Cozy Crock Pot Lasagna Soup Recipe Easy Comfort Food

Name: Cozy Crock Pot Lasagna Soup Recipe Easy Comfort Food
Prep time: 15 min
Cook time: PT-489923H53M14S
Total time: PT-489923H53M14S
Cuisine: Italian
Ingredients: 1 pound ground Italian sausage; 1 medium yellow onion, diced; 3 cloves minced garlic; 56 ounces crushed tomatoes (2 cans, 28 ounces each); 2 tablespoons tomato paste; 6 cups chicken or vegetable broth; 2 teaspoons Italian seasoning; 8 ounces lasagna noodles, broken into bite-sized pieces; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; Ricotta cheese for topping; Fresh basil (optional); Salt and pepper to taste

Posted on November 14, 2025

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The first time I made Crock Pot Lasagna Soup, I couldn’t believe how a few simple ingredients could transform into something so rich and comforting. Picture this: all the cheesy goodness of lasagna, but in a warm, hearty soup that practically makes you want to curl up with a blanket. It’s the ultimate one-pot meal for chilly days, busy weeknights, or anytime you’re craving a bowl of something cozy. The best part? Your slow cooker does most of the work, so you can focus on other things while dinner cooks itself. It’s a win-win!

This recipe is a favorite in my home. My kids call it “pizza soup” because of the savory tomato base and gooey cheese, and my husband loves that it’s filling without being too heavy. It’s comfort food at its finest, and trust me, once you try this Crock Pot Lasagna Soup, it’ll become a regular in your meal rotation, too.

Why You’ll Love This Recipe

Effortless Cooking: This soup is a true set-it-and-forget-it meal. Just toss everything in the Crock Pot, and let it do its magic while you go about your day.
Big Flavor: Packed with Italian herbs, savory sausage, and melty cheese, this soup tastes like you spent hours in the kitchen.
Family-Friendly: Kids love it, adults love it—this recipe is guaranteed to please everyone at the table.
Perfect for Leftovers: It tastes even better the next day! Make a big batch and enjoy it for lunches or quick dinners throughout the week.
Customizable: You can easily swap ingredients to fit your dietary needs or preferences. Gluten-free pasta? Vegetarian sausage? No problem!
Comfort in a Bowl: This soup has that homey, soul-soothing vibe that makes you feel warm and fuzzy inside.

What sets this Crock Pot Lasagna Soup apart is how it captures the essence of traditional lasagna without all the layering and baking. It’s easy, stress-free, and still delivers all the creamy, cheesy, tomato-packed flavor we love.

What Ingredients You Will Need

This Crock Pot Lasagna Soup uses simple ingredients you can find in any grocery store. Here’s what you’ll need:

Ground Italian sausage: Adds bold, savory flavor to the soup.
Onion: Use one medium yellow onion, diced finely for a sweet and savory base.
Minced garlic: About 3 cloves for that signature Italian aroma.
Crushed tomatoes: Two cans (28 ounces each) for a rich, tomatoey broth.
Tomato paste: 2 tablespoons, for a deeper flavor.
Chicken or vegetable broth: 6 cups for the base of the soup.
Italian seasoning: 2 teaspoons for a perfectly balanced herb mix.
Lasagna noodles: Broken into bite-sized pieces. About 8 ounces (uncooked).
Ricotta cheese: For dolloping on top when serving.
Mozzarella cheese: 1 cup, shredded for that gooey, melty finish.
Parmesan cheese: ½ cup, grated for extra richness.
Fresh basil: Optional, but adds a burst of freshness.
Salt and pepper: To taste.

If you’re out of lasagna noodles, don’t worry—you can use any pasta shape you have. Shells, bowties, or penne work well. Feel free to use lean ground beef or turkey instead of sausage, or a plant-based alternative for a vegetarian version.

Equipment Needed

Crock Pot/Slow Cooker: The star of the show! A 6-quart model works best for this recipe.
Large skillet: Perfect for browning the sausage and sautéing the onion and garlic.
Wooden spoon: A must-have for stirring as you cook the sausage.
Measuring cups and spoons: For precise ingredient amounts.
Ladle: To serve up the soup.

If you don’t have a Crock Pot, you can make this recipe on the stovetop using a large stockpot—it’ll just require a little more attention.

How to Make Cozy Crock Pot Lasagna Soup

Brown the sausage: Heat a large skillet over medium-high heat. Add the ground Italian sausage and cook until it’s browned, breaking it into crumbles with a wooden spoon. Remove and drain excess grease.
Sauté the onion and garlic: In the same skillet, add the diced onion and cook until softened (about 3-4 minutes). Add minced garlic and sauté for another minute, until fragrant.
Combine in the Crock Pot: Transfer the browned sausage, onion, and garlic to your Crock Pot. Add the crushed tomatoes, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Stir occasionally if you’re home, but it’s not necessary.
Add the noodles: About 30 minutes before serving, break the lasagna noodles into small pieces and add them to the pot. Stir well and cook until tender.
Prep the toppings: While the noodles cook, shred the mozzarella, grate the Parmesan, and chop fresh basil if using.
Serve: Ladle the soup into bowls and top with a dollop of ricotta, shredded mozzarella, grated Parmesan, and a sprinkle of fresh basil. Serve hot and enjoy!

If the soup thickens too much as the noodles cook, you can add a splash of broth to thin it out. It’s all about finding the perfect consistency for you!

Cooking Tips & Techniques

Don’t overcook the noodles: Add them toward the end of the cooking time to prevent them from becoming mushy.
Use high-quality cheese: Freshly shredded mozzarella and grated Parmesan melt better and have a richer flavor than pre-packaged versions.
Adjust seasoning: Taste the soup before serving and add more salt or pepper if needed. The flavors deepen as it cooks, so adjust to your preference.
Make it ahead: You can prepare the soup base (without noodles) a day in advance and refrigerate it. Just reheat and add noodles before serving.
Troubleshooting: If your soup isn’t thick enough, stir in a tablespoon of tomato paste or let it simmer a bit longer.

Variations & Adaptations

Vegetarian version: Swap the Italian sausage for plant-based sausage or even sautéed mushrooms for a hearty, earthy flavor.
Gluten-free option: Use gluten-free pasta to make this recipe safe for those avoiding gluten.
Low-carb version: Substitute the lasagna noodles with zucchini noodles or spiralized veggies.
Spicy twist: Use hot Italian sausage or add a pinch of red pepper flakes for some heat.
Cheese customization: Try adding a bit of smoked gouda or fontina for a unique flavor profile.

I’ve tried swapping out the sausage for lean ground turkey, and it’s just as delicious with less fat. Or, for a summer twist, I’ve added diced zucchini and fresh spinach right before serving!

Serving & Storage Suggestions

Serve this Crock Pot Lasagna Soup piping hot with a dollop of ricotta, melty mozzarella, and a sprinkle of Parmesan and fresh basil. Pair it with a slice of crusty garlic bread or a fresh side salad for a complete meal.

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. When reheating, add a splash of broth to loosen it up as the noodles may absorb some liquid over time.

Nutritional Information & Benefits

A bowl of Crock Pot Lasagna Soup is packed with protein from the sausage, ricotta, and mozzarella, making it satisfying and filling. The tomatoes provide a healthy dose of antioxidants like lycopene, which is great for heart health.

For those watching calories, you can use lean ground meat and low-fat cheeses to lighten up the dish without sacrificing flavor. Be mindful that this recipe contains gluten (from the noodles) and dairy.

Conclusion

This Cozy Crock Pot Lasagna Soup is everything you want in comfort food—rich, cheesy, and oh-so-satisfying. It’s the perfect recipe to warm you up and bring the family together around the table. Plus, it’s simple to make, customizable, and great for leftovers!

I love this recipe because it brings the joy of lasagna to a whole new level. It’s a dish that makes you feel good inside and out, and I hope you love it as much as my family does.

Give it a try, and let me know what you think in the comments below! Don’t forget to share this recipe with your friends and pin it for later. Happy cooking!

FAQs

Can I use ground beef instead of sausage?

Absolutely! Ground beef works well and is a great alternative to Italian sausage.

Do I need to cook the lasagna noodles before adding them?

No, the noodles cook directly in the soup. Just add them during the last 30 minutes of cooking.

Can I make this soup vegetarian?

Yes! Use plant-based sausage or sautéed mushrooms instead of meat for a vegetarian version.

How can I prevent the noodles from getting soggy in leftovers?

Cook the noodles separately and add them to individual bowls before serving. Store the soup base and noodles separately.

What’s the best way to reheat leftovers?

Reheat in a pot on the stove over medium heat, adding a splash of broth if the soup is too thick.