Crockpot Brownies Pudding Recipe Easy Fudgy Dessert

Imagine the rich, gooey goodness of fudgy brownies melting into warm chocolate pudding—sounds dreamy, right? This Crockpot Brownies Pudding recipe is everything your sweet tooth craves, and here’s the kicker: it’s ridiculously easy to make. Whether you’re hosting a cozy family dinner or just need a pick-me-up dessert, this recipe guarantees smiles all around. Honestly, if you’ve never made dessert in a crockpot, prepare to be amazed—it’s a game-changer!

I first tried this recipe years ago during a chilly winter evening when I wanted something indulgent but fuss-free. The marriage of chewy brownies and silky pudding was love at first bite. Plus, using a crockpot means you can just toss everything in, walk away, and let the magic happen. No endless stirring or oven babysitting required. Ready to make your kitchen smell like chocolate heaven?

Why You’ll Love This Recipe

• Effortless to Make: You don’t need to be a pastry chef to nail this recipe. Just mix, pour, and let your crockpot do the work.
• Minimal Ingredients: No fancy or hard-to-find ingredients here—you probably already have everything in your pantry.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday celebration, or a cozy night in, this dessert is always a hit.
• Fudgy & Decadent: The texture is unbeatable—rich, gooey, and oh-so-chocolaty. You’ll want to savor every bite.
• Hands-Off Cooking: Thanks to the crockpot, you can set it and forget it while you focus on other tasks (or just relax!).

Unlike traditional brownies, this recipe transforms into something extra special with the pudding layer—it’s like two desserts in one. Plus, the crockpot ensures a perfectly moist and tender texture every time. Trust me, there’s no turning back once you’ve tried this.

What Ingredients You Will Need

This recipe uses straightforward ingredients that come together to create a dessert masterpiece. Here’s what you’ll need:

For the Brownie Base:

• 1 cup all-purpose flour (use gluten-free flour if needed)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Pudding Layer:

• 1 cup brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups boiling water

These ingredients work together to create the perfect balance of sweetness and richness. Don’t skip the boiling water—it’s the key to achieving that luscious pudding texture!

Equipment Needed

Here’s the gear you’ll need to make this recipe:

• Crockpot: A 4-6 quart crockpot is ideal for even cooking.
• Mixing Bowls: One for the brownie batter and one for the pudding mix.
• Whisk: For combining everything smoothly.
• Rubber Spatula: Helps scrape every last bit of batter into the crockpot.
• Measuring Cups & Spoons: Accuracy is key for desserts!

If you don’t have a crockpot, you can use a slow cooker insert in your oven, but trust me, the crockpot is worth it for this recipe. And don’t forget to grease the crockpot well to prevent sticking!

Preparation Method

Follow these simple steps to create your irresistible Crockpot Brownies Pudding:

1. Prep Your Crockpot: Generously grease the inside of your crockpot with butter or non-stick spray to ensure easy cleanup.
2. Make the Brownie Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and salt. Add the melted butter, eggs, and vanilla extract, stirring until smooth and glossy.
3. Pour the Batter: Transfer the brownie batter into the prepared crockpot, spreading it evenly with a spatula.
4. Prepare the Pudding Mix: In another bowl, combine the brown sugar and cocoa powder. Slowly pour in the boiling water, whisking until the mixture is smooth.
5. Add the Pudding Layer: Gently pour the pudding mix over the brownie batter in the crockpot. Don’t stir—just let it sit on top.
6. Cook: Cover the crockpot and set it to cook on high for 2-2.5 hours. You’ll know it’s done when the brownie layer is set and the pudding layer is bubbling.
7. Cool Slightly: Turn off the crockpot and let the dessert cool for about 15 minutes before serving.

The hardest part? Waiting for it to cook! But trust me, it’s worth every minute.

Cooking Tips & Techniques

• Don’t Overmix: When making the brownie batter, mix just until combined to avoid a dense texture.
• Use Boiling Water: For the pudding layer, the water must be hot to create the perfect consistency.
• Grease Generously: Avoid a sticky mess by thoroughly greasing your crockpot beforehand.
• Timing is Key: Keep an eye on the cooking time—overcooking can dry out the brownies.
• Let it Rest: Allow the dessert to cool slightly before serving to let the flavors meld together.

And if you’re a fan of extra chocolate, toss in some chocolate chips into the brownie batter for added decadence!

Variations & Adaptations

• Gluten-Free: Swap the all-purpose flour for almond flour or a 1:1 gluten-free baking mix.
• Dairy-Free: Use plant-based butter and almond milk instead of traditional dairy ingredients.
• Add Toppings: Sprinkle chopped nuts, shredded coconut, or mini marshmallows on top for extra flair.
• Seasonal Twist: Mix in peppermint extract during the holidays or orange zest for a citrusy surprise.
• Single-Serving Sizes: Divide the batter and pudding mix into ramekins and cook in the oven at 350°F for individual portions.

One of my favorite variations is adding salted caramel drizzle on top—it’s pure bliss!

Serving & Storage Suggestions

This dessert is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Sprinkle chocolate shavings on top for an extra fancy finish.

For leftovers (if there are any!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second intervals until warmed through. You can even freeze portions for up to a month—just thaw and reheat when the craving strikes.

Nutritional Information & Benefits

Here’s a quick look at the estimated nutrition per serving (based on 8 servings):

• Calories: ~320
• Carbohydrates: ~45g
• Protein: ~4g
• Fat: ~12g
• Fiber: ~3g

Chocolate lovers rejoice—this dessert is rich in antioxidants from the cocoa powder. And while it’s definitely indulgent, it’s a treat worth savoring in moderation!

Conclusion

If you’re looking for a dessert that’s equal parts indulgent and effortless, this Crockpot Brownies Pudding recipe is your answer. The combination of fudgy brownies and silky pudding is simply magical, and the crockpot makes it so easy, you’ll wonder why you haven’t been making desserts this way all along.

Give this recipe a try, and don’t be afraid to make it your own with fun toppings or flavor twists. I promise, your family and friends will be begging for seconds. If you do make it, let me know how it turned out in the comments below—I’d love to hear your variations and ideas!

Go ahead, grab your crockpot, and get ready to enjoy a dessert that feels like a warm hug. Happy cooking!

FAQs

Can I use a boxed brownie mix for this recipe?

Yes, you can! Just prepare the boxed brownie mix as directed and follow the pudding layer instructions for the crockpot.

What size crockpot is best?

A 4-6 quart crockpot works perfectly for this recipe. Anything smaller might overflow, and larger sizes might cook unevenly.

How do I know the dessert is done?

The brownie layer should be set, and the pudding layer will be bubbling. Check at the 2-hour mark to avoid overcooking.

Can I make this recipe ahead of time?

Absolutely! You can prepare it earlier in the day and reheat portions before serving. It tastes just as good warmed up!

What’s the best way to serve this dessert?

Serve it warm with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for extra decadence.