Let me ask you a question: what’s better than cheesecake? A no-bake cheesecake that’s completely smothered in caramel, of course! These Irresistibly Decadent Life-By-Caramel No Bake Cheesecake Bars are the ultimate dessert for anyone who loves creamy, dreamy textures paired with a rich caramel drizzle. The best part? You don’t even need to turn on your oven. Perfect for summer days or when you’re just craving something sweet without the fuss.
This recipe has a special place in my heart. It combines the silky smoothness of cheesecake with the buttery sweetness of caramel, all in a convenient bar form. Trust me, it’s the kind of treat people will rave about at parties. Plus, it’s ridiculously easy to make—you’ll wonder why you ever baked a cheesecake in the first place!
The Story Behind Life-By-Caramel No Bake Cheesecake Bars
Cheesecake has always been a dessert that feels indulgent and celebratory. But let’s be honest—baking one can be a bit intimidating. Enter the no-bake version. These cheesecake bars are inspired by my love of classic cheesecake but with a modern twist. No water baths, no cracks, no stress.
I first came across no-bake cheesecake during a family BBQ. My aunt brought a version topped with fresh berries, and I was hooked. Over the years, I’ve played around with the idea, but the moment I added caramel to the mix, it was a game-changer. The caramel adds warmth and depth, making these bars feel like a hug in dessert form.
These bars are especially wonderful for fall gatherings or holiday parties. The caramel gives them a cozy, autumnal vibe, but honestly, they’re perfect year-round. Whether you’re making them for a special occasion or just because (no judgment here!), they’ll quickly become a favorite in your dessert rotation.
Ingredients: Building the Perfect Cheesecake Bars
The beauty of this recipe lies in its simplicity. Let’s break down the ingredients and why they work so well together:
- Graham crackers: The base of these bars is a classic graham cracker crust, which adds a buttery crunch. If you’re gluten-free, you can easily swap these for gluten-free graham crackers or cookies.
- Butter: Melted butter binds the crust together and gives it richness. I recommend unsalted butter so you can control the salt levels.
- Cream cheese: The star of the show! Go for full-fat cream cheese for the creamiest texture. Let it soften at room temperature for easier mixing.
- Sweetened condensed milk: This is the secret to a no-bake cheesecake filling. It adds sweetness and helps the mixture set beautifully.
- Lemon juice: Just a splash brightens the filling and balances the sweetness. Freshly squeezed is best.
- Vanilla extract: A little vanilla enhances the overall flavor, making the filling taste like a bakery-level cheesecake.
- Caramel sauce: Use your favorite store-bought caramel or make your own. It’s the crowning glory and adds that irresistible “life-by-caramel” vibe.
- Whipped cream (optional): For topping, because why not go all out?
All these ingredients are easy to find, and you might even have most of them in your pantry already. If you’re looking for a shortcut, pre-made graham cracker crumbs save time!
Equipment Needed
Don’t worry—you won’t need any fancy gadgets for this recipe. Here’s what you’ll want to have on hand:
- 8×8-inch baking pan: Perfect for creating evenly sized bars. You can use a 9×9 pan too, but the bars will be slightly thinner.
- Mixing bowls: One for the crust and one for the filling.
- Electric mixer: A hand mixer or stand mixer will make whipping the filling a breeze.
- Spatula: For spreading the filling evenly.
- Parchment paper: This makes removing the bars from the pan so much easier.
If you don’t have an electric mixer, a whisk and some elbow grease will do the trick. Just be prepared for a little workout!
How to Make Life-By-Caramel No Bake Cheesecake Bars
- Prepare the crust: Crush the graham crackers into fine crumbs (about 2 cups or 200g). Mix with 1/2 cup (115g) of melted butter until evenly coated. Press the mixture firmly into an 8×8-inch (20x20cm) pan lined with parchment paper. Chill in the fridge for 15-20 minutes.
- Make the filling: In a bowl, beat 16 oz (450g) of softened cream cheese until smooth and creamy. Add 1 can (14 oz or 397g) of sweetened condensed milk, 2 tbsp (30ml) of lemon juice, and 1 tsp (5ml) of vanilla extract. Mix until fully combined and silky.
- Assemble the bars: Pour the cheesecake filling over the chilled crust. Use a spatula to spread it evenly. Refrigerate for at least 4 hours, or until the filling is firm and set.
- Add the caramel: Once set, drizzle caramel sauce generously over the top. Use a knife or spoon to create swirls if you like. Chill for another 30 minutes to let the caramel set slightly.
- Slice and serve: Lift the cheesecake out of the pan using the parchment paper. Cut into squares and serve with a dollop of whipped cream if desired. Enjoy!
Cooking Tips & Techniques
Here are a few tricks to ensure your cheesecake bars turn out perfect every time:
- Room temperature ingredients: Make sure your cream cheese is softened to avoid lumps in the filling.
- Pack the crust tightly: Use the bottom of a glass or measuring cup to press the crust into the pan. This keeps it from crumbling when you slice.
- Chill thoroughly: Patience is key! The filling needs enough time to set, so don’t rush this step.
- Cut clean bars: Dip your knife in hot water and wipe it clean between slices for neat, professional-looking bars.
Variations & Adaptations
Here are some ideas to make these bars your own:
- Chocolate caramel bars: Add a layer of melted chocolate over the caramel for a decadent twist.
- Salted caramel: Sprinkle a pinch of flaky sea salt over the caramel for that sweet-and-salty combo.
- Fruit topping: Skip the caramel and top with a berry compote for a fresher flavor.
- Gluten-free crust: Use gluten-free graham crackers or almond flour for the base.
- Dairy-free option: Substitute dairy-free cream cheese and coconut condensed milk.
I once added a sprinkle of cinnamon to the crust, and it was a hit!
Serving & Storage Suggestions
Serve these bars chilled for the best texture. They pair beautifully with a cup of coffee or a glass of cold milk. For presentation, drizzle extra caramel on the plate and add a dollop of whipped cream.
Store any leftovers in an airtight container in the refrigerator for up to five days. If you want to freeze them, wrap each bar individually and store in a freezer-safe bag for up to two months. Thaw in the fridge overnight before serving.
Nutritional Information & Benefits
While these bars are definitely a treat, they’re worth every bite! Here’s an estimate per serving (based on 12 bars):
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 4g
The cream cheese provides calcium, while the graham crackers add some fiber. Just enjoy in moderation—these bars are all about indulgence!
Conclusion
If you’re looking for a dessert that’s quick, easy, and downright luxurious, these Life-By-Caramel No Bake Cheesecake Bars are the answer. They’re creamy, sweet, and just a little bit addictive. Plus, they’re so easy to customize to your taste.
I hope you love this recipe as much as I do. It’s such a joy to make (and eat!), and I can’t wait to hear how it turns out for you. Leave a comment below with your thoughts or any tweaks you tried—I’d love to see your creations!
So, what are you waiting for? Go grab your ingredients and get ready to wow your taste buds. Happy no-baking!
FAQs
Can I double this recipe?
Yes! Use a 9×13-inch pan and double all the ingredients. The chilling time may need to be slightly extended.
Can I make these bars ahead of time?
Absolutely. These bars can be made up to 2 days in advance. Just add the caramel topping the day you plan to serve them.
What if I don’t have parchment paper?
You can grease the pan with butter or cooking spray, but parchment paper makes it much easier to remove and slice the bars.
Can I use a different crust?
Sure! Try an Oreo cookie crust or even a shortbread cookie crust for a fun variation.
How do I make homemade caramel sauce?
Combine 1 cup (200g) sugar, 6 tbsp (90g) butter, and 1/2 cup (120ml) heavy cream in a saucepan. Cook until golden and smooth. Let it cool before using.
Print
Life-By-Caramel No Bake Cheesecake Bars
- Total Time: 4 hours 50 minutes
- Yield: 12 bars 1x
Description
These no-bake cheesecake bars are creamy, dreamy, and smothered in caramel. Perfect for any occasion, they’re easy to make and require no oven!
Ingredients
- 2 cups (200g) graham cracker crumbs
- 1/2 cup (115g) unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 can (14 oz or 397g) sweetened condensed milk
- 2 tbsp (30ml) lemon juice
- 1 tsp (5ml) vanilla extract
- Caramel sauce, for topping
- Whipped cream (optional)
Instructions
- Crush the graham crackers into fine crumbs (about 2 cups or 200g). Mix with 1/2 cup (115g) of melted butter until evenly coated. Press the mixture firmly into an 8×8-inch (20x20cm) pan lined with parchment paper. Chill in the fridge for 15-20 minutes.
- In a bowl, beat 16 oz (450g) of softened cream cheese until smooth and creamy. Add 1 can (14 oz or 397g) of sweetened condensed milk, 2 tbsp (30ml) of lemon juice, and 1 tsp (5ml) of vanilla extract. Mix until fully combined and silky.
- Pour the cheesecake filling over the chilled crust. Use a spatula to spread it evenly. Refrigerate for at least 4 hours, or until the filling is firm and set.
- Once set, drizzle caramel sauce generously over the top. Use a knife or spoon to create swirls if you like. Chill for another 30 minutes to let the caramel set slightly.
- Lift the cheesecake out of the pan using the parchment paper. Cut into squares and serve with a dollop of whipped cream if desired. Enjoy!
Notes
Ensure cream cheese is softened to avoid lumps. Chill thoroughly for the filling to set properly. For clean slices, dip your knife in hot water and wipe it clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20
- Sodium: 180
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
Keywords: no-bake cheesecake, caramel dessert, easy cheesecake bars, summer dessert, no-bake dessert
