No-Knead Garlic Rosemary Bread Recipe Easy Artisan Guide

Name: No-Knead Garlic Rosemary Bread Recipe Easy Artisan Guide
Prep time: 10 min
Cook time: 45 min
Total time: 3 h
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour; 1 tsp salt; 2 tsp instant yeast; 1 ½ cups (360ml) warm water; 2 tbsp fresh rosemary, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil (optional)

Posted on October 17, 2025

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There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. Add garlic and rosemary to the mix, and you’ve got pure magic! This no-knead garlic rosemary bread is the ultimate comfort food—crusty on the outside, soft on the inside, and bursting with flavor. Best of all? You don’t need fancy equipment or hours of effort. If you’re ready to impress your family or simply treat yourself, this recipe is a must-try!

I first stumbled upon no-knead bread when I was looking for a way to skip all the kneading and fuss that traditional bread recipes demand. Over time, I perfected this quick artisan version with garlic and rosemary, and it’s been a favorite ever since. Trust me, once you make this bread, it’ll become one of your go-to recipes. Whether you’re a seasoned baker or a beginner, you’re going to love how easy this is!

Why You’ll Love This Recipe

Effortless to Make: No kneading required! The dough comes together in minutes, and the yeast does all the hard work.
Simple Ingredients: You probably already have everything you need in your pantry.
Artisan Quality: The crust is golden and crunchy, while the inside is light and fluffy—just like bakery bread.
Flavor Explosion: The combination of garlic and rosemary is absolutely irresistible.
Perfect for Any Occasion: Serve it at dinner parties, alongside soup, or as a snack with olive oil and balsamic vinegar.

What sets this recipe apart is the foolproof technique for achieving that gorgeous crust without a professional oven. Plus, the garlic and rosemary aren’t just thrown in; they’re infused throughout the dough, so every bite is packed with flavor. Whether you’re baking for guests or just want to treat yourself, this bread will make you feel like an artisan baker—no stress required!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a flavorful and satisfying loaf. Here’s what you’ll need:

All-purpose flour: The base of the bread—stick to regular flour for the best texture.
Instant yeast: Helps the bread rise quickly without any fuss.
Salt: Adds flavor and balances the yeast.
Water: Warm (but not hot) water activates the yeast and brings the dough together.
Fresh rosemary: Finely chopped for a fragrant, herbaceous touch.
Garlic: Minced or grated for bold, savory flavor.
Olive oil: Optional, but adds richness and helps crisp up the crust.

If you don’t have fresh rosemary, dried rosemary works perfectly in a pinch. And for garlic lovers, you can always increase the amount for extra punch! This recipe is flexible, so feel free to experiment with different herbs or spices.

Equipment Needed

You don’t need a lot of fancy tools to make this no-knead garlic rosemary bread. Here’s what you’ll need:

Large mixing bowl: To combine and proof the dough.
Wooden spoon or spatula: For mixing—no mixer required!
Kitchen scale: Optional, but helps ensure precise measurements.
Clean towel or plastic wrap: For covering the dough while it rises.
Dutch oven or oven-safe pot: Essential for achieving that crispy artisan crust.
Parchment paper: Prevents sticking and makes transferring the dough easier.

If you don’t have a Dutch oven, a heavy oven-safe pot with a lid will work just as well. And don’t worry about fancy gadgets—this recipe is designed to be simple and accessible.

Preparation Method

Mix the dough: In a large bowl, combine 3 cups (360g) of all-purpose flour, 1 tsp of salt, and 2 tsp of instant yeast. Stir in 1 ½ cups (360ml) of warm water until the dough comes together—it will be sticky, and that’s perfectly fine!
Add the flavor: Mix in 2 tbsp of finely chopped rosemary and 2 cloves of minced garlic, ensuring they are evenly distributed throughout the dough.
Let it rise: Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for 2-3 hours or until it doubles in size.
Shape the dough: Once risen, dust your hands and a work surface with flour. Gently shape the dough into a round loaf—don’t overwork it!
Preheat the oven: Place your Dutch oven (with the lid) inside the oven and preheat to 450°F (230°C) for at least 30 minutes.
Prepare for baking: Place the shaped dough on a piece of parchment paper. Carefully lift the parchment paper and dough into the preheated Dutch oven.
Bake: Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for another 10-15 minutes or until the crust is golden brown.
Cool: Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.

Pro tip: If you notice the crust browning too quickly, you can tent the bread with foil during the last few minutes of baking.

Cooking Tips & Techniques

Don’t overheat the water: Warm water is key—if it’s too hot, it can kill the yeast.
Use fresh garlic: While garlic powder works in a pinch, fresh garlic gives the bread a more robust flavor.
Preheat your Dutch oven: This step is crucial for achieving a crispy crust. Don’t skip it!
Let the bread cool: As tempting as it is to cut into warm bread, letting it cool ensures the interior sets properly.
Experiment with herbs: Swap rosemary for thyme, oregano, or even a mix of Italian herbs for a different flavor profile.

Remember, bread-making is forgiving, so don’t stress if your loaf isn’t perfectly round or your crust isn’t uniform. Imperfections add character!

Variations & Adaptations

Cheesy Twist: Add ½ cup of shredded Parmesan or mozzarella to the dough for a cheesy garlic bread vibe.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
Gluten-Free Version: Use a gluten-free flour blend designed for yeast bread for those with dietary restrictions.
Seasonal Herbs: Swap rosemary for fresh basil or dill during the summer months.
Spicy Kick: Add a pinch of red pepper flakes for a subtle heat to complement the garlic.

I’ve tried all of these variations, and they’re equally delicious. Feel free to get creative based on your preferences!

Serving & Storage Suggestions

This bread is best served warm or at room temperature. Pair it with:

A hearty soup or stew
Olive oil and balsamic vinegar for dipping
Soft cheeses or a smear of butter

To store, wrap the bread in a clean kitchen towel or place it in a bread bag. It stays fresh at room temperature for 2-3 days. For longer storage, slice the bread and freeze in an airtight container for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes to revive the crust.

Nutritional Information & Benefits

Here’s a quick snapshot of the nutritional value (per slice, based on 10 servings):

Calories: 150
Carbohydrates: 28g
Protein: 4g
Fat: 2g
Fiber: 1g

The garlic and rosemary bring antioxidants and anti-inflammatory properties to the table, while the bread itself is low in fat and free of preservatives. It’s a healthier alternative to store-bought artisan bread.

Conclusion

This no-knead garlic rosemary bread is everything you could want in a homemade loaf—simple, flavorful, and comforting. Whether you’re a beginner or a seasoned baker, it’s a recipe you’ll want to make again and again. Plus, with endless variations, you can easily tailor it to your taste.

Give it a try, and let me know how it turns out! I’d love to hear your thoughts, variations, or any tips you discovered along the way. Don’t forget to share this recipe with friends—after all, everyone deserves a slice of happiness!

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to activate it in warm water for about 5-10 minutes before mixing it into the dough.

Do I need a Dutch oven to make this bread?

Not necessarily. You can use any heavy, oven-safe pot with a lid, or even a baking stone with steam for the crust.

Can I freeze the dough instead of baking it immediately?

Absolutely! Freeze the dough after the first rise, then thaw and bake when ready.

What’s the best way to reheat this bread?

Reheat it in the oven at 350°F (175°C) for 10-15 minutes to revive the crust.

Can I make this bread without garlic or rosemary?

Of course! You can omit them or replace them with other herbs and spices like thyme, oregano, or even sun-dried tomatoes.

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