Whipped Peanut Butter Mousse Recipe Easy Silky Dessert

Posted on June 14, 2025

If you’re a peanut butter lover, this Whipped Peanut Butter Mousse Recipe may just become your new favorite dessert. Imagine spoonfuls of silky, creamy mousse with a rich peanut butter flavor that melts in your mouth. Sounds dreamy, right? Well, it gets even better because this decadent treat is not only easy to make but also requires just a handful of simple ingredients. Whether you’re preparing for a dinner party, looking to impress your guests, or craving a cozy treat for yourself, this recipe is the perfect fit!

Peanut butter desserts have a special place in my heart, and this mousse is no exception. It’s indulgent without being overly sweet, and the whipped texture feels delightfully light while still satisfying every dessert craving. Trust me, once you try this recipe, you’ll be making it on repeat for every occasion—or no occasion at all!

The Story Behind Whipped Peanut Butter Mousse

Peanut butter mousse isn’t exactly a new invention, but its origins are rooted in the rise of no-bake desserts. During the mid-20th century, cooks started experimenting with whipped cream and gelatin to create light, airy desserts that didn’t require baking. The addition of peanut butter to the mix was a game changer, giving the mousse a rich, nutty flavor that stands out from the typical chocolate or vanilla options.

For me, peanut butter mousse brings back memories of childhood. My mom used to whip up a quick peanut butter and cream cheese dessert that was almost mousse-like, and I’ve been obsessed with those flavors ever since. Over the years, I’ve refined this recipe to get the balance just right—perfectly creamy, not too sweet, and irresistibly peanut buttery.

It’s also a dessert that works well year-round. In the summer, it’s a refreshing no-bake treat, and in the colder months, its richness feels wonderfully comforting. Whether you’re layering it into a parfait, serving it in fancy dishes, or sneaking spoonfuls straight from the bowl (no judgment!), this mousse is guaranteed to bring smiles all around.

Ingredient Breakdown: What You’ll Need

This Whipped Peanut Butter Mousse Recipe is proof that simple ingredients can create something extraordinary. Here’s what you’ll need and some handy tips for getting the best results:

Peanut Butter: The star of the show! Use creamy peanut butter for the smoothest texture. Avoid natural peanut butter with oil separation, as it can affect the consistency. I personally love using a classic brand like Jif or Skippy.
Heavy Whipping Cream: This is what gives the mousse its light, fluffy texture. Make sure it’s cold before whipping for the best results.
Powdered Sugar: Adds just the right amount of sweetness. If you prefer a less sweet dessert, you can reduce the amount slightly.
Vanilla Extract: A dash of vanilla enhances the flavor profile and rounds out the richness of the peanut butter.
Salt: Just a pinch helps balance the sweetness and brings out the nuttiness of the peanut butter.

If you want to get fancy, you can top the mousse with chocolate shavings, whipped cream, or a drizzle of caramel. These add-ins are completely optional but oh-so-delicious!

Equipment Needed

Don’t worry—you won’t need any fancy gadgets to make this mousse! Here’s what you’ll need:

Electric Mixer: A hand mixer or stand mixer works great for whipping the cream and peanut butter mixture. Whisking by hand is possible, but it’ll take some serious arm strength!
Mixing Bowls: At least two bowls—one for the whipped cream and one for the peanut butter mixture.
Spatula: A silicone spatula is perfect for folding the whipped cream into the peanut butter mixture without deflating it.
Serving Glasses: Fancy dessert cups or even small mason jars work beautifully for presentation.

How to Make Whipped Peanut Butter Mousse

Whip the Cream: In a large mixing bowl, beat 1 cup (240 ml) of cold heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
Mix the Peanut Butter Base: In another bowl, combine 3/4 cup (180 g) of creamy peanut butter, 1/2 cup (60 g) of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat until smooth and creamy.
Fold in the Whipped Cream: Gently fold half of the whipped cream into the peanut butter mixture to lighten it. Then, fold in the remaining whipped cream until fully incorporated. Be careful not to overmix—you want to keep the mousse light and airy!
Chill: Divide the mousse into serving glasses and refrigerate for at least 1 hour to allow it to set and chill.
Serve: Top with your favorite garnishes and serve chilled. Enjoy every creamy, peanut buttery bite!

Cooking Tips & Techniques

Here are some tips to ensure your mousse turns out perfectly every time:

Make sure your heavy cream is very cold before whipping—it’ll whip up faster and hold its shape better.
Use a light hand when folding in the whipped cream. Overmixing can deflate the mousse and make it dense.
If you’re in a rush, you can skip the refrigeration step and serve it immediately, but chilling allows the flavors to meld beautifully.
For an elegant touch, layer the mousse with crushed cookies or chocolate ganache in a parfait glass.

Variations & Adaptations

This mousse is incredibly versatile! Here are a few ways to mix it up:

Chocolate Peanut Butter Mousse: Add 2 tablespoons of cocoa powder to the peanut butter mixture for a chocolatey twist.
Keto-Friendly Version: Swap the powdered sugar with a sugar-free alternative like powdered erythritol.
Nut-Free Option: Use sunflower seed butter in place of peanut butter for a nut-free version. The flavor will be slightly different but still delicious!

Serving & Storage Suggestions

This mousse is best served chilled. Serve it in individual dessert glasses or bowls for an elegant presentation. You can garnish it with whipped cream, chopped peanuts, or even a drizzle of melted chocolate.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to make it ahead of time, it keeps beautifully and tastes even better as the flavors develop. Just give it a quick stir before serving if it’s been sitting for a while.

Nutritional Information & Benefits

This recipe yields about four servings. Here’s an approximate breakdown per serving:

Calories: 350
Fat: 28g
Carbohydrates: 15g
Protein: 8g

Peanut butter is a great source of protein and healthy fats, making this dessert a satisfying treat. However, it does contain potential allergens, so be mindful if serving to guests with dietary restrictions.

Conclusion

So, why not treat yourself to this Whipped Peanut Butter Mousse Recipe? It’s creamy, dreamy, and ridiculously easy to make. Plus, it’s a dessert that you can truly make your own with endless variations and garnishes. Whether you’re whipping it up for a special occasion or simply indulging your peanut butter cravings, this recipe is sure to be a hit.

I’d love to hear how yours turns out! Leave a comment below and let me know how you customized your mousse. Don’t forget to share this recipe with fellow peanut butter lovers. Happy cooking!

FAQs

Can I make this mousse ahead of time?

Yes! This mousse can be made up to 2 days in advance. Just store it in the fridge in an airtight container until ready to serve.

What if I don’t have an electric mixer?

You can whip the cream by hand with a whisk, but it will take some effort. Alternatively, use a blender or food processor to mix the ingredients.

Can I use crunchy peanut butter?

While creamy peanut butter is best for texture, you can use crunchy peanut butter if you don’t mind bits of peanuts in your mousse.

Is this recipe gluten-free?

Yes, this mousse is naturally gluten-free. Just check your peanut butter and powdered sugar to ensure they don’t contain any hidden gluten.

Can I freeze this mousse?

Freezing is not recommended as it may alter the texture. It’s best enjoyed fresh or refrigerated.