Cinnamon Roll Dump Cake Recipe Easy Dessert in 5 Steps

The aroma of cinnamon and melted butter wafting through your kitchen is pure magic. This Cinnamon Roll Dump Cake is the ultimate dessert mashup—easy to make, ridiculously tasty, and perfect for satisfying those sweet cravings. Whether you’re hosting a cozy brunch or searching for a no-fuss dessert idea, this recipe delivers on every level. Trust me, once you try it, you’ll be making it on repeat!

I stumbled upon this recipe during a holiday baking frenzy when I needed something quick but impressive. Let’s just say it was love at first bite. The gooey cinnamon roll flavor paired with a buttery, crumbly cake topping is like a warm hug in dessert form. Plus, who doesn’t love a dessert that practically makes itself?

This Cinnamon Roll Dump Cake recipe is perfect for beginner bakers, busy parents, or anyone craving a decadent treat without spending hours in the kitchen. It’s a little messy, a lot of fun, and irresistibly delicious. Let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in just five simple steps. Dump, bake, and enjoy—no complicated techniques required!
• Minimal Ingredients: You only need a handful of pantry staples, making it budget-friendly and stress-free.
• Perfect for Any Occasion: Great for brunches, potlucks, holiday mornings, or just a cozy dessert night at home.
• Kid-Friendly: The gooey cinnamon roll flavor is always a hit with kids (and adults alike!).
• Customizable: Add nuts, drizzle caramel, or toss in some chopped apples for a fun twist.
• Unbelievably Delicious: With layers of cinnamon roll filling and buttery cake topping, every bite is pure heaven.

This recipe is my go-to when I want maximum flavor with minimal effort. Cinnamon Roll Dump Cake isn’t just dessert—it’s a whole experience. You’ll love the way it fills your home with cozy, sweet aromas and how it’s so indulgent yet simple to make.

What Ingredients You Will Need

This recipe is proof that simple ingredients can create incredible flavor. Here’s what you’ll need:

• Canned Cinnamon Rolls: Two cans (16.5 oz each) of pre-made cinnamon rolls. These form the gooey, cinnamon-spiced base.
• Yellow Cake Mix: One box of yellow cake mix. It creates the perfect crumbly topping.
• Unsalted Butter: 1 cup (2 sticks), melted. Butter adds richness and helps create that golden topping.
• Ground Cinnamon: 1 teaspoon (optional). For an extra burst of warm spice.
• Chopped Pecans: ½ cup (optional). Adds crunch and depth of flavor.
• Powdered Sugar: For the drizzle topping. Sweet and creamy goodness!
• Milk or Cream: 2 tablespoons, to mix with powdered sugar for the drizzle.

You likely have most of these ingredients on hand already. If not, they’re easy to find at any grocery store. And don’t hesitate to tweak—try adding raisins, swapping pecans for walnuts, or even using spice cake mix instead of yellow. The options are endless!

Equipment Needed

Let’s talk kitchen tools. You don’t need much, but here’s what will make the process smooth:

• 9×13-inch Baking Dish: The ideal size for even baking and perfect layering.
• Mixing Bowl: For melting butter and preparing the drizzle.
• Measuring Cups: Essential for precise measurements.
• Spatula: Helpful for spreading out the layers evenly.
• Knife: Optional, for chopping pecans or other add-ins.

If you don’t have a 9×13-inch dish, a similar-sized pan works fine. And for melting butter, the microwave is your best friend—just use a microwave-safe bowl and you’re good to go!

Preparation Method

Follow these easy steps to create your Cinnamon Roll Dump Cake:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease your 9×13-inch baking dish lightly with butter or cooking spray.
2. Layer the Cinnamon Rolls: Open the cans of cinnamon rolls and arrange them in the baking dish. Spread them out evenly, including any cinnamon sugar filling from the cans.
3. Add the Cake Mix: Sprinkle the yellow cake mix evenly over the cinnamon rolls. Be sure to cover the entire surface.
4. Drizzle Butter: Melt the butter and pour it evenly across the cake mix. If desired, sprinkle with ground cinnamon and chopped pecans for extra flavor.
5. Bake: Place your dish in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Optional: While the cake cools slightly, prepare your drizzle by mixing powdered sugar and milk or cream. Once the cake has cooled for about 10 minutes, pour the drizzle over the top and serve warm.

Cooking Tips & Techniques

• Don’t Skip the Butter: The melted butter is key to creating a golden, crumbly topping. Make sure you drizzle it evenly!
• Use Room Temperature Cinnamon Rolls: This helps them bake more evenly and ensures a gooey texture.
• Add a Crunch: Pecans or walnuts are a fantastic addition for texture and flavor.
• Keep an Eye on Baking Time: Every oven is different, so start checking around the 40-minute mark to avoid overbaking.
• Make It Your Own: Experiment with toppings like caramel drizzle, whipped cream, or even a scoop of vanilla ice cream!

Trust me, once you get the hang of this recipe, you’ll be adding your own flair in no time.

Variations & Adaptations

Here are some fun ways to customize your Cinnamon Roll Dump Cake:

• Gluten-Free Version: Swap the yellow cake mix for a gluten-free cake mix. Double-check that your canned cinnamon rolls are gluten-free too.
• Seasonal Twist: Add diced apples or pears for a fall-inspired dessert, or toss in fresh berries during summer.
• Chocolate Lovers: Sprinkle chocolate chips over the cake mix before baking for a gooey, chocolaty surprise.
• Nut-Free Option: Skip the pecans and add crushed graham crackers or cookie crumbs instead.

I recently tried the apple variation, and it was a game-changer—think apple pie meets cinnamon rolls!

Serving & Storage Suggestions

Here’s how to get the most out of your Cinnamon Roll Dump Cake:

• Serving Temperature: Serve warm for that gooey, comforting texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
• Presentation Tips: Slice into squares and drizzle extra icing on each piece for a picture-perfect dessert.
• Storage: Cover leftovers tightly and store in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 20-30 seconds. Alternatively, reheat the whole dish in the oven at 300°F (150°C) for 10-15 minutes.

Pro tip: The flavors deepen after a day in the fridge, so it’s even better the next day!

Nutritional Information & Benefits

While this is undoubtedly a treat, here’s a general idea of what you’re enjoying:

• Per Serving (approx. 1 piece): 280 calories, 12g fat, 38g carbs, 3g protein.
• Key Ingredients: Cinnamon is known for its anti-inflammatory properties, and pecans add healthy fats and fiber.
• Dietary Notes: Easily adaptable for gluten-free or nut-free diets with simple substitutions.

Remember, dessert is about balance—enjoy it guilt-free!

Conclusion

If you’re looking for a dessert that’s easy, flavorful, and guaranteed to impress, this Cinnamon Roll Dump Cake recipe is it. It’s warm, gooey, and packed with comforting cinnamon flavor that’s perfect for any occasion.

Don’t be afraid to make it your own—add extra toppings, try out variations, or even pair it with your favorite beverage. I love making this cake for family gatherings because it’s always a hit, and the leftovers never last long!

Give this recipe a try, and let me know how it turns out! Leave a comment below with your favorite add-ins or adaptations, and don’t forget to share it with friends. Happy baking!

FAQs

Can I use homemade cinnamon rolls?

Yes, you can! Just bake your homemade rolls slightly before layering them in the dish to ensure even cooking.

Can I make this recipe ahead of time?

Absolutely! Bake the cake and refrigerate it. Reheat in the oven before serving for best results.

What’s the best way to store leftovers?

Cover tightly and store in the refrigerator for up to 3 days. Reheat individual portions as needed.

Can I freeze Cinnamon Roll Dump Cake?

Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Can I add fruit to this recipe?

Definitely! Apples, pears, or berries work wonderfully and add a fresh twist to the flavor.