the kitchen is enough to make anyone’s mouth water, but when you add chunks of gooey Snickers bars to the mix? Oh, my friends, you’re in for a treat! These peanut butter Snickers cookies are the perfect combination of salty and sweet, crunchy and chewy. I first whipped up these cookies on a whim during a family movie night, and they’ve been a hit ever since. Whether you’re a peanut butter lover, a Snickers fan, or just someone who loves a good homemade cookie, this recipe is bound to be your next favorite.

What makes these cookies so special is their simplicity and nostalgic charm. They’re the kind of cookies that remind you of childhood comfort, yet they have an indulgent twist with the caramel and nougat from the Snickers. And the best part? They’re super easy to make. Whether you’re baking for a party, a cozy night in, or just because, these cookies will have you coming back for seconds—and maybe thirds!

Why You’ll Love This Recipe

Quick & Easy: These cookies come together in under 30 minutes, making them perfect for a last-minute treat.
Simple Ingredients: You don’t need anything fancy—just pantry staples and a few Snickers bars.
Perfect for Any Occasion: Whether it’s a holiday cookie swap, bake sale, or a casual weekend snack, these cookies fit the bill.
A Crowd-Pleaser: Everyone, from kids to grown-ups, loves the mix of creamy peanut butter, melty caramel, and crunchy peanuts.
Unbelievably Delicious: The salty peanut butter pairs perfectly with the sweet and slightly chewy bits of Snickers, making every bite a flavor explosion.

What sets these apart from other peanut butter cookies is the addition of Snickers. It’s not just a topping—it’s folded right into the dough, ensuring every bite has that irresistible candy bar magic. And honestly, they’re so good you’ll want to hide a few for yourself before sharing them. These cookies are comfort food at its finest—easy to whip up, fun to make, and even better to eat.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a soft, chewy texture. You might already have most of these in your kitchen!

Peanut Butter: Go for creamy peanut butter for the best texture, but chunky can work if you love extra crunch.
Unsalted Butter: Softened for easy mixing. If using salted butter, omit the added salt.
Granulated Sugar: Adds sweetness and helps with the chewy texture.
Brown Sugar: Provides moisture and depth of flavor with its molasses hints.
Egg: Acts as the binder for the cookie dough.
Vanilla Extract: Enhances the overall flavor—don’t skip this!
All-Purpose Flour: The base of the cookie dough. For a gluten-free option, you can use a 1:1 gluten-free flour substitute.
Baking Soda: Helps the cookies rise and stay soft.
Salt: To balance the sweetness and enhance the peanut butter flavor.
Snickers Bars: Chopped into bite-sized pieces (about 3-4 full-size bars or 15 mini Snickers).

If you’re feeling adventurous, you can swap out the Snickers for other candy bars like Milky Way or Reese’s, but trust me, Snickers always hit the spot.

Equipment Needed

Here’s what you’ll need to whip up these irresistible peanut butter Snickers cookies:

Mixing Bowls: One large bowl for the dough and a smaller one for mixing dry ingredients.
Hand Mixer or Stand Mixer: For creaming the butter and sugar together. A wooden spoon works too, but it’s a bit more elbow grease!
Measuring Cups and Spoons: For precise measurements.
Spatula: To fold in the Snickers chunks without smashing them.
Baking Sheets: Line them with parchment paper or a silicone baking mat for easy cleanup.
Cooling Rack: To cool the cookies evenly.

If you don’t have a mixer, don’t sweat it—just use a sturdy spoon and mix by hand. It’s a workout, but totally worth it. And if you don’t have parchment paper, lightly grease your baking sheets.

Preparation Method

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together 1 cup (240g) creamy peanut butter, 1/2 cup (115g) unsalted butter, 1/2 cup (100g) granulated sugar, and 1/2 cup (100g) brown sugar until light and fluffy (about 2-3 minutes).
Add 1 large egg and 1 teaspoon vanilla extract. Mix again until fully incorporated.
In a separate bowl, sift together 1 1/4 cups (160g) all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. The dough will be thick but soft.
Fold in 1 cup (about 3-4 chopped Snickers bars), ensuring the pieces are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked—this is perfect to achieve a chewy texture!
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And there you have it—soft, chewy peanut butter Snickers cookies that are absolute perfection! Don’t forget to sneak one fresh from the oven—it’s the best way to enjoy them.

Cooking Tips & Techniques

Room Temperature Ingredients: Always let your butter and egg come to room temperature before starting for a smoother dough.
Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
Chop Snickers Small: Cutting the Snickers into smaller pieces ensures they’re evenly distributed throughout the cookies.
Test Bake One Cookie: Bake a single cookie first to see how it spreads—adjust dough size or chilling time accordingly.
Chill the Dough: If your kitchen is warm, pop the dough in the fridge for 15 minutes before baking to prevent spreading.

These tips will help you get the perfect balance of crispy edges and chewy centers every time!

Variations & Adaptations

Gluten-Free Option: Use a gluten-free all-purpose flour blend for a celiac-friendly version.
Seasonal Twist: Swap Snickers for candy canes during the holidays or add a touch of cinnamon for a fall-inspired flavor.
Nut-Free Version: Substitute peanut butter with sunflower seed butter and use a nut-free candy bar.
Extra Chocolate: Add a handful of chocolate chips to the dough for even more chocolatey goodness.
Healthier Version: Use natural peanut butter and reduce the sugar slightly for a less sweet option.

One of my favorite variations is adding crushed pretzels for a sweet-and-salty crunch. Trust me, it’s a game-changer!

Serving & Storage Suggestions

These cookies are best served warm, with the Snickers chunks still slightly gooey. Pair them with a cold glass of milk or a hot cup of coffee—you won’t regret it!

Storage: Store leftovers in an airtight container at room temperature for up to 5 days.
Freezing: Freeze unbaked cookie dough balls on a tray, then transfer to a freezer bag. Bake straight from frozen—just add an extra minute or two to the baking time.
Reheating: Warm cookies in the microwave for 10-15 seconds to bring back their soft, chewy texture.

Pro tip: If you let the cookies sit overnight, the flavors deepen and the Snickers meld even more into the dough. They’re even better the next day!

Nutritional Information & Benefits

While these cookies are definitely a treat, they do offer a bit of protein from the peanut butter and some energy from the Snickers. Here’s an approximate breakdown for one cookie:

Calories: 180
Protein: 3g
Carbohydrates: 22g
Fat: 9g

If you’re watching your sugar intake, consider using a lower-sugar peanut butter and reducing the amount of added sugar in the recipe. While these cookies aren’t exactly health food, they’re perfect for an occasional indulgence!

Conclusion

There you have it—delicious peanut butter Snickers cookies that are easy to make and even easier to eat. Whether you’re baking for a crowd or just treating yourself, this recipe is a guaranteed hit. The combination of rich peanut butter and gooey Snickers chunks makes every bite unforgettable.

I love this recipe because it’s simple, nostalgic, and just plain fun. Plus, it’s flexible enough to customize to your own preferences. So grab your mixing bowl and get baking!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below, share your photos, or tell me your favorite candy bar twist. Happy baking!

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit of texture to the cookies, which can be a nice variation.

Do I need to chill the dough?

Not necessarily, but if your kitchen is warm, chilling the dough for 15 minutes can help prevent the cookies from spreading too much.

Can I freeze the cookies?

Yes, you can freeze both the baked cookies and the raw cookie dough. Just store them in an airtight container or freezer bag.

What’s the best way to chop Snickers bars?

Use a sharp knife and cut the bars into small bite-sized pieces. For easier chopping, you can chill them in the fridge first.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter and substitute the Snickers with a dairy-free candy bar of your choice.