Ultimate Peach Cobbler Cheesecake Recipe with Crumble Top

Name: Ultimate Peach Cobbler Cheesecake Recipe with Crumble Top
Prep time: 30 min
Cook time: 1 h
Total time: 5 h 30 min
Cuisine: Southern
Ingredients: 2 cups (200g) graham cracker crumbs; 1/4 cup (50g) granulated sugar; 1/2 cup (113g) unsalted butter, melted; 24 oz (680g) cream cheese; 1 cup (200g) granulated sugar; 1 cup (240g) sour cream; 3 eggs; 2 tsp (10ml) vanilla extract; 4 cups (600g) sliced peaches; 1/2 cup (100g) brown sugar; 1 tbsp (8g) cornstarch; 1 tsp (3g) cinnamon; 1/4 tsp (1g) nutmeg; Splash of lemon juice; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup cold unsalted butter, cubed; Pinch of salt

Posted on August 25, 2025

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Imagine the creamy decadence of cheesecake, the warm spiced sweetness of peach cobbler, and the irresistible crunch of an oatmeal crumble—now picture all of that coming together in one unforgettable dessert. This Ultimate Peach Cobbler Cheesecake with Oatmeal Crumble Top is a showstopper that will steal the spotlight at any gathering. It’s indulgent yet comforting, with layers of flavor and texture that will have you savoring every bite. Trust me, once you try this recipe, it’ll become a must-make for special occasions, potlucks, or even a cozy weekend treat.

This recipe holds a special place in my heart because peaches always remind me of summer trips to the farmers’ market with my family. And when paired with cheesecake? Pure magic. Plus, the oatmeal crumble is like the cherry on top—except, well, better! If you’re ready to bring a little sunshine to your dessert table, let’s dive in.

The Story Behind Peach Cobbler Cheesecake

Peach cobbler is a classic Southern dessert, beloved for its simplicity and heartwarming flavors. It originated as a way for settlers to adapt English cobblers using the fruits available in the Americas—like juicy, sun-ripened peaches. Over the decades, cobblers became a staple at family gatherings, often served with a generous scoop of vanilla ice cream.

Cheesecake, on the other hand, has a history that dates back to ancient Greece! Mixing the creamy richness of cheesecake with the warm, homey flavors of peach cobbler feels like the best of two worlds colliding. My version of this dessert came about when I wanted to combine my husband’s love for cheesecake with my fondness for cobbler. Add the oatmeal crumble for texture, and voilà—you’ve got a dessert that’s equal parts elegant and comforting.

This recipe is especially perfect in the late summer when peaches are at their juiciest. But don’t worry—you can make it year-round with frozen or canned peaches. It’s the kind of dessert that feels like a hug in every bite.

Let’s Talk Ingredients

The secret to making the Ultimate Peach Cobbler Cheesecake with Oatmeal Crumble Top is all in the ingredients. Here’s a breakdown of what you’ll need and why each one is important:

For the Crust:

Graham cracker crumbs: These create a classic cheesecake base. You can also use digestive biscuits if you’re outside the U.S.
Granulated sugar: A little sweetness to balance the buttery crust.
Unsalted butter: Melted butter binds the crumbs together. Use salted butter for a slight savory twist.

For the Cheesecake Filling:

Cream cheese: The star of any cheesecake. Full-fat cream cheese works best for that rich, creamy texture.
Sour cream: Adds tang and helps keep the filling from being overly dense.
Granulated sugar: Just the right amount to sweeten the filling.
Eggs: These bind everything together. Make sure they’re at room temperature for smoother mixing.
Vanilla extract: A splash of vanilla enhances the overall flavor.

For the Peach Cobbler Layer:

Fresh peaches: When in season, fresh peaches are unbeatable. If not, frozen or canned (drained) peaches work beautifully.
Brown sugar: Adds a caramel-like depth to the peach mixture.
Cinnamon and nutmeg: These warm spices bring out the best in the peaches.
Cornstarch: A little thickener to create that perfect cobbler consistency.

For the Oatmeal Crumble:

Old-fashioned oats: For that signature crumble texture.
All-purpose flour: Helps bind the crumble together.
Brown sugar: Adds sweetness and a hint of molasses.
Unsalted butter: Cold, cubed butter gives the crumble its crumbly texture.

You’ll also need a pinch of salt for balance and a little lemon juice to brighten up the peach layer. Trust me, these small details make a big difference!

Equipment You’ll Need

To make this recipe, you don’t need a ton of fancy equipment. Here’s what you’ll want to have on hand:

9-inch springform pan: A must for any cheesecake recipe. If you don’t have one, you could try a deep pie dish, but the presentation won’t be quite the same.
Mixing bowls: You’ll need a few for the different components.
Electric mixer: A hand or stand mixer will make the cheesecake filling silky smooth.
Rubber spatula: Perfect for scraping down the sides of the bowl.
Small saucepan: For cooking the peach cobbler filling.

If you’re serious about baking, I’d also recommend investing in a good-quality springform pan. It’s a game-changer for cheesecakes!

How to Make Peach Cobbler Cheesecake

Prepare the crust: Preheat your oven to 325°F (165°C). In a bowl, mix 2 cups (200g) of graham cracker crumbs, 1/4 cup (50g) of sugar, and 1/2 cup (113g) of melted butter. Press into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
Make the cheesecake filling: Beat 24 oz (680g) of cream cheese and 1 cup (200g) of sugar until smooth. Add 1 cup (240g) of sour cream, 3 eggs, and 2 tsp (10ml) of vanilla extract. Mix until just combined.
Cook the peach cobbler filling: In a saucepan, combine 4 cups (600g) of sliced peaches, 1/2 cup (100g) of brown sugar, 1 tbsp (8g) of cornstarch, 1 tsp (3g) of cinnamon, and 1/4 tsp (1g) of nutmeg. Simmer until thickened, about 5 minutes. Add a splash of lemon juice.
Assemble: Pour the cheesecake filling over the crust, then spoon the peach mixture on top, swirling slightly. Top with the oatmeal crumble (made by mixing 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup cold butter).
Bake: Bake the cheesecake in a water bath at 325°F (165°C) for 1 hour. Turn off the oven and let it cool inside for another hour. Chill in the fridge for at least 4 hours before serving.

Cooking Tips for Success

Here are some tips to ensure your cheesecake turns out perfectly:

Use room-temperature cream cheese for a smoother filling.
Avoid overmixing the batter to prevent cracks.
Bake the cheesecake in a water bath for even cooking.
If the top starts to brown too much, cover it loosely with foil.

Variations

Gluten-free: Use gluten-free graham crackers and oats.
Vegan: Substitute vegan cream cheese and butter.
Berry version: Swap the peaches for mixed berries.

Serving & Storage

Serve this cheesecake chilled, topped with whipped cream if you like. It pairs beautifully with a cup of coffee or a glass of sweet tea.

Store leftovers in the fridge for up to 5 days or freeze slices individually for up to a month. Let frozen slices thaw in the fridge overnight before serving.

Nutritional Highlights

Each slice is around 450 calories with 6g of protein, thanks to the cream cheese and eggs. While it’s an indulgent dessert, the peaches provide a dose of vitamin C, and the oats in the crumble add some fiber.

Conclusion

This Ultimate Peach Cobbler Cheesecake with Oatmeal Crumble Top is worth every step. It’s a dessert that feels luxurious yet approachable, and it’s sure to impress your family and friends. Give it a try, and let me know how it turns out in the comments below! Don’t forget to pin this recipe for later, and share your photos on social media—I can’t wait to see your creations!

FAQs

Can I use canned peaches?

Yes, just make sure to drain them well to avoid excess liquid.

Do I need a water bath?

It’s highly recommended for an evenly baked, crack-free cheesecake.

Can I make this ahead of time?

Absolutely! It tastes even better the next day as the flavors meld together.

What’s the best way to cut cheesecake?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I skip the crumble topping?

You can, but the oatmeal crumble adds a delightful crunch that pairs so well with the creamy filling!