Fluffy French Toast Cookies Recipe with Perfect Maple Glaze

Posted on August 23, 2025

If you’ve ever dreamed of capturing the cozy, warm flavors of French toast into a cookie, this recipe is for you. These fluffy French Toast Cookies are soft, buttery, and perfectly spiced with cinnamon and nutmeg. To top it all off, they’re drizzled with a sweet, luscious maple glaze that truly makes them irresistible. Imagine biting into a cookie that tastes like breakfast in bed—this is it!

Not only are these cookies absolutely delicious, but they’re also surprisingly simple to make. Whether you’re a seasoned baker or just trying your hand at cookies for the first time, this recipe promises success. Ready to fill your kitchen with the heavenly aroma of French toast? Let’s get baking!

The Story Behind These Fluffy French Toast Cookies

French toast has always been one of those magical comfort foods that feels like a warm hug on a plate. Growing up, weekend mornings were dedicated to thick slices of bread soaked in a cinnamon-vanilla custard, sizzling on the griddle. There’s just something nostalgic about the smell of cinnamon and maple syrup wafting through the house.

One chilly Saturday morning, while craving French toast but lacking the energy to make it, I thought, “What if I could take all those flavors and turn them into a cookie?” A few experiments (and a lot of taste-testing) later, these Fluffy French Toast Cookies were born. They’re soft and pillowy, with just the right amount of spice and sweetness. The maple glaze? Oh, it’s the cherry on top—or should I say syrup!

This recipe has become a favorite around the holidays, but honestly, it’s perfect year-round. Whether you’re making these for a cookie swap, brunch spread, or just a cozy treat at home, they always disappear in no time. Friends and family love the unique twist, and I love how easy they are to whip up.

Gather Your Ingredients

Let’s talk ingredients! The key to these cookies is simplicity, but each component plays a starring role in bringing that classic French toast flavor to life.

All-purpose flour: The backbone of the cookie. Make sure to sift it for a lighter texture.
Ground cinnamon and nutmeg: These spices are essential for that warm, cozy French toast flavor. Nutmeg adds just a whisper of holiday magic.
Unsalted butter: Use high-quality butter for the best results. Room temperature is key for creaming.
Brown sugar: Adds a hint of molasses that deepens the flavor and keeps the cookies soft.
Granulated sugar: For that perfect balance of sweetness.
Eggs: These bind everything together and add richness.
Vanilla extract: A splash of pure vanilla enhances the overall flavor.
Maple syrup: The star ingredient for the glaze. Go for 100% pure maple syrup—it makes all the difference.
Powdered sugar: For a silky-smooth glaze that melts in your mouth.

If you’re missing any ingredients, don’t worry! For example, you can substitute coconut sugar for brown sugar or use pumpkin spice in place of cinnamon and nutmeg. Gluten-free flour blends also work well for a celiac-friendly option.

Equipment You’ll Need

Good news: You don’t need anything fancy to whip up these French Toast Cookies! Here’s what you’ll want to have on hand:

Mixing bowls: One for dry ingredients and another for wet ingredients.
Electric mixer: A hand mixer or stand mixer will make creaming the butter and sugar a breeze.
Baking sheets: Line these with parchment paper or silicone baking mats for easy cleanup.
Cookie scoop: For evenly sized cookies (and no sticky hands!).
Whisk: To mix the glaze until it’s perfectly smooth.

Don’t have a cookie scoop? No problem! A tablespoon or your hands will work just fine. Just keep the cookie dough balls roughly the same size for even baking.

How to Make Fluffy French Toast Cookies

Prepare your ingredients: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Sift 2 ¼ cups (280g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ¼ teaspoon of nutmeg into a bowl.
Cream the butter and sugars: In a large mixing bowl, beat ½ cup (115g) unsalted butter with ¾ cup (150g) brown sugar and ¼ cup (50g) granulated sugar until light and fluffy, about 2-3 minutes.
Add eggs and vanilla: Mix in 2 large eggs, one at a time, followed by 1 teaspoon of pure vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix!
Scoop and bake: Use a cookie scoop to portion out dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Make the glaze: Whisk 1 cup (120g) powdered sugar, 3 tablespoons (45ml) pure maple syrup, and 1-2 tablespoons (15-30ml) milk until smooth. Drizzle over cooled cookies.

And there you have it—soft, fluffy cookies with a glaze that’s pure maple heaven!

Cooking Tips & Tricks

To make sure your cookies turn out perfectly every time, here are a few tips:

Don’t skip the step of sifting the dry ingredients—it keeps the cookies light and fluffy.
Make sure your butter is at room temperature. This helps it cream properly with the sugars.
Chill the dough for 15-20 minutes if your kitchen is warm. This will prevent the cookies from spreading too much.
Use a light hand when mixing the dough. Overmixing can make the cookies dense.
For a thicker glaze, reduce the milk slightly. For a thinner drizzle, add a bit more.

Variations & Adaptations

Want to make these cookies your own? Here are a few ideas:

Gluten-free: Substitute an all-purpose gluten-free flour blend for regular flour.
Spiced twist: Add a pinch of ground cardamom or ginger for extra warmth.
Chocolate lovers: Mix in ½ cup (90g) of mini chocolate chips before baking.
Vegan-friendly: Use plant-based butter, a flax egg, and almond milk for the glaze.

Personally, I love adding a sprinkle of flaky sea salt to the glaze for that sweet-and-salty magic!

Serving & Storage Tips

These cookies are best served at room temperature with a cup of coffee, tea, or even a glass of milk. For a fun brunch idea, serve them alongside fresh fruit and a mimosa.

To store, keep the cookies in an airtight container at room temperature for up to 4 days. The glaze may soften slightly over time, but the flavor remains incredible. For longer storage, freeze the cookies (unglazed) for up to 3 months and add the glaze after thawing.

Nutritional Information & Benefits

Each cookie has around 150 calories, 7g of fat, 20g of carbs, and 1g of protein. While these cookies are definitely a treat, they’re made with wholesome ingredients like cinnamon and pure maple syrup, which offer antioxidants and trace minerals.

They’re not overly sweet, making them a delightful indulgence without the sugar crash. Just be mindful of portion size—though honestly, it’s hard to stop at one!

Conclusion

If you’re looking for a cookie recipe that’s both unique and comforting, these Fluffy French Toast Cookies with Maple Glaze are a must-try. They bring all the cozy flavors of breakfast into a handheld treat that’s perfect for any occasion.

I hope you enjoy these as much as I do! Feel free to tweak the recipe to suit your tastes, and let me know how it turns out. Leave a comment, share with your friends, or tag me on social media—I’d love to see your creations!

Happy baking, and remember: life’s too short not to enjoy a cookie (or two)!

FAQs

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 48 hours. Let it come to room temperature before baking.

Can I use pancake syrup instead of maple syrup?

While you can, I highly recommend pure maple syrup for the best flavor.

Why are my cookies flat?

Flat cookies often result from butter that’s too warm. Try chilling the dough before baking.

Can I double the recipe?

Absolutely! This recipe doubles well—just make sure to bake in batches.

How do I keep the glaze from hardening too quickly?

Cover the glaze with plastic wrap pressed directly onto the surface if you need to store it briefly.