Amazing Cherry Amaretto Tiramisu Recipe You Need to Try

Name: Amazing Cherry Amaretto Tiramisu
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 16 oz (450 g) mascarpone cheese; 1 cup (240 ml) heavy cream; ½ cup (60 g) powdered sugar; 1 cup (240 ml) amaretto; ¼ cup (60 ml) water; 2 teaspoons almond extract (optional, for non-alcoholic version); Ladyfingers (Italian Savoiardi preferred); Fresh or frozen cherries (thawed and drained if frozen); Unsweetened cocoa powder for dusting

Posted on August 10, 2025

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If you’re looking for a show-stopping dessert that combines elegance with indulgence, let me introduce you to the Amazing Cherry Amaretto Tiramisu. Picture this: layers of luscious mascarpone cream, delicate ladyfingers soaked in amaretto, and bursts of juicy cherries—what’s not to love? This recipe is perfect for dinner parties, romantic evenings, or just treating yourself to something extraordinary.

I first discovered this twist on traditional tiramisu during a summer trip to Italy. The combination of cherries and amaretto adds a fruity, nutty flair to the classic coffee-soaked dessert. Honestly, it’s the kind of treat that makes you close your eyes and savor every bite. Trust me, once you try this Cherry Amaretto Tiramisu recipe, it will become a staple in your dessert rotation.

Recipe Story/Background

Tiramisu, which translates to “pick me up” in Italian, has been a beloved dessert since the 1960s, originating in the Veneto region of Italy. Traditionally made with coffee-soaked ladyfingers, mascarpone, and cocoa, it’s a dessert that has charmed taste buds worldwide. But like any classic, it begs for a little creativity now and then.

My Cherry Amaretto Tiramisu is inspired by summer’s bounty of ripe cherries and my love for almond-flavored amaretto. Growing up, cherries were a summer staple in our house, and we’d often bake them into pies or muffins. When I combined them with the decadence of tiramisu, it was like magic. This recipe is perfect for cherry season but works wonderfully year-round with frozen cherries too.

It’s also ideal for festive occasions like Christmas or Valentine’s Day, thanks to its vibrant colors and rich flavors. And the best part? It’s no-bake, so you don’t have to sweat over the stove!

Ingredient Discussion

Let’s talk about the stars of this dessert and how to make the most of them:

Mascarpone Cheese: The creamy base of tiramisu. Look for high-quality mascarpone with a smooth texture. If you’re in a pinch, cream cheese can be a substitute, but it’s not quite the same.
Ladyfingers: These spongy biscuits are essential for layering. Italian Savoiardi are the best choice, but you can use store-bought or even bake your own if you’re feeling ambitious.
Amaretto: This almond-flavored liqueur is the secret ingredient that ties the dessert together. For a non-alcoholic option, substitute almond extract mixed with a little water.
Cherries: Fresh cherries are ideal for their plump juiciness, but frozen cherries work well too. If using frozen, thaw and drain them to avoid excess liquid.
Cocoa Powder: A dusting of unsweetened cocoa powder adds that classic tiramisu finish. Dutch-processed cocoa gives a milder flavor, while natural cocoa is a bit bolder.
Heavy Cream: Whipped into soft peaks, heavy cream lightens up the mascarpone layer. Be sure to use cold cream for easier whipping!
Sugar: A touch of powdered sugar sweetens the mascarpone without making it overly rich. Granulated sugar can be used, but powdered blends better.

Don’t forget to keep your ingredients chilled for optimal freshness. And if you’re feeling bold, try adding a handful of crushed almonds or even chocolate chips for extra texture.

Equipment Needed

You don’t need much to make this Cherry Amaretto Tiramisu, but here’s a quick list:

Mixing Bowls: For whipping cream and mascarpone.
Electric Mixer: A hand or stand mixer makes whipping cream a breeze. If you don’t have one, a whisk and some elbow grease will do.
Spatula: For spreading the mascarpone layer evenly.
8×8-inch Dish: Perfect for layering the tiramisu. A glass dish works well for presentation.
Fine Mesh Sieve: For dusting cocoa powder on top. It’s all about those finishing touches!
Cherry Pitter: If you’re using fresh cherries, a pitter saves time and mess.

If you don’t have a cherry pitter, you can use a straw or even a small knife to remove the pits—it’s a bit tedious but totally worth it.

Preparation Method

Prepare the cherries: Pit and slice the cherries, setting aside a handful for garnish. If using frozen cherries, thaw and drain thoroughly.
Whip the cream: In a mixing bowl, beat 1 cup (240 ml) of heavy cream until soft peaks form. Chill until ready to use.
Make the mascarpone mixture: In a separate bowl, whisk 16 oz (450 g) of mascarpone cheese with ½ cup (60 g) powdered sugar until smooth. Gently fold in the whipped cream until fully incorporated.
Prepare the soaking liquid: Mix 1 cup (240 ml) of amaretto with ¼ cup (60 ml) water. If using almond extract, combine 2 teaspoons with the water.
Layer the tiramisu: Dip each ladyfinger into the amaretto mixture for 2-3 seconds on each side. Arrange a layer in the bottom of your dish. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the cherries.
Repeat: Add another layer of soaked ladyfingers, mascarpone mixture, and cherries. Smooth the top layer with a spatula.
Dust with cocoa: Using a fine mesh sieve, dust the top generously with unsweetened cocoa powder.
Chill: Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Garnish and serve: Before serving, add a few whole cherries and a sprig of mint for a pop of color.

The layers should look distinct and hold together beautifully when sliced. If they seem too soft, let them chill longer!

Cooking Tips & Techniques

Here are some tips to make sure your Cherry Amaretto Tiramisu turns out perfectly:

Don’t oversoak the ladyfingers: They should be moist but not falling apart. A quick dip is all they need.
Chill thoroughly: This dessert tastes better after a good rest in the fridge. The flavors meld beautifully over time.
Use cold ingredients: Keep the mascarpone and cream cold to ensure a smooth and stable mixture.
Adjust sweetness: Taste the mascarpone mixture before assembling and tweak the sugar if needed.
Experiment with cherries: If fresh cherries aren’t available, try maraschino cherries or even cherry pie filling for a sweeter twist.

If you accidentally oversoak your ladyfingers, layer them gently to avoid breaking them. And don’t worry—imperfections only add to the charm!

Variations & Adaptations

Here are some fun ways to customize this recipe:

Gluten-Free: Use gluten-free ladyfingers, which are widely available at specialty stores.
Non-Alcoholic: Skip the amaretto and use almond extract instead, or try cherry juice for a fruity alternative.
Chocolate Lover’s Twist: Add a thin layer of melted dark chocolate between the mascarpone and cherries.
Seasonal Swap: Replace cherries with raspberries or strawberries for a different flavor profile.
Nut-Free: Omit amaretto and use vanilla extract for a simpler, nut-free version.

I once tried adding crushed pistachios on top—it was divine! Feel free to experiment and make this recipe your own.

Serving & Storage Suggestions

Here’s how to serve and store your Cherry Amaretto Tiramisu:

Serving Temperature: Serve chilled straight from the fridge. The cool, creamy layers are irresistible.
Presentation: Slice into squares and garnish each plate with a cherry and mint leaf. Pair with a cup of espresso or a glass of amaretto.
Storage: Cover tightly and refrigerate for up to 3 days. For longer storage, freeze individual portions for up to a month.
Reheating: While this dessert is best served cold, you can let frozen portions thaw overnight in the fridge.

The flavors deepen as it sits, making leftovers even more delicious!

Nutritional Information & Benefits

Here’s a rough estimate per serving (based on 8 servings):

Calories: 380
Fat: 22g
Carbohydrates: 38g
Protein: 5g

Cherries are packed with antioxidants and vitamin C, while mascarpone offers a good dose of calcium. This dessert is indulgent but worth every bite!

Conclusion

This Amazing Cherry Amaretto Tiramisu is a dessert worth savoring. From the creamy mascarpone to the juicy cherries, every bite feels like a celebration. It’s easy to make, endlessly customizable, and destined to impress anyone lucky enough to try it.

If you make this recipe, let me know how it turned out! Share your variations in the comments below or tag me on social media—I love seeing your creations. Now, grab a spoon and dig in—you deserve it!

Happy baking, friends!

FAQs

Can I make this tiramisu ahead of time?

Yes! It’s actually better when made a day in advance, as the flavors meld beautifully overnight.

What can I use instead of amaretto?

Almond extract diluted with water or cherry juice works perfectly for a non-alcoholic option.

Do I have to use fresh cherries?

Nope! Frozen cherries work just as well—just thaw and drain them first.

Is this recipe gluten-free?

It can be! Simply use gluten-free ladyfingers, which are easy to find online or in specialty stores.

Can I freeze this tiramisu?

Absolutely. Freeze individual portions for up to a month, and let them thaw overnight before serving.