Easy Apple Cinnamon Danish Braid Recipe Perfect for Brunch

Name: Easy Apple Cinnamon Danish Braid
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Scandinavian
Ingredients: 2 cups (300g) peeled, diced apples; 2 tablespoons (25g) sugar; 1 teaspoon cinnamon; 1 tablespoon (15ml) lemon juice; 8 ounces (225g) cream cheese; 1/4 cup (50g) sugar; 1 teaspoon vanilla extract; 1 sheet puff pastry; 1 egg; 1 tablespoon (15ml) water

Posted on August 22, 2025

Recipes

Jump to Recipe

There’s something magical about the smell of apples and cinnamon wafting through the kitchen, isn’t there? This Easy Apple Cinnamon Danish Braid recipe brings together the comforting flavors of fall with the indulgence of a bakery-style treat. The flaky pastry, creamy filling, and spiced apple topping will have you swooning from the very first bite. Whether you’re serving it for brunch, dessert, or just because, this Danish braid is guaranteed to impress!

I first made this recipe for a family brunch, and let me tell you, it was the star of the table. Everyone thought I’d picked it up at a fancy bakery, but nope—it was whipped up right in my kitchen. The best part? It looks stunning but is surprisingly simple to make. If you’re craving something sweet, buttery, and oh-so-delicious, you’re in for a treat!

Recipe Story: A Perfect Blend of Comfort and Elegance

The Danish braid originates from Denmark, where pastries are a way of life. The combination of buttery dough and rich fillings has been a staple in Scandinavian cuisine for centuries. Over time, Danish pastries have evolved, finding their way into bakeries worldwide and featuring all sorts of fillings, from fruit to custard.

For me, this Apple Cinnamon Danish braid feels deeply personal. Growing up, apple and cinnamon were flavors that defined the changing seasons. My grandmother used to bake apple pies every autumn, and that aroma always felt like home. This recipe combines those nostalgic flavors with the sophistication of cream cheese filling and the artistry of a braided pastry.

It’s also a versatile recipe—perfect for celebrating fall, but equally delightful year-round. Whether you’re hosting brunch, bringing a dish to a potluck, or creating something special for the holidays, this Danish braid is your go-to. And trust me, the moment someone cuts into that golden braid and sees the creamy filling and spiced apples, they’ll be hooked.

Ingredient Discussion: Choosing the Best for Your Danish Braid

Apples

The apples are the star of this braid, so it’s worth choosing the right variety. I recommend firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape during cooking and balance the sweetness of the filling. If you’re in a pinch, Fuji or Gala will work too, but they’re softer and sweeter.

Cinnamon

Cinnamon adds warmth and depth to the apples. While ground cinnamon is the most convenient, you can also use cinnamon sticks for infusing the apple mixture. Just be sure to remove them before filling the pastry!

Cream Cheese

The cream cheese filling is what makes this Danish braid so indulgent. Full-fat cream cheese works best for that luscious texture, but reduced-fat is fine if you’re watching calories. For an extra layer of flavor, try adding a splash of vanilla extract to the cream cheese mixture.

Puff Pastry

Store-bought puff pastry is a lifesaver for this recipe. Look for high-quality brands in the freezer aisle. If you have the time (and patience!), homemade puff pastry is incredible, but let’s be real—sometimes you just want quick and easy.

Optional Add-Ins

If you want to elevate the braid, consider adding chopped walnuts or pecans to the apple mixture for crunch. Raisins or dried cranberries can also be tossed in for a fruity twist.

Substitutions

If you’re gluten-free, look for gluten-free puff pastry. Vegan cream cheese and plant-based butter can replace the dairy ingredients for a vegan version. If you don’t have apples on hand, pears or peaches make lovely alternatives.

Equipment Needed

Rolling pin (optional, for smoothing puff pastry)
Sharp knife or pastry wheel (for creating the braid)
Mixing bowls (for cream cheese and apple mixtures)
Baking sheet
Parchment paper or silicone baking mat
Small saucepan (for cooking the apples)
Brush (for egg wash)

If you don’t have a pastry wheel, a simple knife works just fine. Silicone baking mats are reusable and easy to clean, but parchment paper will do the job just as well. Also, don’t worry if you don’t have a brush—just use your fingers or a spoon for the egg wash.

Preparation Method

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small saucepan, combine 2 cups (300g) of peeled, diced apples, 2 tablespoons (25g) of sugar, 1 teaspoon of cinnamon, and 1 tablespoon (15ml) of lemon juice. Cook over medium heat until the apples are tender but not mushy, about 5-7 minutes. Remove from heat and let cool.
In a mixing bowl, beat 8 ounces (225g) of cream cheese with 1/4 cup (50g) of sugar and 1 teaspoon of vanilla extract until smooth.
Roll out one sheet of puff pastry onto your prepared baking sheet. Using a knife or pastry wheel, make diagonal cuts about 1 inch apart on both sides, leaving the center uncut for the filling.
Spread the cream cheese mixture down the center of the pastry. Top with the cooled apple mixture.
Fold the cut strips over the filling, alternating sides to create a braided look.
Brush the braid with an egg wash made from one egg beaten with 1 tablespoon (15ml) of water.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Let the Danish braid cool for 10 minutes before serving. Slice and enjoy!

Pro tip: If the pastry starts to brown too quickly, cover it lightly with foil for the remainder of the baking time.

Cooking Tips & Techniques

When braiding the pastry, don’t worry about making it perfect. The rustic look adds charm, and the taste will be amazing regardless. If the puff pastry feels sticky, lightly dust your surface with flour before rolling it out.

Don’t skip the egg wash—it’s what gives the braid that beautiful golden color. If you don’t have eggs, milk or cream can work as a substitute.

For even cooking, rotate your baking sheet halfway through. And if you’re making this ahead, prep the apple and cream cheese fillings in advance, but assemble the braid just before baking.

Variations & Adaptations

Gluten-Free: Use gluten-free puff pastry and ensure all other ingredients are certified gluten-free.
Vegan: Swap cream cheese for vegan cream cheese, butter for plant-based butter, and use almond milk for the egg wash.
Seasonal Fruit: Replace apples with pears, peaches, or cherries depending on the season.
Nutty Twist: Add chopped walnuts or pecans to the apple mixture for a crunchy texture.
Spiced Variation: Mix a pinch of nutmeg or cardamom into the apple filling for extra warmth.

I’ve tried adding dried cranberries to the apple mixture—highly recommend if you’re looking for a sweet-tart balance!

Serving & Storage Suggestions

Serve the Danish braid warm or at room temperature. It pairs beautifully with a cup of coffee, tea, or even a dollop of whipped cream or vanilla ice cream. For brunch, try serving it alongside scrambled eggs and fresh fruit for a complete spread.

To store, wrap leftovers tightly in plastic wrap or place them in an airtight container. It will keep in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 5-7 minutes to crisp up the pastry again. You can also freeze the braid for up to a month—just thaw overnight in the fridge before reheating.

Nutritional Information & Benefits

While this Danish braid is an indulgent treat, it does have some redeeming qualities! Apples are high in fiber and vitamin C, while cinnamon is known for its anti-inflammatory properties. Cream cheese adds calcium, and puff pastry provides energy-boosting carbs. A slice of this braid is estimated to contain around 250-300 calories, depending on portion size.

If you’re watching sugar, you can reduce the amount in the apple filling and opt for a sugar-free cream cheese alternative.

Conclusion

This Easy Apple Cinnamon Cream Cheese Danish Braid is proof that you don’t need fancy techniques to create something bakery-worthy. With its flaky layers, creamy filling, and spiced apple topping, it’s a dessert (or brunch) that’s worth every calorie. Honestly, I love this recipe because it’s a little nostalgic and a lot delicious.

Give it a try! Let me know how it turned out in the comments below—or share your own twist on the recipe. Whether you’re a seasoned baker or just starting out, this Danish braid is sure to become a favorite. Happy baking!

FAQs

Can I make this Danish braid ahead of time?

You can prepare the fillings in advance, but for best results, assemble and bake the braid just before serving.

What’s the best way to reheat leftovers?

Reheat slices in the oven at 350°F (175°C) for 5-7 minutes to regain that crispy texture.

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will elevate the flavor, though store-bought is perfectly fine for convenience.

What other fruits work for this recipe?

Pears, peaches, or cherries are great substitutions depending on the season.

How do I prevent the braid from leaking filling?

Don’t overfill the braid, and make sure to seal the edges well by pressing down lightly with your fingers.