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Perfect Loaded Buffalo Chicken Nachos for Game Day
A delicious and easy-to-make nacho recipe perfect for game day, featuring spicy buffalo chicken, melted cheese, and all your favorite toppings.
- Total Time: 27 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, sliced (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss shredded chicken with buffalo sauce until well coated.
- Spread tortilla chips in a single layer on a large baking sheet.
- Sprinkle half of the cheddar and Monterey Jack cheeses over the chips.
- Distribute the buffalo chicken evenly over the cheese.
- Top with remaining cheeses.
- Bake for 10-12 minutes, until cheese is melted and bubbly.
- Remove from oven and drizzle with sour cream and ranch dressing.
- Garnish with green onions, cilantro, and jalapeño slices if desired.
- Serve immediately.
Notes
For extra heat, add more buffalo sauce or use a spicier variety. You can also substitute chicken with shredded pork or beef.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 980
- Fat: 28
- Saturated Fat: 12
- Carbohydrates: 30
- Fiber: 2
- Protein: 22
Keywords: buffalo chicken nachos, game day nachos, loaded nachos, buffalo chicken, appetizer
