Creamy Peppermint White Russian Cocktail Recipe for the Holidays

Posted on November 21, 2025

Creamy Peppermint White Russian Cocktail - featured image

Introduction

Let me tell you, the scent of peppermint and creamy coffee liqueur swirling together in a frosty glass is enough to make anyone’s holiday spirit come alive. The first time I made this Creamy Peppermint White Russian Cocktail, I was just tinkering around after a long day of wrapping gifts and baking cookies. One sip in, and I paused—taking that slow, contented breath you do when something just feels right. It was pure, nostalgic comfort in liquid form.

Years ago, my grandma used to keep peppermint sticks tucked in a jar by the fireplace, and every Christmas she’d stir one into her evening drink. I guess this cocktail is my grown-up twist on that memory. The cool peppermint flavor mixed with smooth vodka and velvety cream creates a balance that’s cozy yet refreshing. It’s the kind of recipe that makes even a quiet night at home feel festive, like a scene straight out of a holiday movie.

Honestly, I wish I’d discovered it years ago—it’s dangerously easy to whip up and looks absolutely stunning with crushed candy canes rimming the glass. My family couldn’t resist sneaking sips off mine (and I can’t really blame them). It’s become our go-to treat for Christmas Eve gatherings and snowy weekends. After testing it multiple times—in the name of “research,” of course—it’s earned a permanent spot in my holiday drink rotation. You’re going to want to bookmark this one because it tastes like a warm hug in cocktail form.

Why You’ll Love This Recipe

There’s a lot to love about this Creamy Peppermint White Russian Cocktail, and it’s not just its gorgeous snowy swirl or the candy cane garnish. This drink is festive, indulgent, and wonderfully simple. It’s the kind of recipe that feels fancy but comes together in minutes—perfect for when guests drop by unexpectedly or you’re craving something sweet after dinner.

Quick & Easy: Comes together in under 5 minutes—no fancy shaking or equipment needed.
Simple Ingredients: You likely already have vodka, coffee liqueur, and cream; just add peppermint for that winter twist.
Perfect for Holiday Parties: A show-stopping cocktail for Christmas gatherings, New Year’s Eve, or cozy nights by the fire.
Crowd-Pleaser: Everyone loves the creamy, minty combination—it’s like dessert in a glass.
Unbelievably Delicious: The peppermint adds a cool, refreshing lift to the classic White Russian.

What makes this version stand out is the balance—it’s not too sweet, not too strong, and the peppermint doesn’t overpower. The trick is using just the right touch of peppermint schnapps so it complements the coffee liqueur instead of competing with it. I’ve tried a lot of holiday cocktails over the years, but this one always wins hearts. It’s comforting yet classy, simple but memorable. Honestly, it’s the kind of drink that makes you close your eyes after the first sip and think, “Yep, this is what December tastes like.”

Ingredients You Will Need

This Creamy Peppermint White Russian Cocktail uses simple, festive ingredients that blend perfectly together for smooth flavor and holiday flair. You don’t need anything fancy—just a few pantry staples and a splash of seasonal magic.

Vodka – 2 oz (60 ml). Choose a good-quality vodka; I love using Tito’s or Grey Goose for their clean taste.
Coffee liqueur – 1 oz (30 ml). Kahlúa is the classic choice, adding depth and sweetness.
Peppermint schnapps – ½ oz (15 ml). Adjust to taste—this brings the holiday twist.
Heavy cream – 1 oz (30 ml). Creates that luscious, creamy finish. Half-and-half works too if you prefer lighter texture.
Ice cubes – Enough to fill the glass halfway.
Crushed candy canes – For rimming the glass; adds crunch and festive color.
Whipped cream (optional) – A dollop on top makes it extra indulgent.
Mini candy cane or peppermint stick – For garnish. It’s that picture-perfect touch for serving.

If you’re dairy-free, you can swap the cream for coconut milk or oat creamer—the texture stays silky. For a stronger drink, bump up the vodka by ½ oz. You can also use peppermint extract instead of schnapps for a non-alcoholic version. Trust me, once you’ve got these ingredients lined up, you’ll be mixing like a pro in no time.

Equipment Needed

You don’t need a bar full of gadgets to make this Creamy Peppermint White Russian Cocktail. Here’s what I use:

Old-fashioned glass – The classic choice for a White Russian, wide enough for ice and garnishes.
Small bowl or plate – For rimming the glass with crushed candy canes.
Spoon or cocktail stirrer – To gently swirl the cream for that dreamy marbled look.
Measuring jigger – Helps with exact pours (especially the peppermint schnapps—too much can overpower).

If you don’t have a jigger, just use a tablespoon measure: 1 oz equals 2 tablespoons. I’ve found that a sturdy spoon works just fine for stirring—no need for a fancy bar spoon. And if you’re making several drinks, keep your glasses chilled ahead of time for an extra cool touch.

Preparation Method

Prepare the glass: Crush candy canes in a zip-top bag using the back of a spoon. Dip the rim of your glass in a little cream or simple syrup, then press into the crushed candy canes. Set aside.
Fill with ice: Add ice cubes to the glass until it’s about halfway full. This keeps the drink cold and helps with that layered look.
Add vodka: Pour in 2 oz (60 ml) of vodka. It should settle nicely over the ice.
Add coffee liqueur: Next, pour in 1 oz (30 ml) of coffee liqueur. The color will begin to darken beautifully.
Add peppermint schnapps: Pour ½ oz (15 ml) peppermint schnapps. You’ll catch that festive aroma right away—it smells like holiday cheer!
Top with cream: Slowly pour 1 oz (30 ml) heavy cream over the back of a spoon so it floats on top. You’ll see that signature swirl forming.
Stir gently: Give it a light stir to mix if you prefer a blended drink, or leave it layered for presentation. Either way, it’s gorgeous.
Garnish and serve: Add a dollop of whipped cream and a mini candy cane. Serve immediately and enjoy that first sip—it’s pure holiday joy.

Tip: If your cream sinks too fast, chill it before pouring—it helps maintain the visual layers. Also, use clear glasses; the contrast between the dark coffee and white cream is what makes this drink a showpiece.

Cooking Tips & Techniques

Even simple cocktails have little tricks that make all the difference. Over the years, I’ve learned a few secrets for perfecting this Creamy Peppermint White Russian Cocktail.

Always chill your glass—it keeps the layers distinct and the drink smoother.
Pour the cream gently over the back of a spoon for that iconic marbled effect.
Don’t overdo the peppermint schnapps; a little goes a long way.
If you like a thicker texture, use heavy cream straight from the fridge rather than half-and-half.
Want a lighter version? Add a splash of milk instead of cream and top with crushed ice.

I’ve made this too strong once or twice (oops), so I learned to measure precisely. Balance is key—the peppermint should whisper, not shout. And if you’re making several cocktails, pre-mix the vodka and coffee liqueur in a pitcher, then pour individually and finish with cream. It keeps everything consistent and saves time when entertaining.

Variations & Adaptations

This recipe is flexible and fun to personalize. Try these twists on the Creamy Peppermint White Russian Cocktail for different occasions.

Dairy-Free Version: Swap heavy cream with coconut cream or almond milk creamer. It’s just as luscious and adds a subtle nutty undertone.
Chocolate Peppermint White Russian: Add ½ oz (15 ml) of chocolate liqueur or drizzle chocolate syrup in the glass before pouring. It’s like drinking a peppermint mocha cocktail.
Frozen Peppermint White Russian: Blend all ingredients with ice for a frosty, milkshake-style treat—perfect for warmer climates or fun party vibes.

Personally, I love adding a sprinkle of cocoa powder on top for contrast. It looks elegant and adds just a hint of bitterness that balances the sweetness. You can also skip the alcohol entirely—replace vodka and schnapps with peppermint extract and coffee syrup for a festive mocktail version.

Serving & Storage Suggestions

Serve this Creamy Peppermint White Russian Cocktail chilled, ideally in a short glass with a candy cane garnish. It pairs beautifully with holiday desserts like chocolate truffles, sugar cookies, or peppermint bark. For a cozy pairing, serve alongside a plate of gingerbread men—it’s that perfect sweet-meets-creamy balance.

If you’re preparing ahead, mix the vodka, coffee liqueur, and schnapps in a sealed pitcher. Store in the fridge for up to two days. Add ice and cream right before serving to keep the texture fresh and layered. Leftovers (though rare!) can be kept in the refrigerator for a few hours—just stir before drinking.

Refrigerate cream separately if you’re batching drinks. Over time, the flavors mellow beautifully, making the peppermint a bit softer and the coffee notes deeper. Honestly, it’s even better the next day.

Nutritional Information & Benefits

While this Creamy Peppermint White Russian Cocktail is definitely a treat, it’s good to know what’s in it. Each serving averages about 270–300 calories, depending on the cream used. It’s rich, yes, but perfect for occasional indulgence.

The peppermint adds digestive benefits—something my grandma always swore by after big holiday dinners. Coffee liqueur gives a subtle caffeine kick, and dairy contributes a touch of calcium. If you’re watching sugar, opt for unsweetened cream or a sugar-free coffee liqueur. For a lighter version, use almond milk to cut calories while keeping that creamy mouthfeel.

Conclusion

So there you have it—the Creamy Peppermint White Russian Cocktail that’s become my holiday signature. It’s festive, soothing, and easy enough to make even after a long day of holiday prep. Whether you’re hosting a party or curling up by the tree, this drink brings instant cheer.

I love how it captures everything I adore about winter—cool peppermint, smooth cream, and that cozy feeling of togetherness. Try it your way: make it dairy-free, add chocolate, or keep it classic. Either way, you’ll have a drink worth sharing (and pinning!).

Give it a try, and let me know how yours turns out in the comments below. Cheers to a season of sweetness and simplicity—this peppermint cocktail is one you’ll want to make year after year!

FAQs

Can I make this Creamy Peppermint White Russian Cocktail non-alcoholic?

Yes! Replace vodka and peppermint schnapps with peppermint extract and coffee syrup for a delicious mocktail version.

What’s the best cream to use?

Heavy cream gives the richest texture, but half-and-half or plant-based creamers work beautifully too.

Can I prepare this ahead of time?

You can mix the alcohols in advance and chill, then add cream just before serving for best presentation.

How do I get the cream to float nicely?

Pour it slowly over the back of a spoon—this helps create that signature layered look.

What garnish works best?

Crushed candy canes, whipped cream, and a mini peppermint stick make it look festive and taste amazing.

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