Antipasto Platter: Easy Mediterranean Appetizer for Parties
Introduction Let me set the scene: the aroma of marinated olives, roasted peppers, and salty prosciutto swirling through your kitchen, the kind of scent that has you drifting over, peeking at the platter before it’s even finished. The first time I laid out a Mediterranean antipasto platter, I was instantly transported—like a bustling Italian market ... Read more