Strawberry Lemon Blondies Recipe Easy Sweet and Tangy Dessert

Name: Strawberry Lemon Blondies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, chopped; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1/2 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 cup all-purpose flour; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Posted on August 4, 2025

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If you’re looking for the perfect dessert that combines the sweetness of strawberries with the zippy tang of lemon, you’ve just found it! These Strawberry Lemon Blondies are soft, moist, and bursting with flavor. Whether you’re hosting a party, planning a picnic, or just craving something special, this recipe is a must-try. Trust me, one bite of these blondies and you’ll be hooked!

I’ve always adored the combination of strawberries and lemons. It’s like a match made in dessert heaven: sweet, tangy, and oh-so-refreshing. These blondies are easy to make and absolutely stunning to serve. Plus, the delightful pink hue from the strawberries makes them almost too pretty to eat (almost). Let’s dive into what makes this recipe so irresistible!

The Sweet Story Behind Strawberry Lemon Blondies

Strawberries and lemons have long been a classic duo, featured in everything from pies to drinks. But blondies? That’s a whole new level of deliciousness! The idea for this recipe came from a warm summer afternoon when I had a bowl of overripe strawberries and a few lemons sitting on the counter. Instead of making yet another batch of lemonade, I decided to experiment.

Traditionally, blondies are rich and buttery with a vanilla-forward flavor. Adding the brightness of lemon and the natural sweetness of strawberries was a game-changer. The balance of flavors is perfect—not too sweet, not too tart, and just the right amount of indulgence.

These blondies are a wonderful treat for spring and summer, but honestly, they’re great year-round. Got some frozen strawberries? No problem! You can stir up a batch even when fresh berries aren’t in season. They’re also a hit during holidays, where their cheerful pink color adds a festive touch to dessert tables.

Ingredients You’ll Need

Every ingredient in these Strawberry Lemon Blondies plays a key role in creating their flavor and texture. Here’s what you’ll need and some tips on getting the best results:

Fresh Strawberries: These are the star of the show! Look for ripe, fragrant strawberries. If using frozen ones, thaw and drain them well to avoid excess moisture.
Lemon Zest and Juice: Use fresh lemons for the brightest flavor. The zest packs a concentrated citrus punch while the juice adds acidity to balance the sweetness.
Unsalted Butter: Make sure it’s at room temperature for easy mixing. Butter gives these blondies their rich, buttery base.
Granulated Sugar: This sweetens the blondies while helping to create a soft, tender crumb.
Brown Sugar: Adds depth and a hint of caramel flavor.
All-Purpose Flour: Provides structure to the blondies. Don’t pack the flour into the measuring cup—spoon it in and level it for accuracy.
Eggs: These help bind the ingredients and provide moisture. Bring them to room temperature for the best results.
Vanilla Extract: A splash of vanilla enhances the overall flavor.
Salt: Just a pinch to highlight all the flavors.

If you need substitutions, don’t worry! You can use frozen strawberries as mentioned earlier, and gluten-free flour works well as a 1:1 swap if you’re avoiding gluten. Vegan butter and a flax egg can also be used for a plant-based version.

Equipment Needed

You don’t need a ton of fancy gadgets for this recipe, which is always a win in my book. Here’s what you’ll need:

Mixing Bowls: One for wet ingredients and one for dry ingredients.
Electric Mixer: A hand mixer works perfectly, but you can use a stand mixer if you have one.
8×8-inch Baking Pan: This is the ideal size for thick, moist blondies. Line it with parchment paper for easy removal.
Microplane or Zester: Essential for getting all that fragrant lemon zest.
Spatula: For spreading the batter evenly in the pan.

If you don’t have a zester, you can carefully use the fine side of a box grater. And if you’re short on mixing bowls, just wash and reuse the same one—it’s not a big deal!

How to Make Strawberry Lemon Blondies

Prep Your Ingredients: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.
Mix the Wet Ingredients: In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Fold in the Strawberries: Gently fold in the chopped strawberries. Be careful not to overmix, as the strawberries can release extra juice.
Spread the Batter: Pour the batter into your prepared pan and spread it evenly with a spatula. Smooth the top as much as possible.
Bake: Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Slice: Let the blondies cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!

Tip: If the blondies seem too soft when cutting, pop them in the fridge for 15 minutes to firm up.

Cooking Tips & Techniques

Here are some helpful tips to make sure your Strawberry Lemon Blondies turn out perfectly every time:

Use Fresh Lemons: Bottled lemon juice doesn’t have the same vibrant flavor as freshly squeezed juice.
Don’t Overmix: Overmixing can lead to dense blondies. Once the dry ingredients are incorporated, stop mixing.
Check for Doneness: Every oven is different. Begin checking your blondies at the 30-minute mark to avoid overbaking.
Cut Cleanly: For neat squares, wipe your knife clean between cuts.

Variations & Adaptations

Want to switch things up? Here are a few ideas:

Gluten-Free: Use a gluten-free all-purpose flour blend for the same great results.
Vegan: Replace the butter with vegan butter and the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
Berry Swap: Try raspberries or blueberries instead of strawberries for a different flavor profile.

One of my favorite variations is adding white chocolate chips for an extra layer of sweetness. You can also sprinkle powdered sugar on top before serving for a bakery-style look.

Serving & Storage Suggestions

These blondies are best served at room temperature, though they’re also delicious slightly chilled. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

To store, place them in an airtight container. They’ll stay fresh at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months—just wrap each blondie individually in plastic wrap and store them in a freezer-safe bag. Thaw at room temperature before enjoying.

Nutritional Information & Benefits

While these blondies are definitely a treat, they do contain fresh strawberries and lemons, which add a dose of vitamin C and antioxidants. Here’s a rough estimate per serving (based on 12 servings):

Calories: 220
Fat: 10g
Carbohydrates: 30g
Protein: 2g
Fiber: 1g

Keep in mind that these values can vary depending on the brands and measurements you use. Always enjoy in moderation!

Conclusion

If you’re a fan of sweet and tangy desserts, these Strawberry Lemon Blondies are calling your name! They’re easy to make, incredibly flavorful, and absolutely gorgeous to look at. Whether you’re baking for a special occasion or just because, this recipe is sure to impress.

I’d love to hear how your blondies turn out! Drop a comment below or share a photo on social media and tag me. Let’s spread the strawberry-lemon love one blondie at a time. Happy baking!

FAQs

Can I use frozen strawberries?

Yes, just make sure to thaw and drain them well to avoid adding extra moisture to the batter.

Can I make these blondies ahead of time?

Absolutely! They store well and can even be frozen for up to 3 months.

Do I have to use fresh lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled lemon juice can work in a pinch.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.

What’s the best way to cut clean squares?

Use a sharp knife and wipe it clean between cuts for neat edges.