Creamy Earl Grey Lavender Milkshake Recipe You’ll Love

Posted on November 15, 2025

Earl Grey lavender milkshake - featured image

Introduction

The first sip of this creamy Earl Grey lavender milkshake feels like a warm hug wrapped in a cool, refreshing treat. I vividly remember the first time I tried this flavor combination—it was at a cozy little café that specialized in unique tea-infused desserts. I was skeptical at first, but oh, was I wrong! This milkshake has since become my go-to when I want something indulgent yet sophisticated.

If you’re a fan of floral notes and the deep, comforting aroma of Earl Grey tea, this recipe is for you. It’s the perfect blend of creamy, sweet, and subtly fragrant. And don’t worry—it’s super easy to make at home. Whether you’re treating yourself or impressing guests, this Earl Grey lavender milkshake is bound to be a hit.

I’ve tested this recipe more times than I can count, and every single sip feels like a mini getaway. Plus, it’s versatile—you can adjust the sweetness, make it dairy-free, or even turn it into a boozy version for a grown-up twist. Let’s dive in!

Why You’ll Love This Recipe

Elegant flavor combination: The floral lavender perfectly complements the citrusy bergamot notes of Earl Grey tea.
Quick to make: You can whip this milkshake up in under 10 minutes—ideal for when you’re craving something special but short on time.
Customizable: Easily adjust the sweetness, creaminess, or even make it dairy-free.
Perfect for any occasion: Great for brunches, tea parties, or even as a cozy treat after dinner.
Unforgettable texture: The blend of ice cream and milk creates a creamy yet refreshing base that’s irresistible.
Proven crowd-pleaser: Whether served to adults with refined palates or curious kids, this milkshake always gets rave reviews.

This recipe stands out because of its balance—neither the lavender nor the Earl Grey overwhelms the palate. It’s an experience that makes you pause and savor. Seriously, you might find yourself closing your eyes with that first sip. If you love tea-inspired desserts or just want to try something unique, this milkshake is a must-make!

What Ingredients You Will Need

This milkshake uses simple ingredients to create a luxurious treat that’s surprisingly easy to put together. Here’s what you’ll need:

Earl Grey tea leaves or bags: Choose a high-quality tea for the best flavor. Loose-leaf works beautifully, but tea bags are an easy option.
Lavender buds: Culinary-grade lavender is key here—don’t use the stuff meant for potpourri! It’s widely available online and at specialty stores.
Whole milk: Adds creaminess (use almond milk or oat milk for a dairy-free version).
Vanilla ice cream: The base of the milkshake—opt for a rich, creamy brand for the best results.
Honey or sugar: To sweeten the milkshake lightly without overpowering the delicate flavors.
Optional whipped cream: For garnish—it’s the perfect finishing touch!
Optional lavender syrup: If you want an extra kick of lavender flavor.

These ingredients are pantry staples for tea lovers, but if you’re new to lavender, it’s worth grabbing a small jar. You’ll be surprised how often you’ll want to use it after trying this milkshake!

Equipment Needed

Small saucepan: To steep the tea and lavender.
Fine mesh strainer: For removing tea leaves and lavender buds.
Blender: A high-speed blender works best to achieve that creamy texture.
Measuring cups and spoons: To ensure the perfect flavor balance.
Glasses or mason jars: These make for a beautiful presentation.

If you don’t have a blender, you can use a whisk and some elbow grease, though the texture won’t be as smooth. And if you don’t have a strainer, a clean cheesecloth or coffee filter works in a pinch!

Detailed Preparation Method

Steep the tea and lavender: In a small saucepan, heat 1 cup (240 ml) of milk over medium heat until warm but not boiling. Add 2 Earl Grey tea bags (or 2 tsp of loose-leaf tea) and 1 tsp of culinary lavender buds. Let steep for 5 minutes, then remove from heat.
Strain and cool: Use a fine mesh strainer to remove the tea and lavender. Let the infused milk cool completely—this is important so it doesn’t melt the ice cream too quickly.
Blend the milkshake: In a blender, combine the cooled infused milk, 2 cups (300 g) of vanilla ice cream, and 2 tbsp of honey or sugar. Blend until smooth and creamy. Taste and adjust sweetness if needed.
Optional lavender syrup: If you want a stronger lavender flavor, add 1-2 tsp of lavender syrup and blend again.
Serve: Pour into glasses or mason jars. Top with whipped cream and a sprinkle of lavender buds for garnish.

The result? A milkshake that’s creamy, fragrant, and utterly indulgent. If you find it too thick, you can add a splash of milk and blend again until you reach your desired consistency.

Cooking Tips & Techniques

Don’t rush the cooling process: Warm milk will melt your ice cream too quickly and create a thinner milkshake.
Use high-quality tea: The flavor of Earl Grey can vary greatly—opt for a brand you love.
Control the lavender: A little goes a long way! If you’re unsure, start with less and adjust to taste.
Blend in bursts: Over-blending can make the milkshake too thin. Pulse your blender in short bursts for better control.
Experiment with sweetness: Honey adds a lovely depth, but sugar works just as well. Adjust based on your preference.

I’ve learned the hard way that too much lavender can make the milkshake taste soapy. Start small and build up gradually!

Variations & Adaptations

Dairy-free version: Swap the milk with almond or oat milk, and use a dairy-free vanilla ice cream.
Boozy twist: Add a splash of lavender-infused vodka or amaretto for a grown-up treat.
Seasonal switch-up: Replace lavender with a pinch of cinnamon or nutmeg for a wintery version.
Extra citrusy: Add a small squeeze of fresh lemon juice to enhance the bergamot flavor.

One of my favorite variations is adding a drizzle of dark chocolate syrup—it’s a game-changer!

Serving & Storage Suggestions

Serve this milkshake cold, preferably in chilled glasses for an extra-refreshing experience. Pair it with tea biscuits or a slice of lemon cake to complete the theme.

If you have leftovers (rare, but it happens!), store them in the fridge for up to 24 hours. Give it a good stir before drinking again. This milkshake doesn’t freeze well, as the texture changes.

Nutritional Information & Benefits

Each serving (based on 2 cups):

Calories: Approx. 300
Protein: 6 g
Fat: 10 g
Carbs: 42 g

The Earl Grey tea provides antioxidants, while lavender is known for its calming properties. Using honey as a sweetener adds natural sugars, making this slightly better than processed options.

Keep in mind that vanilla ice cream is rich, so enjoy this milkshake as an occasional treat!

Conclusion

This creamy Earl Grey lavender milkshake is a delightful blend of comfort and sophistication. It’s easy to make, tastes like a dream, and is versatile enough to suit all kinds of preferences. Whether you’re hosting a tea party or simply indulging in a quiet moment, this recipe has you covered.

FAQs

Can I use decaffeinated Earl Grey tea?

Yes, decaf Earl Grey works perfectly if you’re sensitive to caffeine or serving this to kids.

Where can I find culinary lavender?

You can find it online, at specialty stores, or even at some farmers’ markets. Just ensure it’s labeled as culinary-grade.

Can I make this milkshake ahead of time?

It’s best enjoyed fresh, but you can steep the milk and refrigerate it ahead of time to save a step.

What’s the best substitute for honey?

Granulated sugar or agave syrup works well as a substitute based on your preference.

Can I skip the lavender?

Absolutely! The milkshake will still be delicious with just the Earl Grey flavor.

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