Churro Stuffed French Toast Recipe Easy Cinnamon Sugar Delight

Posted on July 24, 2025

Imagine waking up to the smell of cinnamon sugar wafting through your kitchen, with the promise of soft, buttery bread stuffed with creamy goodness. This Churro Stuffed French Toast is that dream come true! Loaded with warm, churro-inspired flavors and a gooey filling, it’s the perfect indulgence for breakfast or brunch. Trust me, this recipe will have your family running to the table faster than you can say “churros.” If you love classic French toast and churros, this recipe is about to become your new favorite!

The Story Behind Churro Stuffed French Toast

Churros have always had a special place in my heart. Growing up, they were a treat reserved for family gatherings or fairs. The crispy, golden exterior coated in cinnamon sugar was pure magic. As I got older, I started experimenting with ways to bring churro-inspired flavors to other dishes, and that’s how this recipe was born.

The idea of marrying churros with French toast felt like a no-brainer. French toast is already indulgent, but when you add a cinnamon sugar coating and a creamy filling, you’ve got something truly irresistible. This recipe has become a staple in my kitchen during holidays or whenever I want to treat myself (or others!). It’s especially perfect for cooler months when cinnamon flavors feel extra comforting.

What I love most is how versatile this recipe is. You can enjoy it as a decadent breakfast or even as a dessert. Plus, it’s the ultimate crowd-pleaser, whether you’re hosting brunch or just making breakfast special for your family.

Ingredients You’ll Need

Let’s talk ingredients! Each component plays a key role in making this French toast over-the-top delicious. Here’s what you’ll need:

Thick-cut bread: Brioche or challah works best. Their soft texture soaks up the egg mixture beautifully, creating a perfectly custardy French toast.
Cream cheese: This is the magic ingredient for the filling. Make sure it’s softened for easy mixing.
Powdered sugar: Adds sweetness to the cream cheese filling without being overpowering.
Cinnamon: The star spice of the show. Use fresh, aromatic cinnamon for the best flavor.
Granulated sugar: Perfect for creating that classic churro coating.
Eggs: These bind the French toast and give it structure. Go for fresh, high-quality eggs.
Milk: Full-fat milk helps create a rich custard base for the bread.
Vanilla extract: Adds a warm, sweet undertone to the dish.
Butter: For frying the French toast to golden perfection.

If you’re missing something, don’t worry! You can substitute cream cheese with mascarpone or even a sweet ricotta filling. Vegan cream cheese works well too if you’re avoiding dairy. For the bread, sourdough or Texas toast are decent alternatives, though brioche and challah really shine here.

Equipment Needed

You don’t need fancy gadgets to make Churro Stuffed French Toast, but a few reliable tools will make the process easier:

Non-stick skillet: Essential for frying the French toast evenly without sticking.
Mixing bowls: Use medium and large bowls for whisking the egg mixture and preparing the filling.
Whisk: Helps combine the egg mixture smoothly.
Spatula: For flipping the toast without tearing it.
Shallow dish: Ideal for dipping the bread into the custard mixture.

If you don’t have a non-stick skillet, a cast-iron pan works well too. Just use a bit more butter to prevent sticking. And don’t forget to keep a damp towel nearby for quick clean-ups—it’s a lifesaver!

How to Make Churro Stuffed French Toast

Let’s dive into the steps! This recipe may sound fancy, but the process is straightforward. Here’s how to make it:

Prepare the filling: In a medium bowl, mix 8 oz (225g) of softened cream cheese with 2 tbsp (15g) of powdered sugar and 1 tsp (5ml) of vanilla extract until smooth.
Stuff the bread: Cut your thick bread slices (about 1-inch thick) and create a pocket by slicing halfway through the middle. Fill each pocket with the cream cheese mixture.
Make the custard: In a large bowl, whisk together 3 eggs, 1 cup (240ml) of milk, 1 tsp (5ml) of vanilla extract, and 1 tsp (5g) of cinnamon.
Dip the bread: Carefully dip each stuffed bread slice into the custard mixture, ensuring all sides are coated. Let any excess drip off.
Cook the French toast: Heat a non-stick skillet over medium heat and add 1 tbsp (15g) of butter. Fry each slice for about 2-3 minutes per side, or until golden brown.
Coat with cinnamon sugar: In a shallow dish, mix ¼ cup (50g) of granulated sugar with 1 tsp (5g) of cinnamon. Immediately toss the hot French toast in the mixture.

Serve warm and enjoy the ooey-gooey filling and crispy churro-like coating!

Cooking Tips & Techniques

French toast can be tricky without the right techniques, so here are some tips to guarantee success:

Don’t overfill: While the cream cheese filling is tempting, too much can make flipping the toast a challenge. Keep it moderate to avoid spilling.
Use day-old bread: Slightly stale bread absorbs the custard better without becoming soggy.
Fry in batches: Avoid overcrowding the skillet to ensure even cooking.
Keep warm: Place cooked slices on a baking sheet in a 200°F (95°C) oven while frying the rest.

Trust me, I’ve made all the mistakes. From overly soggy bread to burning the cinnamon sugar coating, I’ve seen it all. Stick to these tips, and you’ll nail it!

Variations & Adaptations

This recipe is delicious as-is, but here are some fun ways to switch it up:

Chocolate-stuffed: Replace the cream cheese filling with Nutella for a rich, chocolaty twist.
Seasonal flavors: Add pumpkin spice to the custard during fall or zest some orange for a citrusy kick.
Dietary-friendly: Use almond milk and vegan cream cheese for a dairy-free version.

I once tried a version with dulce de leche filling—it was heavenly! Feel free to experiment with your favorite flavors.

Serving & Storage Suggestions

Serve Churro Stuffed French Toast hot, sprinkled with extra cinnamon sugar or drizzled with maple syrup. Pair it with fresh berries or a dollop of whipped cream for a complete brunch plate. A hot cup of coffee or spiced chai makes the perfect accompaniment.

For leftovers (if there are any!), store the French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet with a bit of butter to keep it crispy. Avoid microwaving, as it can make the texture rubbery.

Nutritional Information & Benefits

Here’s an approximate breakdown per serving (based on one slice):

Calories: 350
Protein: 8g
Carbs: 38g
Fat: 18g

While indulgent, this recipe offers a good amount of protein from the eggs and cream cheese. If you’re looking to lighten it up, use a lower-fat milk or swap the granulated sugar for a natural sweetener like coconut sugar.

Conclusion

Churro Stuffed French Toast is the perfect blend of breakfast and dessert. It’s indulgent, flavorful, and guaranteed to impress anyone who takes a bite. Whether you’re planning a fancy brunch or just treating yourself, this recipe is worth every step. Plus, it’s easy to customize, so you can make it uniquely yours.

I hope you’ll give this recipe a try and let me know how it turns out! If you have variations or tips, I’d love to hear them. Drop a comment below and share your thoughts—or pin this recipe for later! Happy cooking!

FAQs

Can I make this recipe ahead of time?

Yes! Prepare the stuffed bread and custard mixture the night before. Cook the French toast fresh in the morning for the best texture.

What’s the best bread for French toast?

Brioche and challah are ideal due to their soft texture and slight sweetness. Sourdough works for a tangy twist.

Can I freeze leftover French toast?

Absolutely! Freeze slices in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet to keep them crispy.

Is this recipe gluten-free?

Not as written, but you can use gluten-free bread and ensure all other ingredients are certified gluten-free.

What can I serve with Churro Stuffed French Toast?

Fresh fruit, whipped cream, or maple syrup are great choices. For drinks, try coffee, chai, or even a sweet mimosa!