Cherry Cinnamon Rolls Recipe Easy Homemade Filling Tutorial

Have you ever bitten into a warm, gooey cinnamon roll and thought, “This is perfection”? Well, let me tell you—it gets even better when you add a luscious homemade cherry filling to the mix. These cherry cinnamon rolls are the ultimate treat for breakfast, brunch, or dessert, and they’re easier to make than you’d think! The sweet-tart cherry filling combined with the cinnamon-sugar swirls creates a flavor explosion you won’t forget. Trust me, this recipe has quickly become a family favorite in my home, and I’m thrilled to share it with you.

Whether you’re a seasoned baker or just starting your journey, this recipe is approachable and fun. Plus, the homemade cherry filling is so much better than anything you’ll find in a can. Let’s be real—there’s no comparison. So, grab your apron, roll up your sleeves, and let’s make some magic in the kitchen!

The Story Behind Cherry Cinnamon Rolls

Cinnamon rolls are a classic treat with a long history. They’re believed to have originated in Sweden, where they’re called “kanelbullar” and are often flavored with cardamom. Over time, these sweet rolls gained popularity worldwide, with each culture adding its own twist. For me, the inspiration to add cherries came from a summer trip to Michigan, where cherry orchards are everywhere. The vibrant, juicy cherries were irresistible, and I knew they’d be incredible in a cinnamon roll.

What makes this recipe special is the homemade cherry filling. It’s a nod to my grandmother’s love for using fresh, seasonal fruits in her baking. She always said, “If you can make it from scratch, why settle for less?” That sentiment stuck with me, and now I make this cherry filling every chance I get. It’s especially perfect in summer when cherries are in season, but frozen cherries work beautifully too.

I’ve also made this recipe during the holidays, and it always feels festive. The warm cinnamon spice and ruby-red cherries make it a showstopper on the table. Whether it’s a cozy family brunch or a special occasion, these cherry cinnamon rolls are sure to impress.

Ingredients: What You’ll Need

Let’s talk ingredients because every single one plays a key role in making these cherry cinnamon rolls absolutely irresistible. Here’s what you’ll need:

• Cherries: Fresh or frozen cherries work here. If using fresh, make sure they’re pitted. Frozen cherries should be thawed and drained. They add that sweet-tart flavor that balances the cinnamon perfectly.
• Granulated Sugar: This sweetens the cherry filling and the dough. You can swap it for coconut sugar if you prefer a more natural option.
• Cornstarch: Used to thicken the cherry filling. Arrowroot powder is a great substitute if needed.
• Cinnamon: The star of the show! Use a good-quality ground cinnamon for the best flavor.
• All-Purpose Flour: The base for the dough. You can use a gluten-free 1:1 baking flour if needed.
• Milk: Whole milk is ideal for a rich dough, but almond or oat milk works for a dairy-free version.
• Butter: Adds richness to the dough and filling. Use vegan butter for a plant-based option.
• Yeast: Active dry yeast or instant yeast will do the trick. Be sure to check the expiration date!
• Powdered Sugar: For the glaze. You’ll mix this with a bit of milk to drizzle over the rolls.

Pro tip: If cherries aren’t in season, you can use other fruits like raspberries or even canned pie filling in a pinch. But trust me, the homemade cherry filling is worth the effort.

Equipment Needed

You don’t need a fancy bakery setup to make these rolls, but a few tools will make the process smoother:

• A stand mixer with a dough hook (optional but saves time)
• A rolling pin for flattening the dough
• A saucepan for cooking the cherry filling
• A 9×13-inch baking dish
• Measuring cups and spoons
• Pastry brush for spreading butter

If you don’t have a stand mixer, don’t worry! You can knead the dough by hand—just be prepared for a little workout. And if you don’t have a pastry brush, a spoon works in a pinch.

How to Make Cherry Cinnamon Rolls

1. Prepare the Cherry Filling: In a saucepan, combine 2 cups (300g) of cherries, 1/4 cup (50g) of sugar, and 1 tablespoon (15ml) of lemon juice. Cook over medium heat until the cherries release their juices, about 5 minutes. Stir in 1 tablespoon (8g) of cornstarch mixed with 2 tablespoons (30ml) of water and cook until thickened. Set aside to cool.
2. Make the Dough: In a large bowl, combine 1 cup (240ml) of warm milk, 2 1/4 teaspoons (7g) of yeast, and 1/4 cup (50g) of sugar. Let it sit for 5 minutes until frothy. Add 1/4 cup (56g) of melted butter, 1 egg, and a pinch of salt. Gradually mix in 3 1/2 cups (440g) of flour until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8 minutes (or 5 minutes with a mixer) until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Roll and Fill: Roll out the dough into a 12×18-inch rectangle. Spread 1/4 cup (56g) of softened butter over the dough, then sprinkle with 1/3 cup (66g) of sugar mixed with 2 teaspoons of cinnamon. Spread the cooled cherry filling evenly over the top.
5. Shape the Rolls: Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until lightly golden on top.
7. Add the Glaze: In a small bowl, mix 1 cup (120g) of powdered sugar with 2 tablespoons (30ml) of milk. Drizzle over the warm rolls and serve.

Your kitchen will smell amazing, and the rolls will look irresistible!

Cooking Tips & Techniques

Here are a few tips to make sure your cherry cinnamon rolls turn out perfect:

• Temperature matters: Make sure your milk is warm but not hot (around 110°F or 43°C) to activate the yeast without killing it.
• Don’t overfill: While the cherry filling is delicious, too much can make the rolls hard to seal. Use just enough to spread a thin, even layer.
• Chill the dough: If your kitchen is warm, chill the dough for 15 minutes before rolling to make it easier to handle.
• Even slices: Use a piece of unflavored dental floss to slice the rolls cleanly without squishing them.

With these tips, you’ll nail the recipe every time!

Variations & Adaptations

Looking to switch things up? Here are some fun variations:

• Chocolate Cherry Rolls: Sprinkle mini chocolate chips over the cherry filling for a decadent twist.
• Vegan Option: Use plant-based milk, vegan butter, and a flaxseed egg substitute.
• Nutty Addition: Add chopped almonds or pecans to the filling for extra crunch.
• Gluten-Free: Swap the all-purpose flour for a gluten-free 1:1 baking blend.

Feel free to experiment and make this recipe your own!

Serving & Storage Suggestions

Serve these cherry cinnamon rolls warm, fresh out of the oven, for the ultimate experience. They pair wonderfully with a hot cup of coffee or tea, or even a cold glass of milk. For a brunch spread, consider serving them alongside fresh fruit or a simple egg dish.

To store, keep the rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week or freeze them for up to 3 months. To reheat, pop them in the microwave for 20-30 seconds or warm them in the oven at 300°F (150°C) for about 10 minutes.

Nutritional Information & Benefits

Each cherry cinnamon roll is estimated to have about:

• Calories: 320
• Protein: 5g
• Fat: 9g
• Carbohydrates: 55g
• Sugar: 25g

The cherries provide a dose of antioxidants and vitamin C, while the cinnamon delivers anti-inflammatory properties. While these rolls are definitely a treat, they’re made with love and real ingredients, which makes them more wholesome than store-bought alternatives.

Conclusion

If you’re looking for a way to brighten up your morning or impress your family and friends, these cherry cinnamon rolls are the answer. They’re tangy, sweet, and perfectly spiced, with a homemade touch that sets them apart. Plus, you can customize them to suit your tastes or dietary needs.

This recipe holds a special place in my heart, and I hope it becomes a favorite in your home too. I’d love to hear how they turn out for you—leave a comment below or share your photos on social media! Nothing makes me happier than seeing others enjoy these rolls as much as I do.

Now, go on and treat yourself—you deserve it!

FAQs

Can I use canned cherry pie filling?

Yes, you can, but homemade cherry filling tastes much better and is surprisingly easy to make!

Can I make the dough ahead of time?

Absolutely. Prepare the dough, let it rise, then refrigerate overnight. Let it come to room temperature before rolling it out.

What’s the best way to pit fresh cherries?

A cherry pitter is the easiest tool for the job, but you can also use a straw or a small knife if you’re in a pinch.

Can I freeze the rolls before baking?

Yes, assemble the rolls, place them in the baking dish, and freeze. Thaw overnight in the fridge before baking as directed.

How do I prevent the rolls from drying out?

Cover the rolls tightly with plastic wrap or foil while they rise and store them in an airtight container after baking.

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