Let me tell you, the smell of sizzling bacon swirling around those crunchy water chestnuts is enough to make anyone’s mouth water instantly. Honestly, the first time I made these crispy bacon-wrapped water chestnuts with brown sugar glaze, it was one of those rare moments where I paused, took a deep breath, and just smiled because I knew I’d stumbled upon something truly special. Years ago, when I was knee-high to a grasshopper, my grandma would make a version of this for family gatherings, but hers was simple—just bacon and chestnuts. Now, adding that sticky, sweet brown sugar glaze brings this classic into a whole new league of deliciousness.

You know what? My family couldn’t stop sneaking them off the cooling rack (and I can’t really blame them). These little bites have become a staple for holiday parties and potlucks around here—it’s dangerously easy to make, and somehow, it feels like pure, nostalgic comfort wrapped into one irresistible snack. Perfect for brightening up your Pinterest cookie board or serving as a sweet treat at your next get-together, this recipe is a total crowd-pleaser. I’ve tested it multiple times (in the name of research, of course), and honestly, it’s a keeper you’ll want to bookmark and make again and again.

Why You’ll Love This Recipe

After countless batches and happy taste-testers, I can say with confidence this crispy bacon-wrapped water chestnuts recipe with brown sugar glaze stands out for a bunch of reasons:

• Quick & Easy: These come together in under 30 minutes—ideal for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed, just stuff you probably already have in your pantry and fridge.
• Perfect for Parties: Whether it’s a holiday gathering, potluck, or casual get-together, these little bites always steal the show.
• Crowd-Pleaser: Kids and adults alike rave about the crispy, sweet, and savory combo.
• Unbelievably Delicious: The contrast between the crunchy water chestnuts, salty bacon, and sticky brown sugar glaze is next-level comfort food.

What makes this recipe different? The secret is the brown sugar glaze—it adds a caramelized sweetness that balances the smoky bacon perfectly. Plus, wrapping the water chestnuts in bacon gives you that crunch-and-chew combo that just hits the spot. I’ve tried versions without the glaze, but honestly, this is the one that makes you close your eyes after the first bite. It’s comfort food reimagined—simple, fast, and soul-soothing, ready to impress guests or just satisfy your snack cravings.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most are pantry staples, and the few fresh items are easy to find year-round.

• Water Chestnuts: 1 (8-ounce) can, drained and patted dry (for that perfect crunch). I prefer the smaller-sized chestnuts for better bite-sized pieces.
• Bacon: 10-12 slices, thin-cut works best for wrapping without overpowering. I recommend using a trusted brand like Wright or Hormel for consistent texture.
• Brown Sugar: ½ cup packed, dark brown sugar gives the glaze its deep molasses flavor.
• Soy Sauce: 2 tablespoons for a savory boost in the glaze (use low-sodium if preferred).
• Garlic Powder: ½ teaspoon adds a subtle warmth.
• Black Pepper: Freshly ground, about ¼ teaspoon, to balance the sweetness.
• Toothpicks: For securing the bacon around the chestnuts (you’ll want sturdy ones, so they don’t snap mid-bake).

Substitution tips: If you want a gluten-free version, swap soy sauce with tamari or coconut aminos. For a bit of a kick, add a pinch of cayenne pepper to the glaze. And if you’re avoiding pork, turkey bacon works well, but keep an eye on cooking time since it’s leaner.

Equipment Needed

• Baking Sheet: A rimmed sheet pan to catch drips and bake evenly.
• Wire Rack: Optional, but highly recommended—helps bacon crisp all around by allowing air circulation.
• Mixing Bowl: For combining the brown sugar glaze ingredients.
• Measuring Cups and Spoons: For precise ingredient amounts (you know how important that is!).
• Toothpicks: Essential for holding the bacon wraps in place.

If you don’t have a wire rack, no worries—just flip the bites halfway through baking to get that crispy texture. I’ve tested this recipe using both baking sheets lined with foil and silicone mats, and both work fine. For budget-friendly options, you can find affordable toothpicks and racks at most grocery stores or online without breaking the bank.

Preparation Method

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, then place a wire rack on top if you have one.
2. Drain and dry the water chestnuts thoroughly with paper towels. This step is crucial to keep the bacon crispy and prevent sogginess.
3. Cut each bacon slice into thirds (about 3 inches or 7.5 cm long). This size nicely wraps around each water chestnut without too much overlap.
4. Wrap each water chestnut with a bacon strip, securing it with a toothpick through the center. Make sure the bacon ends overlap slightly so they stay put during baking.
5. Place the wrapped chestnuts on the wire rack or directly on the foil-lined baking sheet, spaced about 1 inch (2.5 cm) apart.
6. In a small bowl, mix up the glaze: combine the brown sugar, soy sauce, garlic powder, and black pepper until smooth.
7. Brush the glaze generously over each bacon-wrapped chestnut. Don’t be shy here; the glaze caramelizes and creates that irresistible sticky coating.
8. Bake for 25-30 minutes, turning halfway through for even crispiness. You’ll know they’re done when the bacon is crispy and the glaze bubbles slightly.
9. Remove from oven and let cool for 5 minutes before serving. The glaze will firm up just enough for perfect bite-sized snacking.

Pro tip: If the bacon isn’t crisping up as much as you like, broil for 1-2 minutes at the end, but watch carefully so it doesn’t burn. Also, thicker bacon might need a few extra minutes.

Cooking Tips & Techniques

Getting that perfect crispy bacon-wrapped water chestnut is all about timing and attention. Here are some tips I’ve learned over multiple batches:

• Dry those chestnuts well: Moisture is the enemy of crispy bacon. Patting them dry before wrapping is a small step that makes a huge difference.
• Use thin bacon: Thicker cuts take longer to crisp and can overpower the delicate crunch of the water chestnuts.
• Don’t overcrowd the pan: Give each piece room to crisp evenly. Overcrowding causes steam and sogginess.
• Turn halfway through baking: This ensures both sides get evenly crispy and the glaze caramelizes beautifully.
• Watch your broiler: A quick blast under the broiler can finish crisping, but it only takes seconds—stay close!
• Use a wire rack: Elevating the bites lets fat drip away and air circulate, giving you that coveted crunch.

Let’s face it, I’ve had my fair share of bacon-wrapped disasters—like soggy bottoms or burnt glaze. But once you get these down, it’s smooth sailing and pure deliciousness every time.

Variations & Adaptations

Want to put your own spin on this recipe? Here are some tasty tweaks I’ve tried or considered:

• Spicy Kick: Add a pinch of cayenne or a drizzle of sriracha to the glaze for a sweet-heat combo that wakes up your taste buds.
• Gluten-Free: Swap soy sauce for tamari or coconut aminos to keep the glaze safe for gluten-sensitive guests.
• Vegetarian Version: Use smoked tempeh strips or eggplant bacon alternatives wrapped around roasted water chestnuts. The glaze stays the same for that sweet-savory magic.
• Different Nuts: Try pecans or almonds instead of water chestnuts for a crunchy, nutty twist.
• Herb Infusion: Sprinkle chopped fresh rosemary or thyme over the glaze before baking for an aromatic flair.

Personally, I once swapped brown sugar for maple syrup in the glaze—it made for a lovely, slightly thinner glaze with a floral sweetness. Just adjust baking time since it caramelizes faster.

Serving & Storage Suggestions

These crispy bacon-wrapped water chestnuts taste best warm, right out of the oven, but they also hold up well for a few hours at room temperature—perfect for parties. Serve them on a platter with toothpicks for easy snacking.

Pair them with a chilled glass of crisp white wine, a light beer, or even a citrusy cocktail to balance the rich, sweet, and smoky flavors. They also make a fantastic appetizer alongside a fresh green salad or roasted vegetables.

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for about 8-10 minutes to bring back that crispiness. Avoid microwaving if you want to keep the bacon crunchy—it tends to soften.

Flavors actually develop nicely overnight, so if you’re prepping ahead, these get even tastier the next day (if they last that long!).

Nutritional Information & Benefits

Each crispy bacon-wrapped water chestnut bite clocks in at roughly 70-80 calories, depending on bacon thickness and glaze amount. They offer a satisfying balance of protein from bacon and fiber from water chestnuts, keeping you fuller longer.

Water chestnuts are low in calories and packed with antioxidants, vitamins B6 and C, plus potassium. Bacon adds flavor and protein but watch sodium levels if that’s a concern.

This recipe is naturally gluten-free if you choose the right soy sauce, and can be adapted for low-carb diets by using sugar substitutes like erythritol in the glaze.

From a wellness perspective, it’s a fun treat that satisfies your craving for something crispy and sweet without going overboard. I always feel better when I make snacks at home rather than grabbing processed options.

Conclusion

In short, this crispy bacon-wrapped water chestnuts recipe with easy brown sugar glaze is one you’re going to want in your regular rotation. It’s quick, simple, and packs that perfect mix of sweet, salty, and crunchy that makes snack time unforgettable. Feel free to customize it with your favorite spices or try out some of the variations mentioned—this recipe really welcomes your personal touch.

Honestly, it’s a recipe I love because it brings back warm family memories while making new ones every time I serve it. So, grab your ingredients, get that bacon sizzling, and enjoy the deliciousness.

If you try it, I’d love to hear how it turns out! Drop a comment below, share your tweaks, or let me know your favorite occasion for serving these. Happy cooking and snacking!

FAQs

Can I make these bacon-wrapped water chestnuts ahead of time?

Yes! You can prepare them a few hours ahead and refrigerate until ready to bake. Just add the glaze and bake right before serving for the best crispiness.

What’s the best bacon type to use?

Thin-cut bacon works best for wrapping and crisping quickly. Thick-cut can be used but may need longer baking.

Can I bake these without a wire rack?

Absolutely! Just place them directly on a foil-lined baking sheet and flip halfway through cooking to crisp evenly.

Is there a vegetarian alternative to bacon for this recipe?

Yes, try smoked tempeh strips or eggplant bacon wrapped around the chestnuts, with the same brown sugar glaze for a tasty vegetarian version.

How do I store and reheat leftovers?

Store in an airtight container in the fridge up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to crisp up again.

Crispy Bacon-Wrapped Water Chestnuts Recipe with Easy Brown Sugar Glaze

---

• Author: David
• Total Time: 40 minutes
• Yield: 24-36 pieces (depending on bacon slices and cutting) 1x

Print Recipe

Pin Recipe

Description

A quick and easy appetizer featuring crunchy water chestnuts wrapped in crispy bacon and coated with a sticky, sweet brown sugar glaze. Perfect for parties and potlucks, this nostalgic snack combines sweet, salty, and savory flavors in every bite.

---

Ingredients

Scale 1x2x3x

• 1 (8-ounce) can water chestnuts, drained and patted dry
• 10–12 slices thin-cut bacon
• ½ cup packed dark brown sugar
• 2 tablespoons soy sauce (low-sodium preferred)
• ½ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• Toothpicks for securing bacon

---

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if available.
2. Drain and dry the water chestnuts thoroughly with paper towels.
3. Cut each bacon slice into thirds (about 3 inches long).
4. Wrap each water chestnut with a bacon strip and secure with a toothpick through the center.
5. Place the wrapped chestnuts on the wire rack or directly on the foil-lined baking sheet, spaced about 1 inch apart.
6. In a small bowl, mix brown sugar, soy sauce, garlic powder, and black pepper until smooth.
7. Brush the glaze generously over each bacon-wrapped chestnut.
8. Bake for 25-30 minutes, turning halfway through for even crispiness, until bacon is crispy and glaze bubbles.
9. Remove from oven and let cool for 5 minutes before serving.

Notes

Pat water chestnuts dry to ensure crispy bacon. Use thin-cut bacon for best results. If no wire rack, flip halfway through baking. Broil 1-2 minutes at end if bacon needs extra crisping. For gluten-free, substitute soy sauce with tamari or coconut aminos. Turkey bacon can be used but watch cooking time.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 1-2 bacon-wrapped wa
• Calories: 75
• Sugar: 5
• Sodium: 250
• Fat: 5
• Saturated Fat: 2
• Carbohydrates: 6
• Fiber: 0.5
• Protein: 3

Keywords: bacon wrapped water chestnuts, appetizer, party snack, brown sugar glaze, crispy bacon, easy recipe, potluck food