Crispy Air Fryer Egg Rolls Recipe Easy Homemade Pork Veggies

Name: Crispy Air Fryer Egg Rolls Recipe Easy Homemade Pork Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground pork (lean); 2 cups shredded cabbage (green or Napa); 1 cup shredded carrots; 3 green onions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce (low-sodium preferred); 1 tablespoon oyster sauce (optional); 1 teaspoon toasted sesame oil; Salt and freshly ground black pepper, to taste; 12 egg roll wrappers; 1 egg, beaten (for sealing wrappers); Optional dipping sauce: sweet chili sauce or soy sauce mixed with rice vinegar and a pinch of sugar

Written by

David

Posted on January 8, 2026

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Air Fryer Recipes

January 8, 2026

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Let me tell you, the smell of sizzling pork mingled with garlic and ginger, wrapped in a golden, crunchy shell, coming fresh out of my air fryer is enough to make anyone’s mouth water. The first time I made these crispy air fryer egg rolls with savory pork & veggies, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. Years ago, when I was knee-high to a grasshopper, my grandma used to make egg rolls the traditional way—deep-fried and dripping in oil—but finding a way to get that same satisfying crunch without the mess felt like a game-changer.

You know what? My family couldn’t stop sneaking these egg rolls off the cooling rack (and I can’t really blame them). Honestly, this recipe is dangerously easy, delivering pure, nostalgic comfort that’s perfect for potlucks, a sweet treat for your kids after school, or just brightening up your Pinterest cookie board with something savory and satisfying. After testing this recipe multiple times (in the name of research, of course), it’s become a staple for family gatherings and gifting. Trust me, it feels like a warm hug in every bite, and you’re going to want to bookmark this one.

Why You’ll Love This Crispy Air Fryer Egg Rolls Recipe

Having tinkered with egg rolls both in home kitchens and professional settings, I can confidently say this recipe nails that perfect balance of crispy exterior and juicy, flavorful filling. Here’s why this recipe stands out:

Quick & Easy: Comes together in under 30 minutes, perfect for those busy weeknights or last-minute cravings.
Simple Ingredients: No fancy grocery trips needed; you likely already have everything in your pantry or fridge.
Perfect for Entertaining: Great for potlucks, game nights, or even a casual family dinner with a little flair.
Crowd-Pleaser: Always gets rave reviews from kids and adults alike—there’s just something about that crunch!
Unbelievably Delicious: The pork and veggie combo is juicy, savory, and perfectly seasoned, while the air fryer gives you that unbeatable crisp without drowning in oil.

What makes this recipe different? Instead of deep-frying, the air fryer method lets you enjoy all the crunch with far less mess and guilt. Plus, the filling uses a blend of fresh veggies and ground pork seasoned with classic Asian flavors, creating a filling that’s both hearty and light. This recipe isn’t just good—it’s the kind that makes you close your eyes after the first bite, savoring that perfect texture and flavor combo. Whether you want to impress guests without stressing or turn a simple snack into something memorable, this crispy air fryer egg rolls recipe is your new go-to.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most are pantry staples or easy to find at your local market.

For the Filling:
- 1 lb (450 g) ground pork (I prefer fresh, lean pork for best flavor and less grease)
- 2 cups (150 g) shredded cabbage (green or Napa cabbage works well)
- 1 cup (100 g) shredded carrots (adds natural sweetness and crunch)
- 3 green onions, thinly sliced (for that fresh, mild onion kick)
- 2 cloves garlic, minced (essential for savory depth)
- 1 tablespoon fresh ginger, grated (adds a subtle zing)
- 2 tablespoons soy sauce (I usually go for low-sodium to balance saltiness)
- 1 tablespoon oyster sauce (optional, but highly recommended for umami)
- 1 teaspoon toasted sesame oil (adds that classic nutty aroma)
- Salt and freshly ground black pepper, to taste
For the Wrapping:
- 12 egg roll wrappers (found in the refrigerated section of most Asian markets)
- 1 egg, beaten (for sealing the wrappers)
Optional Dipping Sauce:
- Sweet chili sauce or soy sauce mixed with a splash of rice vinegar and a pinch of sugar

Pro tip: If you can’t find egg roll wrappers, spring roll wrappers can work, but the texture might be a bit different. Also, for a gluten-free version, consider using rice paper wrappers, but be mindful they tend to be more delicate. In summer, swapping out cabbage for fresh bean sprouts can add a lively crunch and freshness to your filling.

Equipment Needed

Air fryer (a must-have for this recipe to get that crispy finish without deep frying)
Large skillet or wok (for cooking the pork and veggies)
Mixing bowl (to combine the filling ingredients)
Sharp knife and cutting board (for prepping veggies and aromatics)
Pastry brush or small bowl (for the egg wash to seal wrappers)
Tongs or spatula (for handling egg rolls in the air fryer)

If you don’t have an air fryer, a convection oven can be a decent alternative, though the texture might be slightly less crisp. For budget-friendly options, many brands now offer compact air fryers perfect for small kitchens or beginners, and I’ve found even the most basic models do the job well here. Keeping your air fryer basket clean and lightly greased will prevent sticking and help maintain that golden crunch over time.

Preparation Method

Prepare the filling: Heat a large skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until browned and cooked through (about 6-8 minutes). Drain excess fat if needed.
Add aromatics and veggies: Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant. Add shredded cabbage, carrots, and sliced green onions. Cook for 3-4 minutes until veggies are slightly softened but still have a bit of crunch.
Season the filling: Stir in soy sauce, oyster sauce, and toasted sesame oil. Add salt and pepper to taste. Remove from heat and let the filling cool for about 10 minutes. This step is important—if the filling is too hot, it can cause the wrappers to tear.
Prepare wrappers: Lay one egg roll wrapper on a flat surface with a corner pointed toward you (diamond shape). Spoon about 2 tablespoons of filling near the corner closest to you.
Roll and seal: Fold the corner over the filling, then fold in the two side corners snugly. Roll tightly toward the opposite corner. Brush the final corner with beaten egg to seal the egg roll. Repeat with remaining wrappers and filling.
Preheat air fryer: Set your air fryer to 400°F (200°C) and preheat for 3 minutes.
Cook egg rolls: Lightly spray the air fryer basket with cooking spray. Arrange egg rolls in a single layer, making sure they don’t touch. Spray the tops lightly with cooking oil spray. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Serve: Remove egg rolls carefully and serve hot with your choice of dipping sauce.

Tip: If your egg rolls aren’t crisping evenly, don’t hesitate to give the basket a little shake or rearrange halfway through cooking. The filling should feel firm but juicy when bitten into, and the wrapper should be a deep golden brown rather than pale.

Cooking Tips & Techniques

Getting that perfect crunch without deep-frying can be tricky, but here’s what I’ve learned:

Don’t overfill your egg rolls: Too much filling makes rolling difficult and can cause tearing or bursting during cooking.
Cool the filling: Letting the filling cool before wrapping helps the wrappers stay intact and prevents sogginess.
Use an egg wash: It’s the secret weapon for sealing your wrappers tight, so the filling stays put while cooking.
Light oil spray is key: Spraying the egg rolls before air frying helps them crisp nicely and develop that lovely golden color.
Flip halfway through: This ensures even browning on all sides—air fryers can have hot spots.
Don’t overcrowd the basket: Give the egg rolls room to breathe; otherwise, they steam and lose crispness.

Honestly, my first few attempts ended up a bit soggy or falling apart. It took a couple of tries to find the right filling-to-wrapper ratio and cooking time. I also learned that different air fryer models behave uniquely, so keep an eye on your first batch to adjust time if needed. Multitasking tip: while the filling cooks, prep your dipping sauce to save time!

Variations & Adaptations

One of the joys of this recipe is how easy it is to tweak based on what you have or prefer:

Vegetarian Version: Swap the pork for firm tofu or tempeh crumbles, and add mushrooms for an earthy bite. Season with a splash of soy sauce and a pinch of five-spice powder.
Spicy Kick: Add finely chopped jalapeños or a teaspoon of chili garlic sauce to the filling for a fiery upgrade.
Gluten-Free: Use gluten-free egg roll wrappers (available online or specialty stores) and tamari instead of soy sauce.
Different Cooking Method: If you don’t have an air fryer, bake at 425°F (220°C) for 15-20 minutes, turning halfway, or shallow-fry in a skillet for a more traditional texture.
Personal Twist: I’ve tried adding shredded apple for a subtle sweetness that contrasts beautifully with the savory pork. It’s a fun change for fall gatherings!

Serving & Storage Suggestions

These crispy air fryer egg rolls are best served hot and fresh to fully enjoy their crunch. I like to serve them with a small bowl of sweet chili sauce or a tangy soy dipping sauce on the side. They pair wonderfully with a simple cucumber salad or steamed jasmine rice for a light meal.

If you have leftovers (though rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat and keep that crisp, pop them back in the air fryer at 375°F (190°C) for 3-4 minutes. Avoid microwaving if you want to preserve the crunch, but if you must, do it briefly and then finish with a quick air-fry or oven toast.

Flavors tend to deepen a bit overnight, so these egg rolls can taste even better the next day once the filling sits and melds. Just trust me, reheating properly is key!

Nutritional Information & Benefits

Each crispy air fryer egg roll (approximate) contains around 150-180 calories, depending on size and filling amount. Using the air fryer instead of deep-frying cuts a significant amount of fat and calories, making this a lighter option that still satisfies craving for something crispy and savory.

The pork provides a solid source of protein and iron, while the cabbage and carrots add fiber, vitamins, and antioxidants. Using fresh garlic and ginger adds flavor complexity plus immune-boosting benefits. Plus, this recipe can easily be adapted to fit gluten-free or lower-carb diets by switching wrappers or using alternative fillings.

From a wellness perspective, I love that this recipe lets you enjoy a classic comfort food without the heavy oil, helping keep meals balanced and guilt-free.

Conclusion

If you’re looking for a snack or appetizer that’s both satisfyingly crunchy and packed with savory pork and fresh veggies, this crispy air fryer egg rolls recipe is well worth your time. It’s a simple, approachable way to bring that restaurant favorite home without the mess or hassle of frying in oil.

Feel free to customize the filling with your favorite veggies or spices, and definitely try different dipping sauces to make it your own. I love this recipe because it’s quick, family-friendly, and honestly, a little addictive once you get the hang of rolling perfect egg rolls.

Give it a try, and please come back to share how yours turned out or any fun twists you’ve made—I’d love to hear about your crispy air fryer egg rolls adventures!

FAQs About Crispy Air Fryer Egg Rolls with Savory Pork & Veggies

Can I freeze these egg rolls before cooking?

Yes! Wrap them individually in plastic wrap and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

What if I don’t have an air fryer?

You can bake the egg rolls at 425°F (220°C) for 15-20 minutes, turning halfway, or shallow-fry them in a skillet with oil until golden and crispy.

How do I prevent the egg roll wrappers from tearing?

Make sure your filling isn’t too wet or hot when wrapping. Also, don’t overfill and use the egg wash to seal edges firmly.

Can I make these vegetarian?

Absolutely! Substitute ground pork with crumbled tofu, tempeh, or extra mushrooms and season accordingly.

What dipping sauces go best with these egg rolls?

Sweet chili sauce, soy sauce mixed with rice vinegar, or even a peanut sauce complement these egg rolls beautifully.

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